tdtm82 (1701) - Essex, ENGLAND - MAR 17, 2016
Gravity, cask, Hop Beer Shop, Chelmsford, Essex, 17/3/2016.
Black malt. Opaque. Beige lacing. Lovely hoppy nose. Licorice. Leather. Blackcurrants. Taste is blackcurrants, leather, black German licorice, chocolate gateau cake, tar. Superb use of dry-hopping. Soft malts. Incredibly clean. Great beer. OwainTurner (425) - Leicester, Bedfordshire, ENGLAND - JUN 9, 2015
Very nice beet. Slight coffee, almost coffee like. Lovely indeed. Easy drinking and mild s_hartshorne (2801) - wakefield, West Yorkshire, ENGLAND - JUN 9, 2014
Cask west riding dewsbury. Ruby brown colour ok beige head lacing. Aroma is weetabix toffee light roasted malts. Taste is similar some nuttiness. Good smooth body and mouthfeel. V Good yorkshire bitter. Garrold (5518) - Sheffield, South Yorkshire, ENGLAND - OCT 13, 2014
Cask. North Bar, Leeds. Dark brown. Thick, dense, lasting beige head. Dried fruit and dark malt. Some chocolate malt. A little astringency. Taste is fruity dry. Some dried fruit sweetness. Smooth, creamy palate. Dry, bitter finish. Nice bitter, and in excellent nick, too. Benjii (3049) - Edinburgh, SCOTLAND - APR 21, 2012
On cask at Brigantes for the 10 points. Pours a very dark ruby brown colour with a decent light tan head. Aroma of caramel, yeast, roasty malt and chocolate. Similar flavours with moderate carbonation and a creamy mouth-feel. Not bad. Go Tubes!
dartmoorwal (1) - Walkhampton, Bedfordshire, ENGLAND - APR 21, 2017 does not count
Lovely "red" style towards "porter" flavour beer.
Delicious Stuu666 (14596) - Edinburgh, SCOTLAND - OCT 3, 2017
Cask at cloisters. Pours deep amber, nose is toffee, malty, dark fruits, taste is roasted, burnt toffee, floral. mirjukka (752) - LOHJA, FINLAND - APR 30, 2012
cask GBBF 2009 Mahogany, no head. Dark roasted malts, sweet nuts. Bitter hops in aftertaste. Tasty one. wiggies13 (13) - WALES - FEB 11, 2017
On draught. Dark, refreshing and tasty. Frothy head which did not last. Hoppy aftertaste. Good AshtonMcCobb (6871) - Edinburgh, SCOTLAND - AUG 2, 2016
On cask at Monsal Head Hotel.
Appearance - deep amber to red with a creamy head.
Nose - toffee, nuts and sweet malt.
Taste - soggy bran flakes (not in a bad way), honeycomb .
Overall - this is good and I’d say it’s more of a Scottish Ale in style.