overall
72
47
style
RATINGS: 191   WEIGHTED AVG: 3.35/5   EST. CALORIES: 168   ABV: 5.6%
COMMERCIAL DESCRIPTION
Rich in color with a strong body and a very creamy texture, the Oatmeal Stout is a true beer lover's brew. The slight hop aroma distinguishes this stout from any other. The Oatmeal Stout is robust, full of body and flavor, and topped off with a creamy light brown head.

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3.7
gws57 (1276) - Saint Charles, Illinois, USA - NOV 8, 2003
Had this bottled in Stevns Point Wisconsin. Aroma of wheat, slight head, accents of bitter chocolate. Heavy.

3.8
ztrvz (218) - st paul, Minnesota, USA - OCT 12, 2003
UPDATED: OCT 14, 2003 the first bottle smelled like dog treats. but the second... smelled like blueberries. a pleasant coffee taste with traces of semi-sweet chocolate and blueberry flavors. it is slightly bitter, with a nice mouthfeel--although it could be a bit thicker. i'd drink this again.

4.2
JK (6252) - St. Louis Park, Minnesota, USA - OCT 12, 2003
UPDATED: DEC 8, 2004 Aroma of coffee and malt. Black and thick with a small head that left a lace. Flavours of bitter coffee, very well done so that you know it is there but is not unpleasant or overpowering. Also some chocolate. A very heavy beer. I didn’t expect it to be as good as it was, I never heard of gray’s. Not so "stout" at 5 and change, but still in the top of its class.

4
redlem (1306) - Ohio, USA - OCT 1, 2003
Strong coffee aroma with some sweetness as if cream and sugar were added to your coffee. Taste is of coffee, robust bitterness with some sweetness and chocolate. Not too exotic but a very good midwest Oatmeal stout.

4.1
loweredsixth (946) - Clovis, California, USA - SEP 16, 2003
UPDATED: MAR 7, 2004 Very dark brown (opaque) with a small tan head. The aroma was pure roasted coffee...chocolate tones crept in as the beer warmed. The flavor was wonderful...near perfect for an oatemal stout...strong roasted coffee with underlying oat and chocolate tones...slightly botter coffe aftertaste. The feel was a little too thin (I think a thick, heftier body would make this one of the best oatmeal stouts!) Very nice session stout.

4.1
Slick (1969) - Thief River Falls, Minnesota, USA - AUG 10, 2003
Very nice dark black color,small tan head that dissipated quickly leaving little behind.Sweet roasted malt aroma,with a nice chocolate hint to it.The taste is roasty and coffeeish with a mild chocolate tone and very mild hops.The after taste is roasty with a nice chocolate and mild coffee taste.with a nice mild feel to it.This is one hell of a brew IMO and well worth trying,much better then some of there other brews if not the best out of the lot so far.

3.1
brewblackhole (1588) - Muskego, Wisconsin, USA - AUG 9, 2003
Dark color, slight roasted , chocolate aroma, first taste quick hit of chocolate, followed by roasted aftertaste. 2nd and third taste bitterness set in. High carbonation gave it a crisp sharp feel on the tongue which changed to an oiliness in the middle. Chocolate taste became replaced by oatmeal aftertaste at the end. Better than I could do

3.1
drismyhero (815) - Tacoma, Washington, USA - AUG 2, 2003
This beer was about par - a very flat look, really roasty smell and flavor, but just not big. Kind of rolls off the tongue after the initail smokiness sets in. A tad astringent with the espresso malt, but not so bad.

3.6
stoutosaurus (157) - Clinton, Mississippi, USA - JUL 5, 2003
Extremely enjoyable, even in warm weather, which is unusual for a stout. Rich coffeeish flavor with a little toffee also. Very roasty! Nice.

3.1
Indra (2711) - Suburbia, Kansas, USA - JUN 19, 2003
UPDATED: JUN 20, 2003 Very chocolatey aroma, some toffeeish sweetness and just a hint of roasted coffee. Deep ebony in color, with a very fine, rapidly diminishing dark tan head. Flavor profile also has plenty of chocolate and toffee with some dark brown sugary sweetness and developing just a tinge of hop flavors towards the end. Roasty, moderately bitter finish. Light-medium body, palate is fairly thin and watery. Not really a strong example of the style as it could really use some texture and body to help compliment the flavors.


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