SlovakSniper (5561) - Candiac, Quebec, CANADA - APR 29, 2014
Une autre bouteille payée 1.99$ à Miami. Embouteillée le 27 janvier 2014. La robe est dorée. La mousse blanche est petite mais assez tenace. Une dentelle est installée. Les parfums de la levure sont typés. Le duo coriandre/zeste d’agrumes se manifeste délicatement. Les céréales de blé sont soulignées. En bouche, la levure fait pousser des fleurs. Des fruits et des épices marchent sans trop faire de bruit. Une petite banane se joint à une orange. Tout est bien délicat. Les céréales arrivent à être douces. Le corps est gonflé par les particules du blé. Son pétillement est belge. La finale est plutôt douce avec ses épices bien dosées. Facile à boire sur le bord d’une piscine. Emeister84 (2505) - Charlottesville, Virginia, USA - APR 25, 2014
Floral, citrus fruity, bready, and honeyed aromas. Hazy yellow-orange, mostly fading white head. Dry, fragrant, floral hops and bitter citrus, savory. Medium bodied, well carbonated, pretty refreshing, a slight bit dusty. raradel (343) - Atlanti Beach, Florida, USA - APR 24, 2014
Nice American version of the best style! The Belgian tripple flavors are a little light but have a nice orange citrus accent. markducommun (1121) - Chicago, Illinois, USA - APR 16, 2014
Cloudy yellow, light tan head. Banana, apricot, very fruity. Some bitterness upfront, opens into a nice diversity of malt flavors. Lighter body than the average alcohol isn't terribly present. Very drinkable. Really well balanced.
---Rated via Beer Buddy for iPhone Bricktop86 (855) - Moore, Oklahoma, USA - APR 13, 2014
Hazy gold appearance with a white head. Aroma of belgian yeast, citrus and spices. Taste follows nose.
NikkTwist (3247) - Philadelphia, Pennsylvania, USA - APR 11, 2014
Draft at Eulogy. Very hazy amber pour with some light white froth. Sweetish citrus flavors with a mild finish. Fuzzy orange pith. Need to have again. jefcon (1878) - Arlington, Virginia, USA - APR 11, 2014
I continue to really enjoy Great Divide’s foray into Belgian styles. Orabelle is a spicy number with black pepper, leaves, and coriander against a bright citrus aroma. Flavors are robust and earthy -- not juicy. Dry finish, plenty of malt backing from the rye, and stand-alone notes of orange zest, centennial (?) hops and cut grass. kambei70 (1082) - - APR 7, 2014
2014 bottle to a tulip glass. Pours a hazy lemon yellow with a small white head. Aroma is yeasty with some orange and tropical fruits and a little coriander spice. Taste is sweet citrus and tropical fruits with some yeast and hardly any discernible bitterness. The sweetness sits on the tongue at the end. Has a sting to the mouthfeel and is semi-full and a little syrupy.
---Rated via Beer Buddy for iPhone ARH (1133) - Chicago, Illinois, USA - APR 7, 2014
UPDATED: APR 10, 2014 12 oz bottle poured into a chalice. A touch of a banana aroma crops up initially, but fades quick. This is replaced by lemon, earthy spices (like coriander and allspice), some peppercorns, and some doughy notes. Some other aromas that come up in lesser amounts are peach, curacao, a touch of grass, some dried grains, maybe even some honey, and an undertone of soap. There’s also a very light undertone of a old, damp sponge - light enough where it’s not really offensive. An active, unstable, soda-like white head sits atop a hazy, slightly effervescent, straw-yellow beer. The head recedes down to just a sparse island layer in the middle with a decent ring along the edges. The lace is runny, only trace amounts are left behind by the end. The beer gets close to a healthy balance between medium levels of sweet and bitter, but the sweetness is a bit more heavy than the bitter - but that could be a by product of this one being a more dry, spicy forward beer with a juicy aftertaste (a bit unique and something I wasn’t prepared for). There’s a of decent amount of fizzy, soda-like carbonation (although a bit softer than most sodas) that gives the beer a (soda-like) slickness to it (albeit a touch on the creamy side for a typical soda - kinda like cream soda). The body is on the high side of medium. It’s crisp, refreshing, with a dry, spicy, perhaps even grassy front, and finishes with a tangy citrus and spice. The aftertaste is moderate in strength and length with a bit of spice, citrus, and a light touch of soap. vyvvy (6516) - Florissant, Missouri, USA - APR 4, 2014
Pours hazy straw yellow with a white head. The aroma has sweet maltiness, candy sugar, cloves, coriander, light banana and that tripel style yeast. Really comes off nicely for a six pack beer. Medium / full body with carbonation that’s a bit more assertive than most tripels. The taste starts with more dryness and spice than the aroma, hints of stone fruit, velvety smooth lush malt that comes with some tripels, coriander, pepper and some earthy / spicy hops. The finish sweetens up a bit and adds some earthy hops. Far better than I expected for a tripel in a six pack.