Cybercat (5894) - Georgia, USA - FEB 28, 2014
Comes out of the tap a hazy,barely translucent golden with a nice buff head. Aroma is rich and fruity, with butterscotch and malty hints. Flavor delights with banana, pear, butterscotch and sweet malt notes, plus a whisper of hops. Velvety and firm texture has some good tingle. Tripel your pleasure, tripel your fun-- EamonTheGreat (157) - USA - FEB 27, 2014
Pours a very miry golden color with a thin white head. Almost a creamy taste for a triple. Very refreshing.
---Rated via Beer Buddy for iPhone ryanfolty (2579) - Bourbon County, Minnesota, USA - FEB 26, 2014
February 26, 2014 - on tap at Valley. Cloudy yellow pour with some head. Aroma was fruity, malty and yeast. Taste was consistent with aroma and a dry finish. deyholla (11759) - Minneapolis, Minnesota, USA - FEB 25, 2014
On tap at Tapwerks. Pours a hazy bright yellow with a white head that dissipates slowly to the edges. Aroma has light citrus, sweet grains, belgian yeast and a good amount of sweet grains. Flavor starts with sweet grains and light sweet citrus with some backing belgian yeast and light fruits. hockey9930 (297) - - FEB 25, 2014
Cloudy yellow with thin dissipating white head. Aroma of wheat, citrus, and spices. Taste is citrus with a complex of spices that are hard to pin down and floral notes. Light bodied. It’s interesting but not a particularly enjoyable flavor. Kinda reminds me of drinking orange juice after brushing your teeth.
User134089 (1644) - - FEB 22, 2014
Type: 12-oz. bottle
Glass: Westvleteen XII glass
From: Bine & Vine Bottle Shop in Normal Heights (San Diego), Calif.
Purchased: Feb. 22, 2014
Consumed: Feb. 22, 2014
Misc.: Born on date of Jan. 15, 2013
Poured a golden straw hazy color with 1-to-2 fingers of white head. Minimal lacing. Average retention.
Had to work for the smell, but then got orange peel, cloves, light banana, honey, Belgian spices and caramel.
Tasted a little less Belgian than the smell and a bit more citrusy fruits. Got orange peel, coriander, citrus hops, wheat, orange, honey, cloves and some Belgian spices.
Light body. Oily texture. Average-to-lively carbonation. Longer finish. Certainly did not taste the 8.3 percent.
Overall this was a very nice Belgian beer.
Machinari_Diem (58) - - FEB 22, 2014
Pours a hazy straw color with a quickly dissolving head.
Aroma malty and spicy.
Taste is light for a tripel but very much Belgian. Pilsener malts and coriander dominate flavor profile with light malt and spicy lemon notes. tmongoose (2504) - Louisville, Kentucky, USA - FEB 19, 2014
12oz bottle shared. Poured a light hazy yellow color with minimal white head. Nice Belgian yeast aroma with mild funk and some Brett. The flavor is very nice some sweet malt with the Belgian esters. Mild funkiness in the flavor. Overall not bad for an American Belgian. I would drink this one again. BeeZales (19) - - FEB 16, 2014
On tap. Poured yellow with medium head. Aroma grassy and floral. Chewy rose, sweet but complex enough to score big. 574deadzone (1419) - North Central, Indiana, USA - FEB 13, 2014
Pours a cloudy straw golden with a thick, fluffy off-white head that settles slowly to a thick ring and leaves heaps of lace. Nose involves some sharp lemony citrus, definitive briny coriander spice, pastry dough, a touch of pine forest, some rustic bread, a bit of mimosa. Pretty sweet, fairly tart, slightly bitter. Toward full bodied, creamy, soft, with a lengthy tart and spicy finish. I’m a little torn with this. I like parts of it (appearance, body, citrus aspects of aroma), and I’m not a fan of other parts (competing flavors, f-ing coriander). I think this would make both a good mimosa and a good chelada. Is that fucked up? I put coriander and lemon (or lime) juice in my bloody marys, and this beer makes me want to put hot sauce in it for some reason. I think it’s incredibly drinkable at its size, and the complexity is fair though I wish it was more yeast driven and less added spice driven.