zach8270 (4022) - Henrietta, New York, USA - APR 7, 2010
(bottle - 750 ml) Rating #2300. Dark and oily black pour with a thick tan head. Very syrupy. Aroma is heavy and flavorful with tons of roasted malts, barley, coffee, oak, vanilla, wood, and whiskey. Flavor starts out with a sweet vanilla and oak flavor sitting atop a very dark and heavily roasted middle. The whiskey comes in next and imparts a very nice warming sweetness without completely overpowering the beer. The oak and vanilla notes come back near the end and leave a very nice and lightly sweet finish on the palate. Thick and creamy with just enough of the whiskey flavor to really add to the beer and not take away from the flavor. Absolutely outstanding. sickboy79 (66) - USA - JAN 20, 2012
YIKES it doesn’t get much better than this for this style. I’m a HUGE fan of the standard Yeti. Add in the Oak Aged process and a FANTASTIC beer becomes even better!
Big thick milky tone with an awesome hoppy finish. The Oak Aged process adds notes of vanilla. Superb beer. You owe yourself to try this if you like IPAs, Stouts, or Imperial Stouts! gnoff (10336) - Mölndal, SWEDEN - JUL 16, 2011
750 ml bottle bought at an auction from a Swedish importer. Bottle 11 of 1104, one of 6 sold to the public in Sweden.AlmostBeerHero (13) - Colorado, USA - JUL 30, 2014
12.3%, probably released in 2010?
Sampled on July 16, 2011
Pitch black color, brown to dark brown head. Sweet, vanilla, oak scent. Sweet, chocolate, malty, cocoa taste. Lingering sweet chocolate aftertaste. Thick, smooth, velvet mouthfeel. Warming alcohol. Medium low bitterness. Some acidity as well.
What an amazing beer! Damn I love it!
Love yeti. Love barrels. Love yeti in barrels.
Dark black with a tan head. Lasts longer than expected given booze and barrels. Coffee, Dark chocolate and oaky booze notes. Medium mouthfeel. Complex and balanced. Chocolate, coffee, oaky. Dances around on the tongue a bit. Lovely interkin3tic (7) - - OCT 7, 2014 does not count
Caramel, chocolate, roasty. More had than I’d expect. A little more roasted than I’d prefer, but good balance. A little sweet. Raisin, smoke.
Odeed (1803) - Bakersfield, California, USA - DEC 23, 2008
(sample from irishboy).uberblack with a nice dark brown head that leaves heavy lacing on the glass.aroma is a mix of heavy bourbon,followed by vanilla,dark fruit,chocolate,and cocoa.flavor is wood,chocolate,vanilla,cocoa,and dark fruit.i know that "sour" is the new "cool" but this beer is seriously under rated. arminjewell (9661) - East Lansing, Michigan, USA - JUL 10, 2011
Bottle big thanks to Boody for this one. Bottle #837/1104 from 2009. Murky black pour with tan head, aroma has notes of big but balanced bourbon, vanilla, chocolate, coffee, chocolate bar with toffee. Taste is so smooth with notes of chocolate, bourbon, vanilla, toffee, coffee, some nice bitter coffee ground taste with a dry, slightly roasty finish. Awesome, complex, delicious. DrElectrico (10) - AUSTRALIA - JAN 29, 2014
Full bodied smokey espresso flavour. Delicious beer. Pours with a close to black ’crema’. Must do it again. onceblind (9663) - Denver, Colorado, USA - AUG 6, 2015
Deep black pour with a thin rocky light khaki head. Big syrupy nose of dark chocolate and molasses and licorice and brown sugar and rich oak nuances. Flavor carries the same notes of syrupy roasted black malt and molasses and brown sugar and loads of sweet and sticky dark chocolate, but also has some barrel notes of vanilla and huge amounts of oak-y coconut, with a bit of bourbon and more dark sweet chocolate. Amazing. caesar (7153) - Bunnik/Utrecht, NETHERLANDS - AUG 1, 2016
Bottle @ ZZT 2016-1, small sample. Thanks all for sharing! Dark color, medium frothy head. Aroma of loads of chocolate, cookie, vanilla, bourbon. Bit coconut even. Cookie and vanilla sweetness, slight bourbon booze. Great power, balance and complexity. Absolutely delicious.