RATINGS: 1380   WEIGHTED AVG: 4.12/5   SEASONAL: Winter   EST. CALORIES: 285   ABV: 9.5%
Espresso Oak Aged Yeti Imperial Stout is a new addition to the Yeti clan. A generous infusion of Denvers own Pablos espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop profile to create a whole new breed of mythical creature. Its official, you can now have Yeti with breakfast.

Suggested food pairings: Breakfast burrito, eggs Benedict, hash browns, cheesecake, creme brulee.

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   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
elihapa (1552) - Honolulu, Hawaii, USA - MAY 5, 2009
Bomber in blind tasting, apparently to celebrate the end of my college career. Pours dark brown/black, opaque, and with a substantial brown head. Great lacing, Im assuming a result of the generous hopping. Aroma has dark coffee initially, followed by sweet dark chocolate, roasts, and some later soapy-hops. On second or third sniff these hops become increasingly present. Flavor starts quite hoppy, with malt sweetness. Mid-palate has bold black-coffee-and-sugar and distinct roasted malt. Finish ends with nice bitterness, additional roasts, and a lingering hop finish. Wow. Coffee, hops, sweet malt, roasts . . . this beer has some of everything. And Im not sure the final product is as full of pure goodness as either Yeti or Oak-aged Yeti. Perhaps the flavors just clash more then they blend. But overall this beer still tastes excellent, my second-favorite Coffee Stout to date.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
TURDFERGUSON (4056) - Durham, North Carolina, USA - MAY 4, 2009
Bottle. Pours black as midnight and as ethan has taught me this is good. Pretty nice impy that is relatively dry for the style. Big coffee flavors amidst some light oak, vanilla, and roasted malts. A great beer.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
danielcurtis81 (1519) - San Diego, California, USA - MAY 3, 2009
Bottle via trade with oobawa. Nose of wonderful dark chocolate, oak, raisin, espresso and mocha. Pours a thick and creamy coffee brown with a huge creamy medium brown head. Flavors are creamy chocolate, flavorful oak, burnt malt, coffee and a vanilla bean note. Mouth is full and chewy. Alcohol grows through the drink and begins to muddle the flavors. Need to get a few more of these to age to perfection.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
smcolw (617) - Boston, Massachusetts, USA - MAY 3, 2009
Near black color, no light shining through. Excellent beige head, but it fades quickly and leaves nearly no lace. Smells like a malted chocolate milk shake. I detect no espresso or even coffee, but I do note some hop in the background. Rich and thick; slightly oily from the alcohol. Strong dark chocolate flavors. Again, no real coffee/espresso tastes here. The finish and aftertaste features a generous amount of balancing hops to the bittersweet cocoa. This is a deceptively easy to drink Imperial Stout.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
cgarvieuk (23261) - Edinburgh, SCOTLAND - MAY 3, 2009
Bottle at DLD ...Deep black ... good coffee roast nose ... smooth coffee roast ... bitter hop front ... big roast ... good solid coffee

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Suttree (6288) - Knoxville, Tennessee, USA - MAY 2, 2009
Black, with a fat brown head. Really nice aroma - you can definately smell the coffee and oak, plus some cherry and winey notes, too. Very rich palate. Nice mix of coffee and oak flavors, too, although these flavors seem a little at odds with each other. Overall, though its very tasty.

   AROMA 10/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
thebaldwizard (1206) - Ohio, USA - MAY 1, 2009
Pours black with a thick brown head. The aroma pours out of this one--huge coffee aroma, one of the strongest Ive had to date. The mouthfeel is great, with perfect carbonation. Flavor is straight out coffee with just a hint of alcohol burn in the finish. Great brew.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
GT (9982) - Oceanside, California, USA - MAY 1, 2009
500 mL into snifter. Pours pitch black with a one finger ultra dark brown head. Spotty lacing. Aroma of espresso, vanilla, maple syrup, molasses, grapefruit hops. Taste at first is coffee ice cream with espresso and charred oak with a cardboardy dryness at the end. But as this warms it is almost like a double IPA very similar to the Hercules Double IPA actually. Great grapefruit hops balancing shows through with a dry, bitter finish. Very interesting.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
FatPhil (15560) - Tallinn, ESTONIA - MAY 1, 2009
Keg (Kaisla, Helsinki)
Black, tiny head. Rich roasty aroma, some coffee. Decent carbonation, smooth palate. Way too much coffee in the taste. I could mix any shit lager with coffee and get this taste. Vanillas absolutely enormous too. Some may be good, but more is not better. Cocoa powder, cocoa powder... Does cover the alcohol well though. Hedonistically - I had to give the overall an OK score, youll notice. ;-)

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Butters (4058) - Richmond, Virginia, USA - APR 30, 2009
UPDATED: SEP 21, 2009 Sampled at Beerhawks Beer Gods in the Boro, aka 1000 Bottles of Beer on the Wall, By God Beer God Gathering, BG1K Tasting. Black pour with small ring of light brown head. Light coffee bean nose with a weird sweetness. Oakey, coffee, woody, some alcohol burn. Lots of coffee nuances. Would be good if allowed to cellar a bit. But I think I still prefer the original yeti over these oak aged versions. rerated with a small bit of age on it. Better.

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