patrickfannon (1242) - Philadelphia, Pennsylvania, USA - APR 18, 2010
Bottle. 25.4 oz. Courtesy of and split with Vin. Pours a straight motor-oil, cola opaque black with a foamy, frothy head amber-beige head. Leaves beautiful tan lacing down the sides of the glass. Aroma of oatmeal, sugar, honey, grahm, chocolate, honey, vanilla bean, oak, and, of course, huge notes of espresso. Huge body on this stout; full, thick, rich, and velvety palate. A bit spicy on the front, with a huge warming finish that lingers after each sip. Excellently crafted and executed Impreal stout. killjoy966 (677) - Washington, USA - APR 16, 2010
22 oz. from Fremont PCC. All of the Yetis are pretty good, but this is fantastic. Big coffee and chocolate notes. Lovely looking tan head. Tastes like dessert. Just an excellent beer. Tripplebrew (778) - Saint Paul, Minnesota, USA - APR 16, 2010
Pours a dark chocolate brown with a dark tan head. Aroma is brown sugar, vanilla and alcohol. Flavor is caramel, espresso dark roast coffee. Body is creamy with light carbonation. Guyute_Pig (103) - Asheville, North Carolina, USA - APR 15, 2010
UPDATED: DEC 31, 2012 Many offerings on draft and in bottle. Base Yeti is a solid stout and the oak, coffee treatment does a great job at complimenting the beer. Always grab a pour when I find it on draft. AskForJenny (1086) - Ontario, New York, USA - APR 15, 2010
UPDATED: JUN 18, 2010 22oz - Black liquid under brown head. Roasted notes on nose, cocoa on palate. The oak aging moderated the flavors, avoiding the thwack I find with the Yeti. Hid the booze nicely.
ChrisThomson (522) - Toronto, Ontario, CANADA - APR 12, 2010
650ml bottle. Pours pure black with tan head. Nose of huge espresso and dark chocolate, some oak. Thick, creamy body, great roasty espresso flavours, dark chocolate and vanilla. A beautiful coffee beer. brosen561 (70) - Minnesota, USA - APR 11, 2010
Bomber. Pours like ebony with a thick as butter chocolate head. Aroma is smokey and chocolaty, with a nice and noticeable floral hint of hops. Drinks like a syrup, vanilla/chocolate sweetness, awesome dark and robust coffee flavor, and a little bit of that good hoppiness. Finishes sweet, like a mocha. Finally, another great coffee beer. msante79 (2244) - Mount Prospect, Illinois, USA - APR 10, 2010
On tap at maproom. Pours very dark brown to black with thick tan head. Aromas of espresso, chocolate, vanilla, roasted malts, and oak. Flavors of espresso, roasted malts, chocolate, vanilla, oak, and light caramel. Solid mouthfeel and finish. Much better than the chocolate version. I tend to dislike coffee beers as a whole but this was top notch. SledgeJr (3577) - Omaha, Nebraska, USA - APR 10, 2010
On tap at Max and Joe’s. Pours extremely dark brown to black with a dark reddish brown head of large bubbles. The aroma is a ridiculously intense shot of espresso. In fact, there’s likely more espresso in this than in a single shot of espresso. The coffee completely dominates and covers up all other aromas and flavors. This is a prime example of how liberace was wrong - too much of a good thing is not always wonderful. The delicious barrel-aged Yeti is simply ruined by too much coffee flavor. altonbrownd (5897) - Chevy Chase, Maryland, USA - APR 10, 2010
On tap at Beer Temple. Wow. A really nice improvement on what is already a top marks beer. Black body with dark tan head. Nose of dark chocolate, espresso and caramel. Flavour is really rich, chocolate again of course, with espresso, coco and plenty of bitter. Almost feels like a chocolate milk shake in texture. Very nice.