blipp (9268) - La Mesa, California, USA - NOV 5, 2011
Bottle into a Chimay glass. Pours near black with a thin brown head. Chocolate and dark fruity aroma, with lightly roasted malty notes. The flavor starts with light dark fruits, spicy yeast and chocolate candy, moves to some light molasses-like sweetness, earthy notes and citric hops, and finishes with nice roasted malts and grains. Good stuff. dchmela (3062) - Orlando, Florida, USA - NOV 5, 2011
Bomber courtesy Lee. Thick black pour with a thick tan head. Roasted grain, Belgian esters, chocolate and Belgian yeast in the aroma. Big roasted grain, chocolate and coffee taste with nice Belgian yeast notes. Good stuff. Newk (299) - - NOV 2, 2011
Poured more of a dark milk chocolate color with a small foamy head
fairly pungent aromas of raisins, liqueur, chocolate and a good amount of malty aromas. Kind or port-like, but not fully there
good fuller body but lacking a bit. More attack based with a good chocolatey finish, but lacking a bit in the middle and with malt dominated flavors
Maybe this would’ve been better just on it’s own instead of next to both the regular yeti and the chocolate yeti. But, it wasn’t and it just wasn’t as good as the other beers while still being a very good beer in it’s own right hellbilly (3249) - scottsdale über alles, Arizona, USA - NOV 1, 2011
8/14/11 belgian yeti at pap.
viscous black. tan head.
Smells wet... A+F are yeti...(choco, red wine, roast, light smoke, alco) and fabric softener. spiciness from yeast is a nice change but not one im really liking.
fuller bodied. creamy.
Least fav of the bunch.... 7/5/7/4/14+ burg326 (5482) - Florida, USA - NOV 1, 2011
On tap at the Brass Tap, poured a hazy brown with aromas of roast, malt, chocolate and spicy belgium yeast. Flavors follow aromas, with a hint of oak, and a touch of hops.
Beerlando (3342) - Orlando, Florida, USA - OCT 31, 2011
Bomber. Like all Yeti’s, this one pours an extremely dark mahogany to nearly black hue. It looks oily and viscous in the glass, as the short, fluffy head of mocha tinted foam fades to a swirly film with a bubbled-up edge. A slight stain of the glass is trailed by small, sudsy dots, but no real hard lace. Aromas are nicely balanced, sporting just as much coffee and dark cacao roast as it does fruity fig, caramel and toffee-glazed nuts. I get hints of cake and brownie, maybe even some toasted coconut. The yeast profile distinguishes itself as Belgian with its fruity spice and relative dryness (as compared to the base Yeti). Flavors pull together nicely, again balanced as can be, touching on dark chocolate, torched caramel, mocha, and stewed dark fruits. Yeast again imparts a hint of breadiness, fruit, and soft spice. It’s simple, yet effective, altogether. The palate is probably the biggest (and most pleasant) surprise in this brew. Expecting heavy residual sugar, I was almost shocked to find a relatively effortless body that has attenuated out quite nicely. There’s a creamy, aerated sort of feel that is certainly less hefty than the slick, oily Yeti’s that I’ve known in the past. All in all, this might be my new favorite Yeti variant. The inclusion of the Belgian yeast seems to have done this beer right. It is rare for me to really enjoy an imperial stout these days, but this one did the trick. dfhhead25 (251) - Pennsylvania, USA - OCT 30, 2011
Aroma- funk, chocolate, malts, roasted notes, big woodiness present
Appearance- extremely black with a foamy off-white head
Taste- silky smooth texture, familiar Yeti qualities, namely the huge roasted malts, and twinge of hops, a certain funk adds a different quality to this one though
Palate- nice and thick, super full-bodied without being cloying
Overall- Probably my second to least favorite Yeti, just in front of the original, but still in my top 50. This series is unmatched, with taste and price. Great Divide have it down to a science. Nephilium (1817) - Cleveland, Ohio, USA - OCT 30, 2011
An interesting blend of aromas... there’s a bit of alcohol heat noticeable, as well as dark roasted notes, and a touch of light fruity esters. Pours a thick opaque black, with a milk chocolate colored ring of head which leaves a nice sticky lacing on the glass. Much lighter mouthfeel then I was expecting, with a sweet beginning, and a long roasted finish. It’s interesting, and I’m glad I tried it... this has not been my favorite of the various Yeti stouts. freeofthoughts (688) - Raytown, Missouri, USA - OCT 28, 2011
Tap pours dense black, dense roasted smell, very good beer with solid yeti notes but with a fruitiness that stands out. Plum, red apple, coffee, honey like sweetness, light grainy bitterness and a some pine that builds with warmth. Good but not amazing a little too all over the place. Solid brew. douglas88 (9176) - Portland, Oregon, USA - OCT 28, 2011
On tap at the GABF after party. Pours a pure black hue with a medium brown head. The aroma is sweet and dry roasted cocoa and some banana and pepper. The flavor is a mellowed down Yeti with honey, dry yeast, some roast and chocolates, spicier than the original of course and some fruity banana esters. Quite easy to drink and nice.