overall
100
98
style
RATINGS: 2675   WEIGHTED AVG: 4.1/5   IBU: 75   EST. CALORIES: 285   ABV: 9.5%
COMMERCIAL DESCRIPTION
Great Divide’s Yeti Imperial Stout is an onslaught of the senses. An almost viscous, inky-black brew, Yeti opens with a massive, roasty, chocolate, coffee malt flavor that eventually gives way to rich toffee and burnt caramel notes. Packed with an enormous quantity of American hops, Yeti’s hop profile reveals a slightly citrusy, piney, and wonderfully dry hoppy finish. 75 International Bittering Units (IBUs).

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4
Silvan7 (1273) - Samarate, ITALY - DEC 11, 2017
On tap @ AF 2017 Milano. marrose scuro, lievemente velata schiuma marrone fine persistente. Aroma intenso tostato, cacao in polvere, caffè, caramella mou, erbaceo da luppolo, resinoso, quasi agrumato. Gusto abboccato, tostato all'ingresso con note di caffè zuccherato, cioccolato fondente, finale amaro, luppolato, secco. erbaceo, resinoso. corposa, poco carbonata, calda, spigolosa soprattutto nel finale.equilibrata ed armonica.

3
angelkostvo (1248) - CZECH REPUBLIC - DEC 9, 2017
Black colour, brown head. Aroma of chocolate, caramel, toffee. Taste is medium bitter, light sweet, flavour of burnt caramel. Light to medium body, slick texture, average carbonation.

3.9
Bif (2361) - St. Charles, Missouri, USA - DEC 9, 2017
On tap. Pours a dark brown color with a good thick head and some lacing. Aroma of roasted malt, with coffee and nut. taste of Roasted malt, coffee with bit of chocolate and nut. Some bitterness and lingering into a dry finish. Full body, thick and creamy. Nicely done and very enjoyable.

5
argeru (95) - Hillsboro, Oregon, USA - DEC 4, 2017
22oz; pours like oil dark foamy resinous; smell tons of bitter cocoa chocolate cinnamon vanilla bean; full and robust, tons of chocolate, caramel, earth and character; one of the best all-round stouts there is...

4.3
hopihalido (20) - GERMANY - NOV 10, 2017
AR: roastmalt, coffee, dark chocolate, wood, tobacco
AP: pitch black, brown head, resin
TA: roast malt, coffee grounds, coffee, leather, wood, resin

4
Maracuja05 (1865) - Mainz, Rineland-Palatinate, GERMANY - NOV 4, 2017
03-11-17 // draft at Wir Komplizen, Frankfurt. Pitchblack. Creamy beige head. Nose roasted coffee some chocolate. Aroma of bitter coffee. Creamy texture.

4
ffaoe (954) - Moorestown, New Jersey, USA - NOV 2, 2017
strong chocolate and coffee aromas. pitch black in color with massive long lasting brown head. full body, taste is roasty of coffee and chocolate

3.8
MatusBeer (806) - Košice, SLOVAK REPUBLIC - NOV 1, 2017
Tap at Craft House Prague. Deep dark colour with stable head off. Aroma od roasted Coffee, plumbs. Taste of Coffee,nuts,chocolate. Huge bitter finish

3.6
GSE (73) - POLAND - OCT 29, 2017
btl. 35,5cl bb 15.04.18. Oleisty, z dużą ilością piany. Bardzo mocno palony, intensywnie kakaowy i popiołowy.

5
kabanis (20) - Gryfino, POLAND - OCT 28, 2017
Mocno palony stout o kawowych nutach i sztywnej, beżowej pianie. Intensywny w każdym calu. Polecam osobom lubiącym mocne doznania. Świetne piwo.


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