saxo (18302) - Højbjerg, Aarhus, DENMARK - JAN 22, 2013
Bottle # 1024. Nice creamy dark brown head with good duration. Color is black. Aroma and taste are wood, vanilla, roast malt, caramel, whisky, coffee, chocolate. wine and light acidity. Well done. mcberko (17840) - Vancouver, British Columbia, CANADA - JAN 3, 2013
750mL bottle, pours a thick pitch black with a small brown head. Nose is full of roast, light whiskey barrels, a little chocolate, and light espresso. Flavour is extremely rich, full of roasted malt from the base beer, an absolutely perfect amount of whiskey barrel character, light wood, and very well-concealed alcohol. Thick palate, very viscous and so supremely well barrel aged, offering the perfect amount of whiskey character. Still not as awesome as the regular Yeti or the Oak Aged, but a fucking amazing impie stout nonetheless. chrisv10 (17435) - DENMARK - JAN 22, 2013
Bottle, 2011 vintage #1024. Black with small dark brown head. Aroma is roasted malts, chocolate, coffee, oak, wood and liquorice. Flavour is roasted malts, chocolate, coffee, little acid, oak, wood, whiskey, medium sweet, wine and vinous. jtclockwork (16597) - , New Jersey, USA - JUL 21, 2012
UPDATED: JUL 22, 2012 Bottle. Pours motor oil black. Brown head. Very viscous. Nose/taste of whiskey, sweet dark chocolate, oak, vanilla, smoky peat, dark walnuts and dark coffee roast. Medium body. brokensail (16449) - Dublin, California, USA - APR 19, 2011
A: Pours a dense black color with a nice finger or two of dark brown foam.
S: Big time dark chocolate aroma to this with lots of intense roasted malt and coffee aromas. There’s a big oak aroma with a hint of vanilla. A touch of bourbon but plenty of charred oak.
T: Burnt and charred malt come through right at the beginning. Very heavy on the roast with lots of dark chocolate and coffee as well. Vanilla and a slightly spicy wood flavor. Sort of light on the actual bourbon, though.
M: Quite full in body with a medium, smooth carbonation.
O: A big, bold, intense beer. I was rather surprised to see this on-tap, but certainly won’t complain.
Benzai (15608) - Oirschot, THE NETHERLANDS, NETHERLANDS - MAR 2, 2016
UPDATED: JUL 29, 2016 Re-rate (had an infected bottle before): 2015 bottle shared @ ZZT 2016-1. Opaque pitch black color, medium sized dark brown head. Aroma is awesome: malts, whiskey, some vanilla, light roast. Taste malts, whiskey, lightly roasted malts, light vanilla, alcohol, liquorice. Full body, firm carbonation. Nice! -- Old rating: Bottle  @ home. Opaque black color, medium to full sized brown head that lasts for quite some time. Aroma is malts, wood, oak, but also a bit old imo. Taste malts, oak, sourish, no whiskey present as far as I can taste. Solely malts, oak and a sourness I dislike. A bitterness to some degree I guess but in any case this is very disappointing. Must be a bad bottle I think, but it’s all I can go on so no, not a good experience unfortunately. 5-5-4-3-11=2.8 Ferris (15288) - Burnaby, British Columbia, CANADA - JUN 30, 2013
Bottle - Vintage 2011 - Oak, vanilla, soy sauce and chocolate. Jet black with a dark brown head. Oak, vanilla and dark chocolate. A very complex and beautiful.
---Rated via Beer Buddy for iPhone Theis (15152) - Frederiksberg, DENMARK - APR 9, 2011
Bottle (#117/470) at home - Tasting. Pitch black - brown head. High burned, oakey, vanilla, fruity, sweetnes, lightbourbon/american oak, light sharpness, raisins, dried fruits, licorice. Very nice. Ratman197 (14838) - Arvada, Colorado, USA - OCT 25, 2008
750 ml bottle poured a translucent dark brown nearly black with a small lingering ring of brown foam. Aromas of cocoa, vanilla, carmellight wood and a hint of whiskey. Palate was medium bodied and smooth. Flavors of vanilla, milk chocolate, roasted malt and light whiskey with a smooth malty finish. djd07 (14517) - Houston, Texas, USA - DEC 25, 2012
Bottle at Camp Beer. Pours a dark brown with small tan head that diminishes quickly. The aroma is booze chocolate roast. Thin mouthfeel with a sour roast and sour finish. Possible infection