Iphonephan (6946) - Jackson Hole/McLean, Virginia, USA - NOV 24, 2016
From a 75 cl bottle. Pours black with a tan head. Aroma of bourbon, oak and dark pit fruits. Flavors of plums, licorice and chocolate. Wow. Complex flavors, all good. kraddel (7771) - Antwerp, BELGIUM - OCT 28, 2016
Pours black, good grey head. smell is sharp bourbon. taste is sharp, bit sour, very mild though. oak, sharp bourbon. Very balanced still. Probably not ment to be a bit sour, but IF it is infection, it’s in a very subtile way. Roasted malts. Creamy mouthfeel. Light carbo. not bad at all! Berard (639) - Salem, New Hampshire, USA - OCT 9, 2016
Bottle. Pours nearly black with limited head that dissipates quickly. Heavy molasses and oak flavors.
---Rated via Beer Buddy for iPhone Mark_Eck (1921) - - AUG 8, 2016
2015 bottle. Pours black. Aroma and taste are whiskey, roasted malts, chocolate, and vanilla. MarcoDL (4791) - NETHERLANDS - AUG 1, 2016
Bottle @ ZZT 2016-1. Black oily pour. Aroma of chocolate, vanilla, whiskey and roasted creamy malt. Rich flavor of soft chocolate, whiskey, vanilla, red fruit, creamy roasted malt and a long evolving finish. This is fantastic.
caesar (7096) - Bunnik/Utrecht, NETHERLANDS - AUG 1, 2016
Bottle @ ZZT 2016-1, small sample. Thanks all for sharing! Dark color, medium frothy head. Aroma of loads of chocolate, cookie, vanilla, bourbon. Bit coconut even. Cookie and vanilla sweetness, slight bourbon booze. Great power, balance and complexity. Absolutely delicious. 77ships (9632) - Antwerpen, BELGIUM - JUL 31, 2016
Thank you DutchDrebus! 750 ml. bottle sampled @ ZZT 2016-1. 2015 Vintage. Black super creamy mocha bubbles. Nose is warming molasses, sugar, low bourbon, whisky, sugar, faintly herbal. Taste is chocolate syrup, bit too boozy, booze going to bit plastic, roast, chocolate, brown sugar,… thick malt. Good but a bit too messy & boozy for me. I liked but not as intensely as the others did. Martinus (4601) - Baarle-Nassau, NETHERLANDS - JUL 29, 2016
Jet black colour, tan head. Aroma of roasted malts, vanilla, cacao, alcohol. Sweet flavour, cacao, booze, brown sugar. Quite thick. Sweet finish, vanilla. Nice!aleigator (945) - GERMANY - MAY 16, 2016
(from 75cL bottle @ ZZT 2016-1. Thanks for sharing, Drebus cq Benzai!)
Ba yeti ’15 - Huge thanks to Emil for this!
Pours a night black color, with a small, dark brown, creamy head.
Smells of melted milk chocolate, bakers chocolate, cocoa nibs, toffee and licorice. Very chocolate forward, while not getting very sweet on the nose, due to pleasantly toasty malts and spicy, oaken, yet flowery, warming Bourbon.
Tastes of oaken Bourbon accompanied by milk chocolate in all its decadent facetts, with layers of earth, bakers chocolate, rock sugar, whipped cream and a spicy whiff of cinnamon. Mousee au chocolat gets enriched by oak chips and a well accentuated earthiness, relying on the omnipresent, smooth whipped cream. A flowery quality blends into soft, melted caramel, wood bark and licorice, tied together by a warming, dry zing from the bourbon, complimenting to the chocolate.
Perfectly integrated Bourbon addition, which shines among a luscious milk chocolate sweetness by adding a nice, mellow yet spicy oakiness. ACHops (1566) - Seattle, Washington, USA - MAY 14, 2016
On tap @ Brouwer’s for Back in Black. Listed here at the standard Yeti 9.5%. Pours thick viscous blackish dark brown with thin oily dark mocha head. Aroma is heavily roasty dark chocolate malt, rich coffee, big dry barrel flavors, light bourbon and vanilla char on the back. Taste is huge rich dark chocolate malt, molten milk chocolate, oak. Thick, rich mouthfeel. Huge fudgy chocolate flavor lingers on the finish. Among the best Yetis, and that puts this in an elite category.