overall
100
97
style
RATINGS: 357   WEIGHTED AVG: 4.03/5   SEASONAL: Special   IBU: 75   EST. CALORIES: 366   ABV: 12.2%
COMMERCIAL DESCRIPTION
Barrel Aged Yeti Imperial Stout has been aged for 20 months in used barrels from Stranahan’s Colorado Whiskey, Colorado’s only whiskey maker. The rich and robustly roasted beer of 12.2% ABV and 75 International Bittering Units (IBUs) picks up flavors of oak, vanilla and whiskey through the extended aging process. These flavors add greater complexity to the already rich beer, while tempering its assertive nature.

“Our intent,” says Great Divide founder Brian Dunn, “was to age each beer in the barrels for 9 months. But we got busy with other projects, primarily the addition of a new bottling line, and the beers ended up aging for more than a year and half.” While the labels on the bottles state that the beers were aged 9 months in barrels, both beers were in fact aged 20 months in barrels.

Release limited to 470 bottles.

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4.2
Beerlando (3342) - Orlando, Florida, USA - SEP 2, 2010
750ml bottle, 2010 vintage, #826 of 1104, courtesy dchmela. Pouring the darkest possible mahogany hue, almost black in fact, the dense body sports a thin, dark brown foam cap that gives skinny ribbons of lacing. Each swirl of the glass shows a dark staining effect on the glass, indicating substantial viscosity. It definitely looks the part of a monster imperial stout. The nose is beautifully constructed, showing a nice balance between rich chocolate roast and rustic, burnt caramel, while charred oak imparts a wisp of smoke and subtle vanilla character. Bourbon is apparent, but not at all overwhelming, rounding out what is a very nicely balanced aroma. Flavors show much of the same, again loaded with roasted choco-caramel and clean, woody, vanilla kissed oak. The charring of the barrel gives a really nice toastiness. There’s a very slight lactic, creamy element going on as well. Medium-full in body, the palate is very smooth and easy going. It’s sweet, but never cloying, and the alcohol is very nicely concealed for such a monster beer. Overall, this thing is masterfully made. Take a great base beer and keep the barrel influence to a reasonable level, and this is what you get.

4.1
dchmela (3062) - Orlando, Florida, USA - AUG 29, 2010
Thanks to Ditmier for the bottle. Big black pour. Huge bourbon, wood barrel, vanilla, roasted grain aroma. Nice chocolate, roasted grain, vanilla barrel and bourbon in the taste. Wow, awesome brew!

4
fata2683 (2176) - Tucson, Arizona, USA - AUG 8, 2010
bottle at the Tally tasting, pours thick black, tall dark tan head. Aroma is very sweet, maple syrup, vanilla, some sweet cocoa. Flavor is strong barrel, this beer is huge in bold flavors, chocolate, bourbon, wood, hot alcoholic finish.

4.6
norsedoc (248) - Pennsylvania, USA - JUL 18, 2010
Bottle at taproom. Big thick black beer with thin head. It leaves a brown sheen on the glass when swirled. Cherry, vanilla, and bourbon flavors. I doesn’t have that whiskey heat off-flavor like most barrel aged beers. Definitely a slow sipper.

4.3
drowland (8629) - Georgia, USA - JUL 5, 2010
6/26/10. Sampled at the Tally Tasting 2010, with big thanks to Patrick for sharing! Awesome wood and bourbon with vanilla and more! Really good!

4.2
hopscotch (11048) - Vero Beach, Florida, USA - JUL 1, 2010
UPDATED: JUL 6, 2010 Bottle… Tally Tasting ‘10This beer rocks!… Pours black with a small, creamy, khaki head. Whiskey heat and notes of vanilla and chocolate-covered coconut tantalize my olfactory system. Full-bodied and silky with modest carbonation. The flavor is boozelicious - essences of whiskey, deeply roasted coffee and unsweetened dark chocolate are the highlights. The red hot, somewhat bitter finish lingers and lingers and lingers and… I am not afraid of alcohol. I embrace it. Scorch my palate to remind me what I’m drinking. Thanks go out to Patrick for sharing this bottle of world class beer with everyone!

4.4
violi (2) - USA - JUN 23, 2010 does not count
Dark, creamy, sweet, tan head. Great beer! Yum. Love the espresso aroma. Will drink agaim.

4.4
smith4498 (3641) - Winter Springs, Florida, USA - JUN 13, 2010
Bottle at Maltzillas World Cup 2010 tasting. pours black with light brown head. Aromas of burnt malts, whisky, vanilla and oak. Roasted malt and whisky flavors with some vanilla, chocolate and wood with some heat from the alcohol. Full body with minimal carbonation. Very nice! Thanks Diego.

4
scraff (2121) - Baltimore, Maryland, USA - JUN 8, 2010
Sampled at a local BA Tasting (more recent batch?) – Black, tan creamy head. Rich dark cocoa-bourbon aromas ride warming waves of vanilla espresso and charred wood. Roasty black chocolate and burnt coffee flavors balance well on sturdy foundation of vanilla-whiskey and oak throughout. A touch of ABV softly shines through without issue. Full bodied, soft carbonation, bittersweet finish. Very nice now, but think age on this could make this unbelievable…

4.4
cking (1175) - North Canton, Ohio, USA - MAY 9, 2010
"Fourth sample on the Friday Night Yeti tour we took in our hotel room the night before Dark Lord Day 2010. Unmistakable Yeti Stout with a soft rounded bourbon theme. Midnight colored body, large frothy head that settles to a nice quarter inch leaving some legs of lacing behind. Burnt and toasted aromas with some faint grassy hops, followed by strong chocolate, coffee and whiskey. Rich and luscious mouth feel with a nice sipping pace. Big stout flavors subdued by smooth bourbon, wood and a trace of vanilla bean. Probably my favorite of the Yeti’s, although the Chocolate is a close second."


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