Serve in Snifter


on tap

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RATINGS: 2311   WEIGHTED AVG: 4.15/5   EST. CALORIES: 285   ABV: 9.5%
Crack open Yeti Imperial Stout’s sophisticated sibling -- Oak Aged Yeti Imperial Stout. Although these beers come from the same clan, they have entirely different personalities. Aging on a blend of French and toasted oak chips infuses a subtle oak and vanilla character into Yeti’s already intense chocolate, roasted coffee malt flavor and hugely assertive hop profile. Who says you can’t tame a Yeti? 75 International Bittering Units (IBUs).

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horto008's rating

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
horto008 (187) - Alabama, USA - JAN 19, 2013
Thick and awesome. On tap at a local pizza joint. Opaque, coffee, motor oil, whatever you want to call it. It was seriously tasty and seriously thick. The oak wasn’t too strong but I felt it brough out the chocolate notes. Alcohol? What alcohol? couldn’t really find it over all the flavors. What makes it special, though, is how the flavors linger for minutes....it’s like beer port wine or something.

bonev (783) - POLAND - JUL 8, 2017
Chmielowo-ziolowe, dosc nietypowe w aromacie i smaku jesli chodzi o ten styl. Brakuje troche ciala, polslodkie z palona goryczka na srednim poziomie. Bardzo dziwne, nie wiem czy to kwestia slabszej butelki ale nie spelnilo oczekiwanych wrazen podczas degustacji.

LiwkoLiwko (458) - POLAND - JUL 8, 2017
Kawowo, chmielowy. Nieco drewnianych akcentów. Zabrakło wanilii. Brakuje nieco ciała i sztisowej gładkości.

Lowenbrau (4361) - Asturias, SPAIN - JUN 26, 2017
1pt 6 fl oz bottle @BierCab, Barcelona. 13-06-2017.
BBD: not noticed but who cares anyway.
In short:solid aged IStout.
Pours quite black withnice light tan head, short head retention, some lacing. Roasty, licorice, coffee, molasses, dried fruit, nutes and wood nose, quite complex but well balanced, everything working together. Full bodied, soft carbonation, viscous texture. Taste follows the nose, robust beer but smooth and delicate at the same time, tons of roasty, chocolate and malty flavours, paired with wood and coffee, well integrated. Very enjoyable.

Szulo (178) - Płock, POLAND - JUN 26, 2017
Próbka na panelu w Carpe Kraft. Aromat przede wszystkim chmielowy o dziwo, jest też trochę paloności oraz coś a la ziemiste nuty. Smak podobnie jak aromat intensywnie chmielowy, może trochę ziołowy, paloność umiarkowana, całość mega pijalna.

rleao (12) - - JUN 11, 2017
Dense bodied and dark foam. Strong roast flavor and persistent after taste. Gets better as it warms up in the glass.

hajsman (368) - Gdañsk, POLAND - JUN 8, 2017
Bottle sharing during Hevelka. Probably infected bottle because tasted like shit mostly... Lot of expectations and big disappointment

DonGregorio (439) - POLAND - JUN 4, 2017
Bottle shared at tasting. Black beer with rocky brown head. Aroma of bitter chocolate, coffee, wood, some alcohol with strange herbal or mint (!) note. Taste is medium sweet and bitter, with lots of coffee, dark chocolate, wood and again some herbs / mint. Woody, burnt coffee finish. Medium to full body, oily texture, soft to average carbonation. Not bad, but very strange, worse than regular Yeti.

MavDunk (105) - - MAY 14, 2017
Pours jet black with tan head. Scent is raisins, malts, chocolate, molasses, and oak. Taste roasted malts, prunes, vanilla, and coffee. Big and boozy. A good imperial stout. Not amazing to me.

Andrew196 (1921) - Katy, Texas, USA - MAY 5, 2017
Pours black, slight crimson in the edges, darn tan head, uniform cascading lace. Nose is a remarkable blend of vanilla, wood, coffee, fudge, even cinnamon. Full body, chocolate appears now with the vanilla, coffee bean, fresh roast coffee, sweet lactose, molasses. Excellent!

Ronritter (768) - Blaine, Minnesota, USA - MAY 3, 2017
bomber pours black with cocoa head aroma is chocolate smoke and vanilla flavor is chocalate coffee and a slight bitter finish very nice

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