RichTheVillan (8026) - Birmingham, West Midlands, ENGLAND - SEP 16, 2017 quiznoaz (309) - Arizona, USA - OCT 16, 2012
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 16/20
Dark wood and sweet chocolate (or maybe sweet wood and dark chocolate) on the nose. There is a slight coffee hint, but its subtle. Heavy mouthfeel, almost milky dark chocolate to start, followed by an alcohol burn, finally turning to a pleasant espresso aftertaste. Very nice, very rich. A good breakfast in and of itself.
Bottle during HF tick fest; opaque dark brown pour with a bubbly dark tan head, aroma has strong coffee and chocolate, taste has light vanilla, sweet milk chocolate, decent coffee. Piotrek4 (241) - Lublin, POLAND - SEP 11, 2017
Pachnie ładnie, kawa, czekolada, pralinki i subtelne, zupełnie nie przeszkadzające alko. W smaku mocno wytrawne, ale to żadne zaskoczenie, po wcześniejszych przygodach z innym Yeti. Generalnie określiłbym to jako mocno palone espresso idące w kierunku dojrzałego orzecha włoskiego. brian.b (20) - - SEP 3, 2017
Really good Stout. Starts with a strong espresso flavor and ends fairly smooth. Overall a good Stout, but the finish had a little bitterness. Not much, but too much to be in the same class as other top tier stouts.
---Rated via Beer Buddy for iPhone beerplace (1801) - Vancouver, British Columbia, CANADA - SEP 3, 2017
650ml bottle from Elizabeth Station. Bottled on 2017-03-17 (on St. Patrick day, yeeey!). Pours a very dark brown with the same head. Aroma is roasted malt and coffee. Taste is similar, very roasty with coffee notes. Good stuff, but too roasty. tandembrauer (1526) - Stavanger, NORWAY - AUG 31, 2017
UPDATED: AUG 31, 2017 On tap at P? Kornet, Stavanger. Pours black with big brown head. Aroma of medicine, medicine, medicine, whisky, wood, coffee, chocolate. Tastes sweet with very bitter finish. Smooth mouthfeel.
ametras (1685) - Gatineau, Quebec, CANADA - AUG 6, 2017
22oz bottle. Black with a thick foamy brown head. Flavors are espresso, chocolate, brown sugar, ashes, caramel, resinous hops and alcohol with herbal, fruity and spicy notes. Light to medium body, soft carbonation, oily texture. llkc (2588) - århus, DENMARK - AUG 6, 2017
Duft kaffe mørk chokolade kakao rustet malt smag malt sød kaffe vanilje ristet malt svag bitter eftersmag aleksander9 (1821) - Oslo, NORWAY - JUL 19, 2017
-On tap Røør, Oslo- Espresso, chocolate and oak. Thick, slick, sweet and oily finish. nilsas (4301) - Bryne, NORWAY - JUL 16, 2017
tightslice (1380) - Redwood City, California, USA - JUL 3, 2017
Great Divide Yeti Imperial Stout - Espresso Oak Aged
Kaffe, bek, lakris og Sjokolade.
Dekkende skum, heng langs kant.
Kaffe, lakris, sjokolade, liten skarp avslutning.
Bryne, [email protected]
tasting på Bryne.
Medium: [email protected]
, [email protected]
,5%, Nå[email protected]
UPDATED: JUL 6, 2017 Bottle from K&L in Redwood City, CA. Aroma is woody, vegetal, coffee beans, cocoa, mild vanilla. Taste is bitter and woody, black espresso. Not picking up any sweetness here, which is a surprise. Extremely bitter and ashy, heavy on the espresso with very little vanilla or malt on the palate. Also, very hoppy. Easily my least favorite Yeti so far.
Update: Originally served at cellar temp but had another glass colder (from the fridge) and I preferred this a bit colder (think cold brew / iced coffee).