RATINGS: 1368   WEIGHTED AVG: 4.12/5   SEASONAL: Winter   EST. CALORIES: 285   ABV: 9.5%
Espresso Oak Aged Yeti Imperial Stout is a new addition to the Yeti clan. A generous infusion of Denver’s own Pablo’s espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop profile to create a whole new breed of mythical creature. It’s official, you can now have Yeti with breakfast.

Suggested food pairings: Breakfast burrito, eggs Benedict, hash browns, cheesecake, creme brulee.

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radio_nowhere's rating

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
radio_nowhere (1472) - Maryland, USA - MAR 10, 2013
1 year aged bomber (thanks beer store!) into over-sized snifter glass. Pitch black, maybe the slightest brown color around ring, with very little dark tan head after a hard pour. Aroma of dark coffee, roasted malt sweetness, vanilla, smoke and a slight note of oak woodiness. Taste is big chocolate and espresso up front. The middle adds nuances of earthiness and licorice. Finish is lingering bitter chocolate, bitter hops, smoke and roast. Heavy body, rich, thick, oily, creamy and smooth. Wow, on a non-work day this would be great for breakfast! Vacation season is coming up ....

RichTheVillan (8024) - Birmingham, West Midlands, ENGLAND - SEP 16, 2017
Bottle during HF tick fest; opaque dark brown pour with a bubbly dark tan head, aroma has strong coffee and chocolate, taste has light vanilla, sweet milk chocolate, decent coffee.

Piotrek4 (241) - Lublin, POLAND - SEP 11, 2017
Pachnie ładnie, kawa, czekolada, pralinki i subtelne, zupełnie nie przeszkadzające alko. W smaku mocno wytrawne, ale to żadne zaskoczenie, po wcześniejszych przygodach z innym Yeti. Generalnie określiłbym to jako mocno palone espresso idące w kierunku dojrzałego orzecha włoskiego.

brian.b (20) - - SEP 3, 2017
Really good Stout. Starts with a strong espresso flavor and ends fairly smooth. Overall a good Stout, but the finish had a little bitterness. Not much, but too much to be in the same class as other top tier stouts. ---Rated via Beer Buddy for iPhone

beerplace (1801) - Vancouver, British Columbia, CANADA - SEP 3, 2017
650ml bottle from Elizabeth Station. Bottled on 2017-03-17 (on St. Patrick day, yeeey!). Pours a very dark brown with the same head. Aroma is roasted malt and coffee. Taste is similar, very roasty with coffee notes. Good stuff, but too roasty.

tandembrauer (1526) - Stavanger, NORWAY - AUG 31, 2017
UPDATED: AUG 31, 2017 On tap at P? Kornet, Stavanger. Pours black with big brown head. Aroma of medicine, medicine, medicine, whisky, wood, coffee, chocolate. Tastes sweet with very bitter finish. Smooth mouthfeel.

ametras (1685) - Gatineau, Quebec, CANADA - AUG 6, 2017
22oz bottle. Black with a thick foamy brown head. Flavors are espresso, chocolate, brown sugar, ashes, caramel, resinous hops and alcohol with herbal, fruity and spicy notes. Light to medium body, soft carbonation, oily texture.

llkc (2576) - århus, DENMARK - AUG 6, 2017
Duft kaffe mørk chokolade kakao rustet malt smag malt sød kaffe vanilje ristet malt svag bitter eftersmag

aleksander9 (1821) - Oslo, NORWAY - JUL 19, 2017
-On tap Røør, Oslo- Espresso, chocolate and oak. Thick, slick, sweet and oily finish.

nilsas (4296) - Bryne, NORWAY - JUL 16, 2017
Great Divide Yeti Imperial Stout - Espresso Oak Aged Imperial Stout 949418

Lukt: Kaffe, bek, lakris og Sjokolade.
Utseende: Sort.
Skum/kullsyre: Dekkende skum, heng langs kant.
Smak: Kaffe, lakris, sjokolade, liten skarp avslutning.
Hvor: Kjøpt@VP Bryne, Nydt@Lokal tasting på Bryne.
Medium: Flaske@355ml, ABV@9,5%, Når@15.07.2017

tightslice (1380) - Redwood City, California, USA - JUL 3, 2017
UPDATED: JUL 6, 2017 Bottle from K&L in Redwood City, CA. Aroma is woody, vegetal, coffee beans, cocoa, mild vanilla. Taste is bitter and woody, black espresso. Not picking up any sweetness here, which is a surprise. Extremely bitter and ashy, heavy on the espresso with very little vanilla or malt on the palate. Also, very hoppy. Easily my least favorite Yeti so far.
Update: Originally served at cellar temp but had another glass colder (from the fridge) and I preferred this a bit colder (think cold brew / iced coffee).

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