overall
77
68
style
RATINGS: 910   WEIGHTED AVG: 3.39/5   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
St. Bridget, a legendary Irish saint, created a sensation by turning her bathwater into beer. What better way to celebrate her worthy miracle than with our zymurgistic tribute to her feat, St. Bridget’s Porter. St. Bridget’s is a smooth, elegant, and chocolaty brown porter. Brimming with coffee and chocolate characteristics from dark barley malts, St. Bridget’s is carefully hopped to provide the perfect complement to its malty robustness.

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3.1
NosirIwont (2518) - Frederikssund, DENMARK - DEC 4, 2010
Bottle. Pours a clear, deep red/brown with an off-white/beige head. Sweet aroma; roasted, remote hops, chocolate and slight creamy and spicy notes. A bit cloying. Sweetish and a bit tart flavour. Roasted and chocolate notes. Finish is dry with some mild smoked notes and a mild bitterness as well. Lingering grassy and apple notes. Overall decent, but doesn’t really do anything for me. Also, too cloying for my liking. 04.12.10.

3.1
popephred (268) - Plainfield, Illinois, USA - NOV 24, 2010
Poured from the bottle into a pint glass. Pour produced a very dark, chestnut brown body, with very little head (probably served too cold). The aroma has strong chocolate notes and some slight berry notes. The beer is full bodied with crisp carbonation, the flavor is generous in it’s roastiness, leaving a pronounced but short lived aftertaste on the sides of the tongue. This perter isn’t bad, though I would like to have the coffee/chocolate flavor linger a littler longer. I find that it goes a little too quickly, leaving the end notes flat.

3.9
Heathen (1500) - Wilmington, Delaware, USA - NOV 12, 2010
THOUGHTS: Nice porter. I’ve had some better and some worse. Middle of the road. TECHNICAL: Bottle. Poured a clear, very dark red that looked nearly black in the glass, but was bright crimson when backlit. It also had a large, tan head that mostly lasted and left excellent lacing that truly looked like lace. The aroma wasn’t bed, but was weak. There was moderate roasted and burnt malts, chocolate and coffee; and light to moderate hops. The initial flavor was light to moderately sweet, acidic, and lightly bitter; while the finish was lightly sweet, bitter and acidic with a slightly longer than average finish. There was roasted malt, a little chocolate, slight coffee, bitter chocolate, bitter coffee and hops blend in the finish, and slight dark fruit. The light to medium body was silky with fizzy carbonation and a slightly metallic, slightly dry and ever so slightly astringent finish.

3.5
HonusWagner (2168) - Florida, USA - NOV 7, 2010
Heard they stopped making this one, so when I saw a bottle that was still within a year of bottling I decided to pick it up and review what I had heard was a good porter. Not a disappointment. Very straightforward, slightly burnt coffee nose with hint of bacon smokiness. Taste is chocolate malt heavy with slight espresso. Not overly complex, not a beer you need to think about a lot, but good flavors and nice drinkability.

3.5
durhambeer (2500) - Durham, North Carolina, USA - OCT 28, 2010
Bottle from Sam’s in Durham. Pours dark brown, but pretty clear for a porter, and with a light beige, thin head. Nose mostly of chocolate malts. Nice, but not very exciting. Taste shows more chocolate, but better balanced with roast and hops. Thin palate. Nice, but not exiting.

3.1
beerisgoodforu (992) - Nørresundby, DENMARK - OCT 25, 2010
Bottle. Pours a pretty dark brown/ruby red color, with a frothy beige head. Aroma is of roasted malt, burnt grains, chocolate and hops. The flavor of the malt feels more toatsted than roasted. I also get the burnt grains, chocolate, hops and some faint coffee. The body is in the low en of medium with a silky smooth and slightly dry mouthfeel. Overall an good and really drinkable Porter.

3.5
BREWMUSKCLES (2673) - New Jersey, USA - OCT 20, 2010
IT IS REALLY just as described with adequate hop and chocolate malts the brew is sweetish and filling yet refreshing. soothing and comforting yet still beery enough. it has no hint of alcohol.

3.4
thicksuds (449) - Massachusetts, USA - OCT 18, 2010
solid porter, great pour, nice chocolate color and foamy, strong toffee malt flavor, tastes toasted and roasted, nice choice for fall or winter, tall, frothy, and full bodied.

3.1
ReneKolding76 (54) - Kolding, DENMARK - OCT 7, 2010
Dark brown beer, with a thick beige head. The aroma is sweet, with notes of roastet malt, chokolate hops and metal. The taste is also sweet, with ar sourish bitter aftertaste. Good notes of coffee, malt, chokolate and citrus. It’s a good porter, but not as robust as the lable claims.

3.2
Frank (4172) - Chicago, Illinois, USA - SEP 29, 2010
This is a nice red brown hued black color w/ a bit of a lasting off white head and little patches of lace. The nose is a pleasant roast coffee and dark chocolate aroma but the flavor and texture is a bit thinner and less rich than one would hope. Rather dry, perhaps in homage to the Irish namesake and very drinkable though. The carbonation feels like it is about the correct level but this maybe lacks just a bit in creaminess given the flavor palate it uses. This fills it’s purpose reasonably well but just doesn’t quite make it to the level of the best porters.


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