overall
100
99
style
Serve in Snifter

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 2384   WEIGHTED AVG: 4.15/5   EST. CALORIES: 285   ABV: 9.5%
COMMERCIAL DESCRIPTION
Crack open Yeti Imperial Stout’s sophisticated sibling -- Oak Aged Yeti Imperial Stout. Although these beers come from the same clan, they have entirely different personalities. Aging on a blend of French and toasted oak chips infuses a subtle oak and vanilla character into Yeti’s already intense chocolate, roasted coffee malt flavor and hugely assertive hop profile. Who says you can’t tame a Yeti? 75 International Bittering Units (IBUs).

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4.2
Piotrek4 (180) - Lublin, POLAND - FEB 28, 2017
Genialny wygląd. Już patrząc na to piwo widać że będzie bardzo imperialnie z masą doznań. W aromacie słodko, całkiem przyjemne banany. W smaku jest dużo bardziej ostro, cierpko, płatki dębowe zrobiły dużą robotę. Drewniane klimaty bardzo mocno wyczuwalne.

4.5
Scipio (1085) - Palatine, Illinois, USA - FEB 23, 2017
I cannot believe that I haven’t rated this. Pours black with a thick, full, brown head that settles slowly. The aroma is big on heavy chocolate and vanilla, along with lesser amounts of roasted malts, coffee, and oak. The taste is pretty dry with some mild bitterness. Its similar to the nose altogether, but different elements are more distinguished. I find heavy roasted malts and oak, with the still potent complimentary flavors of chocolate and coffee. Minor alcohol and hints of vanilla round this out. Long and mild aftertaste of chocolate and coffee. Full in body, thick in texture, and soft carbonation. This is one of my personal favorites.

4
maar (28) - Stockholm, SWEDEN - FEB 11, 2017
Simply delicious. Massive coffee and chocolate in the aroma with hints of vanilla. The taste is sweet with flavours of coffee, chocolate, vanilla, roasted malt, and a hint of the wood. The mouthfeel is thick and the flavour last for a long time. Fantastic beer.

4.3
ej (1330) - Hauglandshella, NORWAY - FEB 10, 2017
Bottle. Pours a black body with a medium, dark tanned head. Mellow roast with loads of milk-chocolate on the nose. Wood, leather and vanilla as well. Light sweet flavour up front with loads of chocolate and roasted malts. Finishes fairly bitter, lasting. This is a superb stout that has all the makings of greatness. A lovely aroma, well balanced flavors and a smooth, velvety mouthfeel. Softly carbonated.

4.2
AnG_BrgNor (719) - Bergen, NORWAY - JAN 31, 2017
Bottle. Black with thin brown foam. Aroma is roasted, oak, vanilla, chocolate and malt. Taste is wood, roasted, licorice and dark malts. Nica and complex. Full body, Very good,

3.7
ABS (1070) - Stokke, NORWAY - JAN 30, 2017
Bottle from Vinmonopolet’s BU. Black, oily body, with an almost non existing layer of brown head. Dark chocolate, coffee, vanilla, herbs, cough drops. Plums, cherry, red fruit. Wood. Quite bitter. Thick body. Medium carbonation.

3.8
Jyrsa (837) - - JAN 28, 2017
Bottle from Systembolaget. Pitch black with dark tan head. Vanilla, chocolate, milk shake, coffee, char, a hint of alcohol. Wine yeast, char, wine gums, chocolate, some more of the vanilla and oak. Smooth, slightly oily palate with longfinish of oak and char. Quite nice but a minor let-down in the flavour department.

4.3
Korcz (3389) - Warsaw, POLAND - JAN 27, 2017
Backlog, ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer. Mega czekoladowe i palone, gęste, dużo drewna. Świetne.

3.5
Inbreak (6132) - Loddefjord, NORWAY - JAN 24, 2017
24.01.2017, tap @ Pingvinen:
Big brown creamy longlasting head. Aroma is slightly sweet roasted, vanilla, oak, chocolate, dark malts, hay, minerals, grass, nuts, caramel, bourbon, burnt grain. Taste is dry mineraly, weeds, oak, minerals, bark, bourbon, hops, burnt caramel, grass, hay, metal tank, ashes, paper, cocoa. Longlasting harsh bitterness, dry mineraly mouthfeel. Nice enough, way too harsh / bitter...

2.7
beer_queue (144) - California, USA - JAN 23, 2017
A lot of roast character on nose. Some chocolate flavors at the front but soon dominated by smoky roasted malts and hops. Gotta hunt for any oak influence behind the hops, which is still minimal. Overall indistinct, one-dimensional, & unremarkable.


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