Thorpe429 (5035) - , Illinois, USA - FEB 16, 2011
Apparently not retired. On gravity cask at Churchkey on 10.11.2010.
Pours a light golden color with a nice, thick white head and never ending lacing. Nose brought some nice pale malt along with some fresh, herbal hops. A bit of grass. Taste brought things together quite well, with the hop bitterness making itself more available than in the others I had at the event. Bready character was really nice, though it was a bit darker than some of the others. Quite tasty. Feel was light and refreshing. Very nice drinkability and perhaps the second-best keller that I’ve had.
Serving type: cask
Reviewed on: 10-13-2010 Grzesiek79 (4276) - Radom, POLAND - APR 28, 2012
toast, grass, citrus, cereal, cooked vegetables, cough drop, amber, hazy, white foam, rocky head, medium sweetness, very bitter, medium sourness, full body, sticky, lively, bitter, long finish, shrubber85 (11324) - Greenville, Indiana, USA - MAY 28, 2010
Bottle. Sour milk, barnyard malt aroma. Hazy yellow-brown color with large head and moderate effervescence. Barnyard, hay malt flavor with light grassy hops finish. Excellent - a great bottled Kellerbier.Tim Webb (442) - Bristol, Gloucestershire, ENGLAND - MAY 1, 2017
Earlier Rating: 10/23/2004 Total Score: 3.4
Bottle. Malty aroma with a hint of chocolate. Dark tan in color. Medium malt flavor with forward hops - a bit on the light side. Overall an enjoyable beer
On draught at Eckerts / Hotel Nepomuk in Bamberg. Served at 12 C. Love at first bite. Maybe it was the temperature that allowed so many flavours to be unlocked at once. I had it bottled at JoeinDalhem’s home a couple of days earlier at fridge temperature and it did very little for me though it got better with the passage of (warming) time. In full flood like today this is a great beer for its weight. omhper (24977) - Tyresö, SWEDEN - SEP 23, 2008
UPDATED: DEC 18, 2009 Bottled. Clear bronze colour, near no head. Hay-like nose. Doughy and bready with soft but firm and chewy mouthfeel. Mild floral hops, growing late hay-like bitterness. Wonderfully well balanced. The malt character is just lovely - so much depth!
Dickinsonbeer (5074) - Hoboken, New Jersey, USA - FEB 8, 2009
Earlier Rating: 5/21/2007 Total Score: 2.8
Draught at Café Abseits, Bamberg, Bavaria. Bronze colour, small creamy head. Dusty aroma. Dryish with some boiled vegetables and dense malt profile. Well light if flavour, and not as firm as I’d like it to be. Some late bitterness.
.5 liter bottle at spuyten. Pours a slightly hazed light copper with a nice lasting off whtie head. Aroma is full of nice fresh toasty malts, bready, wtih a good herball and almost slightly vegetal hops- a bit grassy. Sweet malt flavor, carapils, lgith vienna toast, fresh bread and malts and douhgy. Crisp clean finish. Nice. KnutAlbert (6754) - Oslo, NORWAY - NOV 11, 2011
Brass color, lazy bubbles.
Freshly baked bread, straw, pleasant bitter hops. Fine nuances, long lingering hoppy tail. Recommended. harald40 (4) - - NOV 25, 2012 does not count
Lol beschde mit de beschde sooooooooooooooooooooooooooooos 85 zeichen gayyyyyyyyyyyyyy notalush (5867) - Denver, Colorado, USA - OCT 19, 2008
Bottle at Spuyten Duyvil - lightly hazy gold beer, with a small, fizzy head - fairly sweet aroma, with a little bit of herbal character - quite crisp, with strong noble hop bitterness - notes of cracked and toasted grains and a light nutty quality - refreshing and delicious. Oakes (17274) - Vancouver, British Columbia, CANADA - JUN 29, 2009
UPDATED: SEP 3, 2009 From the gravity barrel. Thick head. Fresh, fruity hops with a bready malt balance on the nose. Creamy body. Somewhat accented towards pale, slighlty mushroomy malts but also with fresh, fruity hops. Sweetish in the finish.