overall
75
94
style
Formerly brewed at Great Gable
Style: Mild Ale
Egremont, England
Serve in English pint

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 24   MEAN: 3.43/5.0   WEIGHTED AVG: 3.36/5   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
Cask; Regular. Also available bottled.
Yewbarrow is a strong dark Mild Ale with a rich fruity flavour. It is brewed with water from the Cumbrian fells, selected hops, malt and yeast.

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3.6
RichardW (1813) - Carlisle, Cumbria, ENGLAND - AUG 7, 2010
Bottle, Houghton Hall, Carlisle. A rich chocolate and malt aroma greets you immediately, with some coffee also lurking around. Smoky, roasted malt on the tongue and in the finish. Some hop resin for balance, but overwhelmingly a very fine, deep ruby-black strong mild, with a nice alcoholic kick, reminiscent of blackcurrant cough mixture. Good stuff.

3.7
joet (2646) - Wilsonville, Oregon, USA - MAR 15, 2010
Aroma is one of beer’s most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click onAroma is one of beer’s most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click onAroma is one of beer’s most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click onAroma is one of beer’s most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on

3.4
DJMonarch (9179) - Northwich, Cheshire, ENGLAND - MAR 15, 2010
Cask Stillage at the Labour Club, Glossop 30/08/2003 Dark coloured with a little fruit flavour. Smooth on the palate with a full roast finish.

3.1
leaparsons (10712) - Wigston, Leicestershire, ENGLAND - FEB 23, 2010
Cask, Derby Winter Fest 10. Dark brown with a thin beige foam. Aromas are toffee and caramel with traces of citrus. Smoky with chocolate. Flavours are earthy peat with fudge and roast malts. Sweet and malty.

3.5
RichardGretton (4772) - Leicestershire, ENGLAND - FEB 21, 2010
[email protected] Winter Beer Festival, 2010. Black beer with a light head. The aroma is roasted, and the flavour is bitter and roasted. Overall a reasonable bitter stout like beer.

3.2
Ungstrup (38248) - Citizen of the universe, DENMARK - JAN 15, 2010
Cask at NWAF 2009. A hazy brown beer with a lazing beige head. The aroma has notes of malt, caramel, and chocolate, as well as lighter notes of coffee. The flavor is sweet with notes of malt, caramel, and roasted malt, leading to a dry roasted finish.

3.3
Ethereal (2421) - Los Angeles, California, USA - DEC 30, 2009
Cask at GBBF 2009, 7th August 09. Cloudy dark brown looks with a bit of head. Interesting burnt notes on the nose, even a meaty hint of bacon. Strongly roasted flavours stop it being too sweet and there are enough hops to balance things out and lead to a dry finish. So mellow that I’d almost consider it a strong dark mild really.

3.6
wyzzywyz22 (2108) - Wirral, Merseyside, ENGLAND - NOV 15, 2009
Cask, Wasdale Head Inn, Lake District. Very dark brown with a good sized muddy cream head. Lots of roasty toasty character in the aroma and flavour, with some dark fruit and chocolate lurking too. This slid down very nicely in front of the fireplace in one of the most dramatic locations for a boozer you’re likely to find.

3.4
harrisoni (19189) - Ashford, Kent, ENGLAND - OCT 12, 2009
Cask at GBBF 2009. Dark in body, some milk choc. Very little hop presence choc, good condition. Good. Nice choccy flavour. You don’t taste the ABV. Good.

3.5
Alphadelic (2249) - Portland, Oregon, USA - OCT 5, 2009
Bottle: Very dark, with a small amount of off-white foam. Burnt popcorn aromatics with a slight underlying chocolate. Much the same in the mouth. Light but rich and deep in flavour. Very drinkable if a little strong for a mild. I actually thing that is pretty delicious. Very nutty. mmm


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