boFNjackson (4230) - Portland, Oregon, USA - APR 17, 2010
Bottle shared at a Portland BA/RB tasting... Poured an amberish/brown color. A great tasting, smooth beer. Lots of fruits notes and sweet, candied-like grains. Low hops on this bad boy, but lots of whiskey and oaky tones creating a truly wonderful sipping experience. MikeTheWizard (14) - Aurora, Colorado, USA - APR 15, 2010
Maybe I had a bad bottle conditioned bottle.... I opened it after keeping it in my fridge since christmas and it barely gave a "hiss" when I took the cap off. Poured with no head and a dark ruby color. I can taste its potential... Very strong vanilla and warm whiskey oaked essence. Traces your trachea with a subtle warmth, vouching for its high ABV. But seriously no carbonation at all. I might buy another bottle to see if the one I got was a fluke. Kinda bummed, but the flat beer tastes great. And I will probably be drunk after this. God bless. fiulijn (21506) - Vancouver, British Columbia, CANADA - APR 14, 2010
Tasting at PapsøSoonah (1120) - Tulsa, Oklahoma, USA - APR 9, 2010
Cloudy brown color. Sweet aroma of malt, caramel and vanilla. Caramel flavor, sweet and smooth because of the bourbon vanilla, with a good body strength, whisky alcohol, nuts. The final is also a bit dusty. alcoholic. Decandent, good; good but decadent.
Poured a very dark and slightly cloudy mahogany color with a short, off-white head. The aroma was dominated by the bourbon. As it opened, dark fruits and vanilla came out. The flavor was again mostly bourbon with malts, vanilla and even some chocolate coming into play. Thick mouthfeel with plenty of alcohol heat. Not bad, just too much bourbon and not enough else to make it truly special. KAggie97 (3529) - Ugly, Hot, and Humid Spring, Texas, USA - APR 4, 2010
Bottle from bleeng
Plovmand (8683) - Grindsted, DENMARK - MAR 29, 2010
Pours thick and slick amber with a nose of raisin hairspray and raisin bread. Flavor is smooth bourbon raisin oak whiskey. Thick on the tongue. Nice cold night sipper.
Rating #2100. Bottle. Thanks Papsoe for sharing. Reddish amber with a creamy off white longlasting head. The aroma is highly fruity, oak, sweet caramel, barley and berries. The flavour is bourbon, oak, vanilla, barley, ripe fruit, caramel and warming alcohol. Ripe fruity and warming alcoholic finish. Very good! Pinball (12598) - Copenhagen, DENMARK - MAR 28, 2010
#12 at papsoe blind tasting
clear amber, small smooth lacing light brown head
sweet malty, old beer, almost marzipan sweet, wood, balanced by a little hops.
lighly oxidized, quite awesome barle wine.
flavor is sweet malty, caramel, dryness, very well balanced barley wine style
beer, does not taste bad from aging, wood, Dedollewaitor (16543) - Odense, DENMARK - MAR 28, 2010
Bottle @ Papsø. Tasted blind. Pours unclear amber with a red hew and a small creamy head and lacings. Nose is sweet and vinous. Toffee, barrel and dried fruit. Very vinous with a whiff of hot alcohol, liquorice and hops. Sticky and oily. Nice sipper. Papsoe (25054) - Frederiksberg, DENMARK - MAR 27, 2010
Bottle 75 cl. Courtesy of ¾. No. 243/461. Pours a clear deep amber with an off-white head. Somewhat rustic aroma, Bourbon and licorice allsorts. Medium body, some caramel and licorice allsorts with a massive alcohol burn. 270310 Aubrey (3516) - Bellingham, Washington, USA - MAR 18, 2010
Incredible. Smooth, rich and luscious, with notes of toffee, dark fruit and chocolate-covered caramel. Hints of vanilla and nuts follow in the background. It finishes with a healthy dose of hops that balance out the sweetness. Intricate notes of whiskey (Stranahan’s is awesome, BTW) and wood, providing amazing depth and complexity. As it warms, it becomes even more complex. This beer captivated me from start to finish. And to be quite honest, it was one of the finest barrel-aged beers I’ve ever had.