RATINGS: 604   WEIGHTED AVG: 3.89/5   SEASONAL: Special   EST. CALORIES: 285   ABV: 9.5%
Belgian Style Yeti is a delicious new blend of brewing techniques - all the malt-driven roastiness of our Yeti Imperial Stout with characteristic spice and fruit notes imparted by our special Belgian yeast strain. Belgian Style Yeti is a one-of-a-kind beer as mysterious as the mythical creature himself. Impossible? See for yourself, youll be a believer, too.

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   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Newk (299) - - NOV 2, 2011
Poured more of a dark milk chocolate color with a small foamy head fairly pungent aromas of raisins, liqueur, chocolate and a good amount of malty aromas. Kind or port-like, but not fully there good fuller body but lacking a bit. More attack based with a good chocolatey finish, but lacking a bit in the middle and with malt dominated flavors Maybe this wouldve been better just on its own instead of next to both the regular yeti and the chocolate yeti. But, it wasnt and it just wasnt as good as the other beers while still being a very good beer in its own right

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
hellbilly (3249) - scottsdale ber alles, Arizona, USA - NOV 1, 2011
8/14/11 belgian yeti at pap. viscous black. tan head. Smells wet... A+F are yeti...(choco, red wine, roast, light smoke, alco) and fabric softener. spiciness from yeast is a nice change but not one im really liking. fuller bodied. creamy. Least fav of the bunch.... 7/5/7/4/14+

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
burg326 (5402) - Florida, USA - NOV 1, 2011
On tap at the Brass Tap, poured a hazy brown with aromas of roast, malt, chocolate and spicy belgium yeast. Flavors follow aromas, with a hint of oak, and a touch of hops.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Beerlando (3342) - Orlando, Florida, USA - OCT 31, 2011
Bomber. Like all Yetis, this one pours an extremely dark mahogany to nearly black hue. It looks oily and viscous in the glass, as the short, fluffy head of mocha tinted foam fades to a swirly film with a bubbled-up edge. A slight stain of the glass is trailed by small, sudsy dots, but no real hard lace. Aromas are nicely balanced, sporting just as much coffee and dark cacao roast as it does fruity fig, caramel and toffee-glazed nuts. I get hints of cake and brownie, maybe even some toasted coconut. The yeast profile distinguishes itself as Belgian with its fruity spice and relative dryness (as compared to the base Yeti). Flavors pull together nicely, again balanced as can be, touching on dark chocolate, torched caramel, mocha, and stewed dark fruits. Yeast again imparts a hint of breadiness, fruit, and soft spice. Its simple, yet effective, altogether. The palate is probably the biggest (and most pleasant) surprise in this brew. Expecting heavy residual sugar, I was almost shocked to find a relatively effortless body that has attenuated out quite nicely. Theres a creamy, aerated sort of feel that is certainly less hefty than the slick, oily Yetis that Ive known in the past. All in all, this might be my new favorite Yeti variant. The inclusion of the Belgian yeast seems to have done this beer right. It is rare for me to really enjoy an imperial stout these days, but this one did the trick.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
dfhhead25 (251) - Pennsylvania, USA - OCT 30, 2011
Aroma- funk, chocolate, malts, roasted notes, big woodiness present Appearance- extremely black with a foamy off-white head Taste- silky smooth texture, familiar Yeti qualities, namely the huge roasted malts, and twinge of hops, a certain funk adds a different quality to this one though Palate- nice and thick, super full-bodied without being cloying Overall- Probably my second to least favorite Yeti, just in front of the original, but still in my top 50. This series is unmatched, with taste and price. Great Divide have it down to a science.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
Nephilium (1752) - Cleveland, Ohio, USA - OCT 30, 2011
An interesting blend of aromas... theres a bit of alcohol heat noticeable, as well as dark roasted notes, and a touch of light fruity esters. Pours a thick opaque black, with a milk chocolate colored ring of head which leaves a nice sticky lacing on the glass. Much lighter mouthfeel then I was expecting, with a sweet beginning, and a long roasted finish. Its interesting, and Im glad I tried it... this has not been my favorite of the various Yeti stouts.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
freeofthoughts (688) - Raytown, Missouri, USA - OCT 28, 2011
Tap pours dense black, dense roasted smell, very good beer with solid yeti notes but with a fruitiness that stands out. Plum, red apple, coffee, honey like sweetness, light grainy bitterness and a some pine that builds with warmth. Good but not amazing a little too all over the place. Solid brew.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
douglas88 (8674) - Portland, Oregon, USA - OCT 28, 2011
On tap at the GABF after party. Pours a pure black hue with a medium brown head. The aroma is sweet and dry roasted cocoa and some banana and pepper. The flavor is a mellowed down Yeti with honey, dry yeast, some roast and chocolates, spicier than the original of course and some fruity banana esters. Quite easy to drink and nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BOLTZ7555 (3018) - Phoenix, Arizona, USA - OCT 25, 2011
Liquid coal pour with a 1-finger latte head that left some sticky lacing. Aroma of cocoa, fresh brewed coffee, dark fruit, and bready yeast. Flavor also has a Belgian influence accompanied by chocolate and licorice. Thicker mouthfeel...a bit chewy!

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Lubiere (13193) - Ottawa, Ontario, CANADA - OCT 25, 2011
A deep dark stout with a thin light mocha head. In aroma, smooth chocolate and floral hops, with smooth Belgian yeasts. In mouth, a nutty chocolaty malt, a bit of soy, not bad. Bottle at St-Bocks 5th Anniversary, Oct. 15 2011.

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