beerme31 (685) - Holly Springs, North Carolina, USA - MAR 4, 2013
Bottle. Pours hazy golden thin white lacing. Aroma of citrus and corriander dominate, also picking up the yeast and wheat. Medium sweet taste. Medium body, thicker texture than I expected, ave carbonation, spice and sweet refreshing finish. Overall quite good. zoucrew102 (1806) - - MAR 4, 2013
Aroma is malty with citrus notes. Pours medium golden color with light head. Taste is very malty with citrus and coriander notes and a smooth finish.
---Rated via Beer Buddy for iPhone SudsMcDuff (8383) - .....Manchester United.........., Texas, USA - MAR 19, 2013
On tap @ Nobi with Phil the Thrill .. . pours a hazy light gold .. . medium head, lacing .. . no abv detected .. . slick easy mouth .. . simple but quite delicious .. . . grilled pizza! DialSquare (4978) - Columbus, Ohio, USA - MAR 30, 2013
Bottle from Market Square liquors. Murky yellow pour with a thin white head. Aroma is straw, pepper, clove, yeast. Tripel tastes with orange blossom, citrus zest, funky yeast, wheat, pepper. Pretty nice. Beerdrinker79 (2188) - Idaho, USA - APR 5, 2013
12 oz. bottle- Pours a nice hazy straw yellow with a head that reduces immediately leaving a ring. Aroma is nice and estery, yeasty, floral and spices. The taste is smooth, creamy, banana, yeast, floral, coriander and orange. Nice beer, a mellow and flavorful tripel.
SDalkoholic (2375) - Linda Vista, California, USA - APR 10, 2013
Bottle from South Bay Liquor: Aroma is subtle with only a minor note of Belgian yeast and a whiff of alcohol. Appeared as a golden straw blonde with a hazy tint to the liquid while tiny formation of head broke down to small patches of bubbles. The flavor taste herbal and spicy with true authentic Belgian yeast and a firm body. Finish has a taste of pickled ginger. Good sturdy abbey tripel. thefederalist (308) - Jonesboro, Arkansas, USA - APR 11, 2013
Bottle. Pours a clear golden-yellow with a medium-sized white head that nearly makes me feel like I’m drinking cheap beer. The aroma is nicely yeasty, but not overpowering. The flavor is slightly tart, slightly bitter, slightly sweet. Dry finish. The yeast profile should really be the mark of a triple and this one is very clean and the quality of production is almost unassailable. Very well done. Certainly better than New Beligum’s tripel. However, it might have lacked a tiny something in complexity. Westchesterco (2035) - mclean, Virginia, USA - APR 13, 2013
citrus, roasty, citrus, earthy, woody, golden, cloudy, lightly bitter, Coriander Ericular (1016) - Minnesota, USA - APR 14, 2013
Pours a hazy gold with a small white head. Aroma is full with fruity esters, malts, and some spicy yeast. Taste carries the fruit through with some banana and coriander, then into the peppery and floral yeast. Palate is smooth and full-bodied. Tasty. Beaver (1789) - Fort Collins, Colorado, USA - APR 30, 2013
12 oz bottle, bottled on 12/31/12. Pours slightly hazy straw yellow with a medium creamy white head that goes to a thin film that laces the glass.
The aroma is sweet and tart fruit with corriander and a bit of funk.
The flavor is bready malts with some fruit and corriander and a bit of a funky bitter finish. The mouthfeel is pretty full bodied with smooth carbonation.
Overall, a solid beer. Kind of a cross between a tripel and a wit. Easy drinking but with a bang.