JJClark (551) - Roscoe, Illinois, USA - JUL 1, 2008
On tap. Pours a copper color with a small off white head. Aroma of caramel malt, faint hops, bread dough and spices. Taste of yeast, malt, and caramel. Finish is dry and grainy.
phishpond417 (2088) - Madison, Wisconsin, USA - JUN 13, 2008
Pours an amber body with a white head, moderately malted with a soft creamy texture midpalate, finishes slightly hopped with a sweet touch at the end. maple syrup perhaps. esjaygee (3904) - Oak Creek, Wisconsin, USA - APR 20, 2008
Amber with medium off-white quickly diminishing head. Aroma of caramel, bread and maple. Creamy smooth texture with next to no hoppiness. Taste is pretty week too, a little caramel in the taste but not much else. IlanMan (1015) - Appleton, Wisconsin, USA - MAR 2, 2008
Pour was dark amber with an aroma of strong molasses and malt. Taste was again of molasses with a bit of a butterscotch taste as well. Liked this a lot. Deserves a bit more than a 21 on the ratebeer scale. Would perhaps buy again. GeneralGao (3614) - Iowa City, Iowa, USA - OCT 12, 2007
12 oz bottle. Poured a clear dark orange-brown color. Aroma was malt-dominated. Mostly molasses with hints of soy and husky grain. Slightly sweet on the tongue with molasses, husky grain, and a bit of plum. Pretty hum drum.
BBB63 (6557) - La Porte, Indiana, USA - AUG 28, 2007
Bottle and served in ye olde pint glass: Yep it is amber with a fading frothy head and okay lace. Yep is smells like caramel and bread with a dash of floral hops and some acidic fruits. Yep the taste is rather ordinary with sweet malt and some apple like acidity supported my very light bitterness. Yep the mouth feel is just there, not offensive nor exciting either. Yep this is a run of the mill Amber, yep. Skyview (5942) - Papoose Jct, Minnesota, USA - AUG 22, 2007
Picked up a six-pack from Bob McFarland’s Liquors in McFarland, Wisconsin. Pours a brown coppery amber brew with a fast dissolving iff white head that leaves behind a fine film. No lacing or ring after dissolve. Aroma of caramel malt, flowery hops, and a touch of overly ripe apples. Taste is medium bodied, light carbonated, with dark bready malt, some oatmeal and a touch of leather. Finish is slightly dried citrus peel, some soy sauce and a metalic texture in the aftertaste. MattShizzle (613) - Bernville, Pennsylvania, USA - JUL 4, 2007
Bottle - from sampler pack. Dark copper color. Fairly bland. Somewhat sweet. No real roasty or hop flavor. buckybeer (666) - Eau Claire, Wisconsin, USA - MAY 23, 2007
Pours medium amber with a small head. Aroma is sort of metallic malts. Also mild ripe fruit. Flavor is pretty boring. Light malts, fermented fruits and little else. Body and mouthfeel is thin. BeerBelcher (972) - Columbus, Ohio, USA - JAN 21, 2007
I thought this a relatively pleasant amber ale that tasted very much to me like a Marzen/Oktoberfest with its fairly rich malty taste.
Appearance is a somewhat sparkling copper red color with decent head formation which dissipating a bit too quickly for my liking. Aroma is malty and bready; like a sourdough. Taste is very malty and bread-y, and tastes a bit like a decent Oktoberfest. Mouthfeel is fairly sticky and not bad. About average drinkability.
All-in-all, not a bad beer.