overall
96
99
style
RATINGS: 1076   WEIGHTED AVG: 3.71/5   SEASONAL: Autumn   EST. CALORIES: 183   ABV: 6.1%
COMMERCIAL DESCRIPTION
Brewing with fresh hops is a big endeavor, requiring four to five times the hop volume compared to using pelletized hops. Although the process is complex, it brings impressive results: Fresh Hop is an American-style pale ale with moderate hop bitterness marked by a unique and intensely grassy hop flavor and aroma. Fresh Hop is a superbly refreshing, medium bodied, light-copper colored pale ale weighing in at 55 IBUs and 6.1% ABV.

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3.4
Ringo (963) - Loveland, Colorado, USA - JAN 28, 2004
Does taste fresh, I'll give them that. Otherwise it's a solid yet undistinguished brew. $3.99 here.

2.8
3fourths (9358) - Boulder, Colorado, USA - DEC 28, 2003
UPDATED: APR 5, 2013 A regular pale ale smell and flavor, lightly hopped and sweet, good solid malt background, but what I can’t understand is why such a common beer is $5 a bomber. Not worth the price.

3.2
Rockinout (966) - Kent, Ohio, USA - DEC 27, 2003
Copper color, light tan head, thicker around the edge. Medium bodied, mildly hopped. The fresh hops do have a different kind of taste, earthy maybe. I expected more.

3.4
Drew (2470) - Kent, Ohio, USA - DEC 18, 2003
Lighter colored, lighter bodied. This Maverick is just a nice fresh, medium hopped beer. The aroma and taste really reflected a certain freshness that's hard to describe. The hop flavors, though, left something to be desired. Thinner malts - but who needs a lot of malt to stand up to such a lightly hopped ale?

3.9
MAP (1133) - Lakewood, Ohio, USA - DEC 13, 2003
Copper color to the beer, with a nice white foam top that continues to bubble. The flavor is nice and crisp from the hops, but still enough smoothness to make it quite comfortable for consumption. Has a little bit more kick to it than and average pale ale. Odd but i've had IPA's that have had less hop action to it.

3.5
kaospunk (8) - seattle, Washington, USA - DEC 8, 2003 does not count
2003, V1.0 on the bottle. I would say the best part of this beer is enjoyed before the first sip. Beautiful copper body with a slight head. The lace patterns left in the glass is exceptional. The nose itself seems sticky and was quite unique. The taste is average I would say. Having the name hop in the name, I expected this to jump out in flavor and really grab me. I was left with some hoppy flavor along with sweetness of the malt. All in all, not a bad beer, however I must say I was somewhat disappointed.

3.4
Ernest (7862) - Boulder, Colorado, USA - DEC 1, 2003
UPDATED: NOV 9, 2017 Can (BB Dec 31, 2017). Head is initially large, frothy/creamy, white, mostly lasting. Body is medium yellow. Aroma is lightly malty (toasted bread), lightly to moderately hoppy (herbs, flowers, grapefruit). Flavor is moderately sweet, lightly acidic, lightly bitter. Finish is lightly sweet, lightly acidic, moderately bitter. Medium body, velvety texture, lively carbonation.

Rather quiet aroma, but pleasant. Nice flavor balance with low acidity. Lasting head and fluffy mouthfeel help too. Good batch this year, wish I'd tried it when fresher.

3.8
Aubrey (3516) - Bellingham, Washington, USA - NOV 22, 2003
UPDATED: OCT 29, 2005 Clear and bright copper with a lasting head and really nice lace patterns. Smooth, medium body with a mild carbonation. Malts were heavily toasted and lightly sweet (kind of honey-like). Hops were grassy and herbal. Some bitterness in the finish and aftertaste. 2005: Surprisingly tasty and very aromatic, if you like PNW hops. Hops surely contribute to head retention, as the (bottled) sample I had kept a rocky head and sticky lace all the way down the glass. Amber-yellow hue was nice, too. Great, resinous notes of pine, grass and citrus. Nice level of bitterness as well (strong, but not stark or too sharp).

3.9
Darkover (1545) - Columbus, Ohio, USA - NOV 20, 2003
Clear amber color with a medium beige head thats thick and lasting. Aroma of citrus and piney hops. Flavor of mostly hops. (Pine and something I can't describe) Medium body and carbonation. Finish is long, bitter, but subtle and similar to the flavor.


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