overall
100
99
style
Serve in Snifter

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 2384   WEIGHTED AVG: 4.15/5   EST. CALORIES: 285   ABV: 9.5%
COMMERCIAL DESCRIPTION
Crack open Yeti Imperial Stout’s sophisticated sibling -- Oak Aged Yeti Imperial Stout. Although these beers come from the same clan, they have entirely different personalities. Aging on a blend of French and toasted oak chips infuses a subtle oak and vanilla character into Yeti’s already intense chocolate, roasted coffee malt flavor and hugely assertive hop profile. Who says you can’t tame a Yeti? 75 International Bittering Units (IBUs).

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4.3
bitbucket (2165) - Kirkland, Washington, USA - APR 25, 2006
Bottled. Pours blackish brown, with a big tan head. Caramel, coffee, vanilla, malt and oak in the nose and taste. Creamy, well rounded and full bodied. The most impressive feature of this beer is subtlty of the oak - unlike so many other oak aged beers it doesn’t leave you with the impression that you’ve been chewing on barrel staves.

4.4
dret (22) - santa cruz, California, USA - APR 25, 2006
Hail mary full of grace the lord is with thee. Sticky, cream dance, chocolate bliss, coffee, orgasm empty stomach, dry, Hop along suzy. Black death smile.

3.9
Beerdedone (3401) - Croydon, Pennsylvania, USA - APR 25, 2006
UPDATED: APR 26, 2006 Bottle warm sampled with Stegosaurus. Pours dark with a tan head. Aroma of coffee, hops, roast, and wood. Flavor is smooth, coffee, roast, and a bitter finish.

4.4
after4ever (8025) - Mukilteo, Washington, USA - APR 23, 2006
Foil-topped bomber. Good grief; what an amazing beer. Pours a big fat surger head--nitro-esque. Obsidian body, tan-colored, suede-like head. Caramel, vanilla, roast, hops--they all come through on the nose and on the palate as well. Have to say that the creamy goodness of the mouthfeel on draft is slightly...um, *more* perfect than it is in the bottle. An already phenomenal beer significantly improved by judicious barreling. This is why I drink beer in the first place.

4.6
ElPresidente1984 (173) - Maine, USA - APR 23, 2006
Probably the best beer i’ve ever had! my roomie brought this back from Mass. for me. pours a black, almost purple color, with ruby hints when shown against a light. aroma is powerfull, i could smell this from 5 feet away when my friend cracked this. strong caramel, and vanilla notes, with mocha, earthy, yeasty hints. made me drool instantly. flavor is similar. caramel, fudge, mocha, vanilla. hoppy bite in the end. creamy and thick, warms the belly. im gonna have to order a case of these.

4.3
Bigassfish (140) - Naperville/Chicago, Illinois, USA - APR 20, 2006
Pours black with dark tan head with a redish hue. Tan lacing lingers. Flavor of chocolate, dark roasted malts, dry hops. The oak flavor is subtle. very good beer.

4.5
bethmatt0421 (337) - Covington, Kentucky, USA - APR 19, 2006
Poured extremely dark, just like old oil. A lot of these "imperials" just don’t pour very dark, but this guy is an exception. A thick, dark tan head that stays throughout with a thick sheeting, and frothiness that stays on the glass. Huge aromas of toast, roasted coffee, dark chocolates, and oak. Flavor is the same, but with smooth malts, and a vanilla undertone, and robust hops. Only one complaint..the alcohol content comes through a little bit to strong. If you put your mouth close to the beer and inhale through the mouth, you almost lose your breath. Somehow it manages to balance itself out with the strong hoppy bitterness. Also a little bit to salty, but this is common with the style.. OK, so thats two complaints. Smooth mouthfeel, thicky bodied, making it feel heavy on the tongue, but comes off as silky smooth. Goes down thick, and smooth. A looong bitter finish. The toasty, hoppy, bitter flavor stays with you long after swallowing. Overall, a big two thumbs up for Great Divide on this one. I was just starting to think they were overrated.

4.5
gputty (456) - Virgina Beach, Virginia, USA - APR 19, 2006
Finished off our Saturday tasting at Immy’s with this one. From bomber. Pours black with a thick coffee head. Nose has floral hops, thick chocolate and oak nicely blended together. Body is silky and brings with it a flavor that follows the nose and adds vanillia and a vinous quality. Excellent bitter finish and an excellent Imperial Stout!

3.9
kreepindeth (404) - Oklahoma City, Oklahoma, USA - APR 18, 2006
UPDATED: OCT 31, 2007 Aroma of wood, vanilla, and dark chocolate. Flavors of oak, cocoa, toffee. Mouthfeel is thick with a very pronounced hop bitterness.

4.4
glkaiser (1214) - Seattle, Washington, USA - APR 17, 2006
Had on tap at Brouwer’s. Dark black w/ a nice creamy brown head. Vanilla aroma with hints of chocolate and coffee. Awesome smell. Great vanillla and oak flavor...very deep and rich.


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