jstraw (1967) - Chicago, Illinois, USA - OCT 21, 2016
2014. Dark mahogany with modest, creamy, tan head, light lacing / Smooth, mellow nose of chocolate, coconut, caramel / Medium body, acidic and somewhat thin, mellow and balanced, modest sweetness with some bitterness on finish / Flavors similar to the nose - chocolate, caramel, bourbon, oak, coconut / The body could use a little more oomph, but this is enjoyable. swesson (441) - Highlands Ranch, Colorado, USA - NOV 25, 2016
From a bomber. Pours a dark ruby-bronze and makes a thin beige head. Aroma is of whiskey and malted barley. Tastes of plum, raisin, whiskey, chocolate, and roasted barley malt. Hibernation is already special, but the barrel aging makes it truly unique.
---Rated via Beer Buddy for iPhone riversideAK (6260) - Shoreline, Washington, USA - DEC 23, 2009
Bottle from bvc yeah ho! Fucking Tampa! Nose is of coffee, chocolate, floral earthy hops. Bourbon and wood are there but more subtle than many BB aged beers. A touch of alcohol shows up. Murky brown pour beige ring on top, light lace. Chocolate, roast, earth, pine. Bourbon is there and provides sweetness. Vanilla, caramel, brown sugar. Good body for ba beer. Sweet malty flavors linger. Chocolate. Wood and sweet barrel notes. This is solid. Like how the base beer held up to barrel. I enjoyed this. bvc (1242) - Washington, USA - DEC 23, 2009
750ml foiled cap from alagnak. Chocolate brown with a haziness to it, the head is very loose, ’swiss cheese’ like. Roasted nut, light cocoa, coffee, cherry wood, vanilla, toffee, raisins. Lightly carbonated creamy feel on the body, really quite nice. Sweet, soft chocolate prune maltiness, ashy coffee, cola. I am really impressed with how this beer has held up to th barrel. Not sure how the abv has jumped so much, but if it is in fact truly 11.1%, it is sneeky. Thanks Chris for sending this my way. gkost (1069) - Alaska, USA - DEC 26, 2009
Pours a murky brown. Nose is big whiskey, sweet malts and fruit esters. Flavor is ripe fruits, raisin, bread, toffee, caramel, whisky and wood. Very nice.
talon1117 (1152) - Fort Collins, Colorado, USA - JAN 3, 2010
2009 bottle 291/492. The pour is similar with a somewhat clear, deep garnet color with an average, pillowy, frothy, yellowish-beige head which is somewhat lasting and leaves some drippy froth. The nose is amazing with the additional sweet notes from the oak complementing the malt richness and the oak wood notes supporting the hops; notes of sweet oak, rustic/piney hops, hints of dried apricot, toasted caramel, light spicy alcohol/whiskey warmth, lots of toffee, some molasses, and hints of almonds. The flavor is similar but seems to lose some of the malt richness towards the finish; fairly sweet and oaky to start with toffee, molasses, sweet oak, toasted caramel, light raisin, and roasted almonds but dries out with more than moderate bitterness and spicy whiskey notes. The palate is nice with a medium to full body, soft to lively carbonation, and a round, coating mouthfeel but the dryness is a bit much. Finishes with some toffee and toasted oak, whiskey, almost herbal, and lingering almond and pine. I did like this one in a collaboration between two organizations which I love, but some of what made the original so great great was lost in the flavor of this beer. The malt richness was drown out a bit by whiskey notes and the great bitterness from the hops seemed insignificant. I am beginning to dislike whiskey-aged beers more and more because the whiskey notes do not always meld well with the beer itself, and this is from a whiskey drinker. The original is so fantastic but this one is just good. SuzyGreenberg (1603) - Seattle, Washington, USA - JAN 22, 2010
750 ml bottle; thanks for sharing Brandon; bottle 248 of 492; pours dark brown with off-white head; espresso, chocolate, rich, dry and ashy; sweet bourbon, cookies, vanilla; love the chocolate notes and barrel is nicely muted and complementary; thin texture with bourbon sweetness and chocolate; quite sweet without being an overbearing sugar bomb; yummy thirdeye11 (6160) - Dallas, Texas, USA - APR 25, 2010
(750ml bottle #347/492 thanks to blutt59) clear deep orange-brown with ring of creamy tan bubbles. Nose of graham cracker, brown sugar, bourbon, cream and barrel. Taste of caramel, toasted sugars, with a slightly watery body. mar (5409) - Dallas, Texas, USA - MAY 2, 2010
bottle #347/492 thanks to blutt59. deep chocolate brown with a cream head. nose is vanilla, bourbon, roasted malts, and chocolate. smooth on the palate, flavor is bourbon, vanilla, faint alcohol in the end. fonefan (48648) - VestJylland, DENMARK - NOV 24, 2010
Clear dark red brown color with a average to large, frothy to creamy, good lacing, mostly to fully lasting, off-white to light beige head. Aroma is light heavy malty, roasted, caramel, licorice confekt, wood - oak, dusty, light alcohol. Flavor is heavy sweet and bitter with a long duration, caramel, chocolate, licorice, vanilla, akvavit - caraway. Body is medium, texture is oily, carbonation is soft, finish feel is light to moderate alcoholic.