RATINGS: 1370   WEIGHTED AVG: 4.12/5   SEASONAL: Winter   EST. CALORIES: 285   ABV: 9.5%
Espresso Oak Aged Yeti Imperial Stout is a new addition to the Yeti clan. A generous infusion of Denvers own Pablos espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop profile to create a whole new breed of mythical creature. Its official, you can now have Yeti with breakfast.

Suggested food pairings: Breakfast burrito, eggs Benedict, hash browns, cheesecake, creme brulee.

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   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Snojerk321 (2960) - San Diego, California, USA - AUG 13, 2009
22oz bottle. Pours deep brown/ black with a creamy chocolate head. Nose of espresso beans, cocoa, vanilla. Flavor was bittersweet chocolate, coffee, and maybe a little unexpected hint of pepper spice? Overall a pretty good brew, glad I could share it with 2 others, wouldnt have been able to finish the bomber by myself.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
shp555 (2024) - Atlanta, Georgia, USA - AUG 8, 2009
Pours an opaque black color with a brown head. Aroma is espresso, oak, chocolate, caramel, roast, a hint of vanilla, and some earthy spicy hops. Flavor is chocolate, roast, espresso, caramel, oak, vanilla, some alcohol, and a bitter spicy finish.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
nqualls (1452) - Nashville, Tennessee, USA - AUG 6, 2009

Source:22 oz bottle purchased at Chucks in Bowling Green.
Glass:Samichlaus snifter.
Appearance:Black pour with a two finger brown/beige head.
Aroma:Tons of chocolate (very little coffee?) and resinous hops.
Flavor:Lots of espresso, milk chocolate, bitter chocolate and dark fruits.
Palate:Full body with solid carbonation.
Overall:The aroma was a bit puzzling. No coffee. The flavor however did present the bitter espresso. This was another solid, drinkable brew from Great Divide.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 19/20
otakuden (1783) - Vero Beach, Florida, USA - AUG 6, 2009
Woe be unto he or she should they run into me in the morning pre-coffee; it is not a pretty sight, indeed. Coffee is one of lifes intricate pleasures and blessings, second only to beer. Combine the two and you have a veritable quaffing nirvana of sensory ecstasy.

She descended from the night sky black as pitch with nary a flicker, moment, or time for light of any source. Oily, thick, and viscous, she continues to suck all the light out of my glass, topped by dark blackish tan clouds of mousse consistency. Dark tan lace crackles and sparks along the sides while her thick cloud-cover melts into a thin ominous haze. Hold the cream and sweetener please, because this brew is all coffee. Thick, rich, and freshly brewed, her nose billows and blossoms with each passing moment. Dark, roasty, and deliciously bitter bone dry with a topping of earthy crema. Dark, dank oak, spice, licorice root, dates, and a wisp of chili spice entertain my senses from behind the fields of Arabica. As the back of my nose melts under her gaze, my lips part ways to allow her thick pleasures to slide down my throat. As richly thick as her visage and nose promised, all porous surfaces are immediately coated in coffee, espresso, coffee, and more espresso with an equally rich crema. Black cacao beans still covered in fresh soil from the earth rests in barrels of well-used oak. They crunch with dry espresso richness even as the chocolate leads into a burnt, ashy finish. Burnt sugars and smoke mingle in my breath long after each quaff, but not as long as the burgeoning warmth which is slowly seeping throughout my whole body, head to toe. Wow. Grab a snifter, sit back, sip and contemplate the inner mysteries of the universe. A winner all the way; Im sure her gift of age was an additional blessing.

Great Divide is one of those small, undiscovered breweries for me. Of the few beers I have tried, my tastebuds danced in glee and delight. It should have been no surprise to me that their Espresso Oak Aged Yeti Imperial Stout would be nothing less than fantastic. She is not for the faint of heart though, and if you are hanging onto an older bottle, dont be afraid to hold on even longer. There was no trace of any downward spiral approaching, though if you want to go ahead and crack her open, by all means please do. Remember, take time to stop and taste the beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
masonjer (609) - Holt, Michigan, USA - JUL 30, 2009
Just found my notes on this one. Tried this at Dark Lord Day 09. Poured pitch black. Smell was bitter coffee and dark chocolate. Taste is much the same, with roast and a big bitter component. Overall, the flavor was quite dry, I was expecting more sweetness out of this one. Nice brew, but was a bit too bitter for my taste.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Boutip (6097) - Gatineau, Quebec, CANADA - JUL 25, 2009
Bottle: Poured a pitch-black color stout with a rather large light brown foamy head with good retention and some good lacing. Aroma of dry espresso coffee with some lightly bitter roasted oats. Taste is also dominated by astringent and dry notes with bitter roasted malt. Espresso is a bit too astringent for my taste but very well done nonetheless. Body is full with light creamy notes and great carbonation with no alcohol showing. Another fine brew from a great brewery that I sometime forget about.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
goldtwins (4320) - Nesconset, New York, USA - JUL 24, 2009
Poured fairly opaque deep brown color with a thin brown head and oily brown legs. The aroma was thick with coffee and sweet roasted malt. earthy notes with some hops. Fresh coffee flavor with nice raosted malt. Hop bitterness on the finish. Warming on the finish with a medium to full body.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
goldeneagle76 (4) - Delaware, USA - JUL 24, 2009 does not count
Very good stout. It was hanging with some of the Belgium and German beers that we had one night as far as flavor and aftertaste.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
17thfloor (2443) - Chicago, Illinois, USA - JUL 24, 2009
22oz Huge thanks to xnoxhatex for trekking this one back from Michigan for me! Pours a perfect oily, but not too thick, black with a great grayish mocha creamy froth. I forgot how strongly hopped GDs yetis are and I seem to have caught this one right in between. Great enticing aroma, dark dark chocolate, fresh espresso, slightly faded piney hops, lighter oak. Flavor follows aroma, very very very dark bitter chocolate and ashy espresso roast offset by some piney hops that just about to turn 8.5. Not sure if it was just the last batch of oak aged yeti I had, but it was way way too oaky with intense vanilla, that isnt so much present here. Dark bitter chocolate, espresso and hops with a little bit of oak character and thats about it, very good. Nice little alcohol and hop bite in the finish with a lingering bitter chocolate aftertaste. Medium/full bodied, closer to full of course, smoother chunky carbonation with a bit of a fizz 4.5. Solid all around, nobody can hop a big stout like Great Divide. Damn those hops are good... sit on the tongue for a long while... tickles. Thanks Devon!

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
AndreasJaeger (505) - Malm, SWEDEN - JUL 23, 2009
Draft @ Sthlm BWF -08. Pours deep dark brown with brown head. aroma cooffee espresso vanilla roasted malt. Taste espresso coffebeans vanilla hops roasted malt. great coffeestout.

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