RATINGS: 650   WEIGHTED AVG: 4.06/5   SEASONAL: Autumn   IBU: 85   EST. CALORIES: 270   ABV: 9%
A Handcrafted Imperial Stout Aged in Oak Barrels from Cleveland, Ohio.

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   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
SoLan (1550) - Florida, USA - FEB 16, 2007
Courtesy Degarth. Black with a small disappearing layer of tan film, brown edges. Nose of vanilla-oak-bourbon, roasty burnt malt, coffee, cocoa, alcohol. Same flavors, a little hot, but still very drinkable. Bourbon presence increases in flavor and aroma as it warms. Body is medium/full, smooth. Id like a little more weight. Excellent, but I prefer the regular.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
JK (6044) - St. Louis Park, Minnesota, USA - FEB 15, 2007
I usually dont like bourbon in my beer but this one is done right. The bourbon is there in the nose but not overpowering, with malt and alcohol aromas present as well. Flavor is salty, more bourbon, and oak, which makes this a little bit dry. A thick beer. Still, I preferred the stand Blackout without the bourbon.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
tennisjoel (1425) - Rochester, Minnesota, USA - FEB 14, 2007
I have had the regular GL Blackout Stout previously. I wasnt overly impressed with that, thought it was middle of the road as far as Imperial Stouts go. Tonight, I sampled both beers and liked the BA version better. A bourbon beer done right. Not too heavy on the flavor (like GI Bourbon Cty stout), but nice subleties here. I enjoyed this brew very much, and it lives up to the score IMO.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
joebrew (608) - Farewell Minny; Hello Puyallup, Washington, USA - FEB 12, 2007
This is how a bourbon beer should be done. A little lighter color with strong caramel, green olive, and roasty smokiness on the nose. The palate is definately controlled by the sweet bourbon, but the blance is better than most. A nice creamy smokiness accent the slight alcohol bite and chocolate/caramel sweetness.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
hellomynameis (876) - Mayer, Minnesota, USA - FEB 11, 2007
Burbon is the dominate peice of this beer, without question. More chocolate in the aroma, and a bit less complex overall. It does feel a bit more inviting. The flavour is softer and a bit more refined, more vanilla and a lot of burbon. Has a saltiness to it. Very well done, balanced, and tasty.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Stine (1772) - Minneapolis, Minnesota, USA - FEB 11, 2007
UPDATED: NOV 22, 2007 Same coloring as the sraight to the bottle version, but exhibiting a dry leather, bourbon and chocolate aroma. Salty pimento flavor intially gives way to hints of oaky whiskey, anise and caramel. Full-bodied, rich and oily in the mouth. The barrel and some age seems to have had a slightly strange effect; although the result is not wholly foreign, its certainly hard to define as either good or bad. Thanks for sharing, Zac!

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
imanerd (37) - Novi, Michigan, USA - FEB 4, 2007
I love it, i cant say enough good about this beer. Coffee, chocolate, deliciousness... you name it. its all there. incredible.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
DrD (61) - Lakewood, Ohio, USA - FEB 2, 2007
Not the best bourbon barrel-aged stout ever to flow from a tap but a why split hairs...this is every bit as good as tiramisu and sex. GLBC has avoided the liquid sugar, vanillin overload of lesser bourbon-aged brews, so the decadent range of coffee, wood, chocolate, toffee, pecan, molasses, and manna all peak through nicely. (And to think that when I left Oregon for Ohio I was sure my relationship with beer was coming to an end!) Thanks Great Lakes!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jimmack (1223) - Nutley, New Jersey, USA - JAN 25, 2007
22oz. bomber thanks to Jhop. Deep black color with a small tan head. Aroma of dark roasted malts, char, oak, vanilla and molasses. Flavor is quite sweet, with rich roasted malts up front. A bit of smoke, along with the oak and vanilla come next. The finish is somewhat tart and vinous, with lots of molasses and a hint of coffee. Really good, but was hoping to be blown away. I always hate when I get my hopes up high to try a new beer because they usually fall somewhat short of expectations.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
IMtheOptimator (1167) - Brookfield, Connecticut, USA - JAN 21, 2007
Poured black with a brown head. Somewhat subdued aroma of coffee, chocolate, and some hops. Flavor is very sweet honey bread, chocolate, coffee... I cant really taste the bourbon influence here. Flavor is strong and pronounced, but still a bit too sweet to push this one over the top for me.

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