rlgk (18851) - Göteborg, SWEDEN - NOV 6, 2005
UPDATED: NOV 11, 2005 (Number 1300, bottle in a hotel room at Gothia Towers, Göteborg) Nice amber color, great offwhite/yellowish head. Wonderful aroma from figs, nuts, rasisins, cream and toffee. Nutty flavor, strong and more and more hoppy, grassy, bitter. Great body and with a both bitter and malty finish. Id love to have this beer again... walleye (1101) - Sterling Heights, Michigan, USA - OCT 30, 2005
from the bottle. poured a deep copper with a bid tan head. aroma hops fruity, caramel, malts, alcohol, caramel. flavor malts, caramel, alcohol, fruits, citrus, grapefruit, pine, and hops. I am really getting into barley wines like the fullness of the mouthfeel and the higher than normal alcohol. this was a good beer Zeswaft (1775) - Seattle, Washington, USA - OCT 29, 2005
Pours dark copper with fluffy tan head. Aroma is pretty tame, some fruitiness and some caramel. Flavor is very well balanced. Lots of hops and a solid malt backbone. A very good barleywine. perhaps one of the best. I wish there was more aroma but other than that it is very good. Alcohol is unnoticeable. excellent and quite delicious. GarrettB (1618) - San Diego, California, USA - OCT 29, 2005
UPDATED: SEP 11, 2007 I’m not much for talking about things I don’t have a working knowledge of, even if that is considered a profession these days (and a well paid one at that). That is why I want to stay laconic on the Old Ruffian. I haven’t had enough hoppy beers to really know what “hoppy” means, in flavor and in its accepted use. However, I can tell you a bit about Old Ruffian’s appearance and its taste, relative to an untrained enthusiast’s capabilities. I’d call the color an artificial brown, sort of like Coca-Cola but a little bit darker and not so transparent. The taste has a nice fruit medley, but being in the midst of a cold I couldn’t really excise out any specific species. The beer gets a little rough (Ruffian? Ruffianed?) as it edges to room temperature, and I found myself wincing once or twice as I sipped , but nothing too punitive. It is a beer best saved for a more inveterate tongue. The review warrants a tasting in the future. Update 9/11/07 – it’s been a long time since I wrote this unfortunate drop of doggerel. To remedy the low quality of the writing and the uneducated experience I’m moving Old Ruffian to the top of my tasting list. RazingDreamz (123) - North Carolina, USA - OCT 29, 2005
One of my first barley wines. Thick and creamy, very bitter, strong taste of alcohol, but also caramel sweet.
axilla (962) - New Providence, Pennsylvania, USA - OCT 28, 2005
Pours a syrupy looking dark red color with a big foamy beige head. Strong grapefruity nose with brown sugar. Lots of grapefruit up front with carmel, brown sugar, oak, and a piney finish. This is is definately a great ale. The perfect B/W for hopheads! Fish (440) - Vancouver, British Columbia, CANADA - OCT 28, 2005
Wow. I think I just got an erection. This is one of the strongest beers I’ve ever had, both alcohol-wise and hop-wise. It is a killer combination. This is not a beer for slurping, it is a beer for sipping gently (lest you embarass yourself by crapping your pants in front of your friends). Also, please for the love of god share this beer with a friend, and drink this beer with food. 90 IBUs! That’s more than most I2PAs! Dang! jonas (7748) - Garching b. München, GERMANY - OCT 28, 2005
Bottlekepano (278) - Los Angeles, California, USA - OCT 28, 2005
Wooden oaky, citrus and caramel aroma, topped off with a decent shot pine and citrus hops.
Hazy glowing red brown, low creamy tanned head.
Intense sweet wooden baseflavor, caramel, burned sugar, perfumed citrus and pine hop notes - all in a somewhat agressive rough mix. It has however a nicely elegant exit with citric hops and candyish wooden notes which carry on a long time afterwards.
Chewy body, light sparkly mouthfeel.
Pours an intriguing murky mahogany topped of a frothy beige head. The nose is well balanced blending some sweet malts and fruits to a very hoppy background. Coffee and caramel are well balanced with apple, grapefruit, pineapple, coconut, and some pine. The heavy alcohol content is present in the nose reminding of bourbon which really helps emphasize the hops. The flavor only echoes these fragrances. I’m not a big hop-head, so I can’t say this is my style but I appreciated the effort and the complexity of this brew. Sammy (12491) - Toronto, Ontario, CANADA - OCT 27, 2005
Its a barley wine and its an IPA and its rounded off and balanced. The aroma is grapefruit from C hops. Its a nice drink, I have had worse barleywines, gives a pineapple, some sugary sweetness not cloying. Must put a bottle down for a couple of years. Big, big white head, lace.