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RATINGS: 2312   WEIGHTED AVG: 4.15/5   EST. CALORIES: 285   ABV: 9.5%
Crack open Yeti Imperial Stout’s sophisticated sibling -- Oak Aged Yeti Imperial Stout. Although these beers come from the same clan, they have entirely different personalities. Aging on a blend of French and toasted oak chips infuses a subtle oak and vanilla character into Yeti’s already intense chocolate, roasted coffee malt flavor and hugely assertive hop profile. Who says you can’t tame a Yeti? 75 International Bittering Units (IBUs).

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beermaestro24's rating

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 4/5   OVERALL 20/20
beermaestro24 (4) - - MAY 29, 2012
I dont believe in absolute perfection, but this beer come close. It has a great chocolate flavor with oaky accents. Easily the best imperial stout i have ever had!

kenpal (5) - - SEP 22, 2017 does not count
Fyldig kaffe smak med hint av karamell, men en fremtonende ettersmak av brent kaffe. ---Rated via Beer Buddy for iPhone

KevinReddirt (198) - Midland, Texas, USA - SEP 10, 2017
So Yeti Imperial Stout is already a personal favorite, is Oak Aged going to improve on that? That is why we try them out is it not? This bomber came from the Dallas area, appreciating the opportunity of course. Poured into my New Belgium tulip glass it passes the first test. It shows a jet black body and a dark tawny brown head which shows signs of good lacing. Lifting to my nose I find dark chocolate, cherry and a promise of spiciness. A drink, like wow, sensory overload. Coffee, bittersweet chocolate, burnt pecans, toffee sweetness, a richness from the oak I assume. A moderate bitterness from start to well after finish. Very full, very complete. Now when am I going back to Big D?

dzudohonor (228) - POLAND - SEP 10, 2017
Aromat: konkretnie nachmielone i palone, czekolada, kawa. Smak: Powtorka z aromatu w smaku, cholernie nachmielone i mocno palone. Bardzo wymagające i ciężko takie piwo zmęczyć.Kompletnie nie zasługuje na top 50, przypomina mi Pracownie Piwa Mr Hard's Rocks American Man (Pracownia lepsza).

bonev (938) - POLAND - JUL 8, 2017
Chmielowo-ziolowe, dosc nietypowe w aromacie i smaku jesli chodzi o ten styl. Brakuje troche ciala, polslodkie z palona goryczka na srednim poziomie. Bardzo dziwne, nie wiem czy to kwestia slabszej butelki ale nie spelnilo oczekiwanych wrazen podczas degustacji.

LiwkoLiwko (537) - POLAND - JUL 8, 2017
Kawowo, chmielowy. Nieco drewnianych akcentów. Zabrakło wanilii. Brakuje nieco ciała i sztisowej gładkości.

Lowenbrau (4514) - Asturias, SPAIN - JUN 26, 2017
1pt 6 fl oz bottle @BierCab, Barcelona. 13-06-2017.
BBD: not noticed but who cares anyway.
In short:solid aged IStout.
Pours quite black withnice light tan head, short head retention, some lacing. Roasty, licorice, coffee, molasses, dried fruit, nutes and wood nose, quite complex but well balanced, everything working together. Full bodied, soft carbonation, viscous texture. Taste follows the nose, robust beer but smooth and delicate at the same time, tons of roasty, chocolate and malty flavours, paired with wood and coffee, well integrated. Very enjoyable.

Szulo (178) - Płock, POLAND - JUN 26, 2017
Próbka na panelu w Carpe Kraft. Aromat przede wszystkim chmielowy o dziwo, jest też trochę paloności oraz coś a la ziemiste nuty. Smak podobnie jak aromat intensywnie chmielowy, może trochę ziołowy, paloność umiarkowana, całość mega pijalna.

rleao (12) - - JUN 11, 2017
Dense bodied and dark foam. Strong roast flavor and persistent after taste. Gets better as it warms up in the glass.

hajsman (377) - Gdañsk, POLAND - JUN 8, 2017
Bottle sharing during Hevelka. Probably infected bottle because tasted like shit mostly... Lot of expectations and big disappointment

DonGregorio (480) - POLAND - JUN 4, 2017
Bottle shared at tasting. Black beer with rocky brown head. Aroma of bitter chocolate, coffee, wood, some alcohol with strange herbal or mint (!) note. Taste is medium sweet and bitter, with lots of coffee, dark chocolate, wood and again some herbs / mint. Woody, burnt coffee finish. Medium to full body, oily texture, soft to average carbonation. Not bad, but very strange, worse than regular Yeti.

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