Mariox (291) - Warsaw, POLAND - OCT 14, 2017 wedgie9 (2702) - Nashville, Tennessee, USA - JAN 30, 2014
3.9 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottled on March 6, 2009
Tasted on 1/30/14 from a foiled and capped 650mL bomber bottle purchased at Sun Devil quite a while ago. Pours completely opaque oily black with a thick brown head that slowly recedes to average, rocky lace. The nose is dark chocolate fudge brownie with milky chocolate syrup, a touch of vanilla, and of course, a ton of bitter dark espresso. The flavor is quite a bit more dry and bitter, really focused on the espresso, with dry dark chocolate, and a chocolate brownie flavored malt and just a hint of vanilla. The body is full with fairly light but still somewhat stinging carbonation and a long dark chocolate brownie and bitter espresso finish.
Backlog, niezły Ris. Fajny aromat kawowy, czuć słodycz. W smaku mocno wytrawne, słodycz znikoma. Niezłe piwo tstene (5) - SWEDEN - OCT 11, 2017 does not count
On a bottle from systembolaget, shared with my son. Black, thick, well balanced. The nose is moderate. Long, sweetish aftertaste with roasted malts.
---Rated via Beer Buddy for iPhone vandc01 (432) - North Branch, USA - SEP 26, 2017
22oz bottle poured at home with a bottling date of March 16, 2017.
Deep roasty aroma and coffee flavor.
Very nice carbonation and mouth feel for a 9.5% beer.
Perfect for a 59 degree late September night RichTheVillan (8109) - Birmingham, West Midlands, ENGLAND - SEP 16, 2017
Bottle during HF tick fest; opaque dark brown pour with a bubbly dark tan head, aroma has strong coffee and chocolate, taste has light vanilla, sweet milk chocolate, decent coffee. Piotrek4 (272) - Lublin, POLAND - SEP 11, 2017
Pachnie ładnie, kawa, czekolada, pralinki i subtelne, zupełnie nie przeszkadzające alko. W smaku mocno wytrawne, ale to żadne zaskoczenie, po wcześniejszych przygodach z innym Yeti. Generalnie określiłbym to jako mocno palone espresso idące w kierunku dojrzałego orzecha włoskiego.
brian.b (22) - - SEP 3, 2017
Really good Stout. Starts with a strong espresso flavor and ends fairly smooth. Overall a good Stout, but the finish had a little bitterness. Not much, but too much to be in the same class as other top tier stouts.
---Rated via Beer Buddy for iPhone beerplace (1923) - Vancouver, British Columbia, CANADA - SEP 3, 2017
650ml bottle from Elizabeth Station. Bottled on 2017-03-17 (on St. Patrick day, yeeey!). Pours a very dark brown with the same head. Aroma is roasted malt and coffee. Taste is similar, very roasty with coffee notes. Good stuff, but too roasty. tandembrauer (1557) - Stavanger, NORWAY - AUG 31, 2017
UPDATED: AUG 31, 2017 On tap at P? Kornet, Stavanger. Pours black with big brown head. Aroma of medicine, medicine, medicine, whisky, wood, coffee, chocolate. Tastes sweet with very bitter finish. Smooth mouthfeel. ametras (1706) - Gatineau, Quebec, CANADA - AUG 6, 2017
22oz bottle. Black with a thick foamy brown head. Flavors are espresso, chocolate, brown sugar, ashes, caramel, resinous hops and alcohol with herbal, fruity and spicy notes. Light to medium body, soft carbonation, oily texture. llkc (2653) - århus, DENMARK - AUG 6, 2017
Duft kaffe mørk chokolade kakao rustet malt smag malt sød kaffe vanilje ristet malt svag bitter eftersmag