overall
100
99
style
RATINGS: 1389   WEIGHTED AVG: 4.12/5   SEASONAL: Winter   EST. CALORIES: 285   ABV: 9.5%
COMMERCIAL DESCRIPTION
Espresso Oak Aged Yeti Imperial Stout is a new addition to the Yeti clan. A generous infusion of Denver’s own Pablo’s espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop profile to create a whole new breed of mythical creature. It’s official, you can now have Yeti with breakfast.

Suggested food pairings: Breakfast burrito, eggs Benedict, hash browns, cheesecake, creme brulee.

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4.4
jlruthven (612) - Madison, Wisconsin, USA - APR 9, 2009
22 oz bomber, poured into a tulip glass, just slightly chilled. Pours up a viscous, oily midnight black with dark brown head that lasted forever. Nose is nearly all espresso, with some bitter cacao. Tastes enormously of coffee and the darkest coco, with hints of vanilla, oak, pipe tobacco and leather. Mouthfeel was a bit thin, but this is an otherwise extraordinary brew.

4
Bukowski9 (129) - Piqua, Ohio, USA - APR 9, 2009
Bottle pour.Aroma is coffe,choc,hint of vanilla.Dark black with a nice light brownish white head.Taste is coffee,oak,sweet and malty,nutty,Good flavor balance,doesn’t linger too long,alcohol is decently covered.Really good stout.

4.3
robforbes (2235) - Bremerton, Washington, USA - APR 9, 2009
pours a jet black with a large brown head, and great lacing. smell is of coffee, cocoa, some nuts, and roasted malts. taste is creamy yet dry, dark and milk chocolate, espresso, touch of vanilla, and some licorice, ends dry and slightly bitter.

3.6
MatSciGuy (907) - Minneapolis, Minnesota, USA - APR 7, 2009
[Bottle] Pours pitch black with a smallish brown head. Aroma is acrid coffee beans, roasted barley, and some vanilla. Flavor is super acrid, lots of bitter chocolate and barley, some vanilla and oak, and the finish is straight up coffee grounds. Super rich mouthfeel, really nice and velvety.

4.2
BroSpud (2164) - , Massachusetts, USA - APR 7, 2009
Large bottle. Had to try this after enjoying the (non-espresso) Oak Aged Yeti and really enjoying it. This one too is extremely good with alot of complex flavors. I think I really do need to drink this side by side with the other Yetis to taste the differences. I think I may have actually liked the non-espresso slightly better but they are both very good.

3.6
matta (1140) - Tampa, Florida, USA - APR 7, 2009
A beautiful pour, black and heady... Great mouthfeel, but too damn hoppy and bitter for a Coffee Stout. The Coffee is muddled with the lupulin bitternss causing disjointed flavors on my palate. I want to dig it but I don’t. I truly like the GD beers; however the massive amount of bittering hops fully destroyed the espresso presence, simply, too much boldness in one bottle.

3.5
ogglethorp (917) - Ohio, USA - APR 7, 2009
Bottle. Pours black with a brown colored head. Aroma is dark choclate, roast, coffee, maybe ahint of oak. Flavor is choclate, coffee, burnt sugar, vanilla, metallic, hitn of oak. Palate is full bodied, mild carbonation, finished massively bitter, almost too bitter for my liking. Found this annoying metallic taste throughout that I just couldn’t overlook, and distracted from the beer. Decent, but flawed IMO.

4.3
Beerona97 (2399) - Washington, USA - APR 7, 2009
Pours solid black with a thick brown head. Cocoa and roast aroma. Very heavy feel with a lot of bitter espresso and also a sweet creamy milk finish.

3.3
bgburdman9 (861) - columbus, Ohio, USA - APR 6, 2009
After my first bottle shattered on the floor this one poured very black with a small tan head. Aroma was roast, light coffee, and some oak coming through. I dont know if i am a lot more sensitive to the oak flavor in this but i found it way overpowering. It seemed to totally ruin the beer for me. I really wanted to like this one. The lingering taste on the tongue was just not that palatable to me at all.

3.4
Cornfield (5570) - Oak Forest, Illinois, USA - APR 6, 2009
Bomber from Liquor Stop in Highland, Indiana: This pours out a thick brown liquid that turns almost black in the glass and is topped by a tall light brown head full of all sizes and shapes of bubbles. The glass gets coated in pastey sheets of thick lace. It smells like strong coffee and alcohol. Fortunately, the flavor gets more complex. It welcomes the addition of bitter chocolate, charred wood, roasted malt, anise, and a suggestion of vanilla. There a sharp astringent jab at the back end that’s not very welcome... at least to me. It finishes on a bittersweet chocolate note with a burnt nut bitterness and a low alcohol burn. Interesting, but unbalanced.


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