rondphoto (4448) - Lakeside Park, Kentucky, USA - JUL 21, 2017
on tap @ Bow Bar / Edinburgh Scotland --- Aroma of hops. Opaque black, deep tan head that drops to a thin cover, full lace curtain. Taste is semi-sweet malt that quickly takes on strong floral hops in a lightly carbonated swallow. A bold, satisfying brew. GRM (4051) - Aylmer, Quebec, CANADA - APR 27, 2017
Glass, 12 ounces, at the 2016 Swansea Beer & Cider Festival, trip to Swansea, Amsterdam and Paris with Louise, savoured on August 26 2016; eye: dark brown, semi-hazy, ring of brown head made up of rather large bubbles, no lacing; nose: coffee, roasting, light burnt barley, malt; mouth: coffee, roasting, light burnt barley, malt, dry finale in coffee with presence of burnt malt, medium-full body, below-average carbonation, surprisingly bitter, harsh texture; overall: quite likable
Verre, 12 onces, bue au 2016 Swansea Beer & Cider Festival, voyage à Swansea, Amsterdam et Paris avec Louise, savourée le 24 août 2016; œil : brun foncé, semi-voilée, anneau de mousse brune formée de bulles plutôt grosses, pas de dentelle; nez : café, torréfaction, léger orge brûlée, malt; bouche : café, torréfaction, léger orge brûlée, malt, finale sèche en café avec présence de malt brûlé, corps moyen-corsé, carbonatation sous la moyenne, curieusement amère, texture râpeuse; en résumé : bien aimé jfb (6269) - GERMANY - FEB 21, 2017
(cask) deep brown colour with a frothy beige head. aroma of toasted malts, fudge and dark chocolate, with some notes of sugar icing and mango. flavour is mostly toasted malts and yeast, with just a light hint of soy sauce, some more sugar icing and a herbal-hoppy light-bitter finish. medium-bodied with soft carbonation. Grumbo (2948) - Ipswich, Suffolk, ENGLAND - FEB 19, 2017
Cask at the Victoria Inn, Colchester. Pours almost black with a small beige head. Aroma of hops, chocolate, fruit, roasted malt and a touch of coffee. Toward medium sweetness with medium plus bitterness. Medium body and slight oily texture. Carbonation is soft. Finish is dry and has a great level of bitterness. A nice beer and pub to have celebrated my rating number 2000. saxo (18364) - Højbjerg, Aarhus, DENMARK - FEB 17, 2017
Cask @ The Victoria Inn, Colchester. Nice head with good duration. Color is dark brown. Aroma and taste are caramel, roast malt, chocolate, fruits and hops. Nice bitter finish.
Rasmus40 (20712) - Beder, Aarhus, DENMARK - FEB 17, 2017
Cask @ Victoria Inn, Colchester. Clear dark brown with a light brown head. Aroma is sweet, malty, dark malts and moderate hoppy - pine. Flavor is quite sweet and rather bitter. Dry and rather bitter finish. 170217 Camons (12450) - Hasselager, DENMARK - FEB 17, 2017
Cask @ Victoria Inn, Colchester. Pours very dark brown with a light brown head. Aroma of roasted malt, coffee, dark chocolate, grass, citrus, little pine. Flavor is light sweet, bitter, malty, roast, caramel, coffee, citrus, pine. Medium body, soft carbonation, dry and lasting bitter finish. 170217 Korcz (3390) - Warsaw, POLAND - JAN 27, 2017
Backlog, ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer. graham_murphy (681) - - OCT 30, 2016
Quite sweet and deliciously chocolatey from the malt. Medium body with some understated tropical fruit notes from the hops. Not too bitter, not too sweet. Fits somewhere between stout and black IPA in my book. A good spot. mithe (1779) - Opava & Brno, CZECH REPUBLIC - JUL 18, 2016
(tap 1 pint @ Crafty Crow (Nottingham))
Aroma: Roasty, chocolate.
Appearance: Opaque black. Long lasting beige head.
Taste: Light sweet, citrusy, medium bitter, light roasty.
Palate: Medium body. Long bitter finish.
Overall: Good Black IPA.