mikesaum (712) - Newark, Ohio, USA - SEP 18, 2011
Rated on 7/7/11, thick black pour, brown head, aroma is strong booze, chocolate and coffee, and the yeast is also quit present in aroma.very odd flavor,way off from what I was expecting,normal impy stout flavors are ther, rasty coffee/chocolate etc, but the belgian style yeast puts way too much funk in this brew for me. Im willing to try this again, but this first time, I am dissappointed. jefcon (1935) - Arlington, Virginia, USA - SEP 17, 2011
Fresh aromas with the sweet phenols of a tripel and the rough-hewn yeast of a saison. The raisin, milk and then dark chocolates, and cafe-au-lait flavors of the beer then come as a bit of a surprise. More careful tasting reveals little Belgian touches in the beer: smooth finish, slick palate, clean, citric hops, and a delicate floral note right in the heart of the profile. This is unquestionably an American beer, but it tastes like a first generation version of stout. Really interesting and delicious. KAggie97 (3529) - Ugly, Hot, and Humid Spring, Texas, USA - SEP 16, 2011
Bottledfinney23 (3424) - Houston, Texas, USA - SEP 16, 2011
Pours a deep, rich black with a nice olive-green head. Aroma is bready coffe with a hint of caramel and chocolate raisin. Flavor is chocolate bean coffee with caramel and toasted chocolate bread. Thick mouthfeel. Wow. Very tasty.
Pours stout black with a thick tan head. Outstanding aroma of chocolate, coffee, malt and smoke. Flavor is disappointingly weak in comparison. beersearcher (2383) - Glendale, California, USA - SEP 16, 2011
Pours dark black and looks really viscous in the glass. Aroma is primarily coffee with a touch of funky to it. Taste is big, big tobacco. Not much heat but the cheeks are warming.
CaptainCougar (7634) - Columbia, Maryland, USA - SEP 15, 2011
22oz bottle: Pours an oily opaque black with a spotty-lacing ring of beige head. Has a sweet toasty dark caramel and chocolate nose with some light fruity esters and roasty coffee notes. Starts with pretty good fullness and sweet sticky dark caramel and roasted malts with a touch of raisins and brown sugar along with bready yeasty notes before a slightly drier, smoky dark chocolate finish. Could be a little smoother and more complex, but still pretty tasty. bu11zeye (13239) - Frisco (Dallas), Texas, USA - SEP 15, 2011
(22oz, bottled Jul 19 2011) Pours an opaque black body with a medium tan head. Aroma of roasted malt, chocolate, grass, orange, and Belgian yeast. Flavor of roasted malt, chocolate, grain, raisins, nuts, and toasted grain. My least favorite Yeti to date. Slipstream (2719) - USA - SEP 13, 2011
UPDATED: OCT 2, 2013 On draft at Good Beer. Sweetness, smoke, raisins, molasses, black cherry, and a coffee finish. BY is very rich and the flavor is top shelf. Excellent brew, and one of my favorites from Great Divide. badlizard (5533) - Berkeley, California, USA - SEP 13, 2011
Black with a creamy tan head. Huge chocolate coffee and fruity Belgian yeast aroma and taste with a chocolate and cereal grain finish. onceblind (10861) - Denver, Colorado, USA - SEP 12, 2011
Pitch black with a lingering dark beige head. Has a deep roasty chocolate aroma with a light fruityness that is enchanting, dark malts, molasses, classic Yeti complexity. Flavor is a full palate bomb, like all Yetis and any good impy stout. Deep big smoky chocolate, molasses, with a nice light fruity middle. Typical Yeti with someinteresting mild fruit tones in the middle, but something just doesn’t excite me. Maybe it’s not fruity enough? I dunno. It’s outstanding, but expected.