... Massive amounts of hops are added late in the boil and in the fermenter (dry hop) to create a wonderfully aromatic and powerful ale. Dark malts give out IPA several more layers of flavour such as chocolate, coffee, anise and roasted malts that we hope you’ll enjoy exploring. American IPAs don’t travel as well as their traditional relatives so please consume as fresh as possible.
SERVING TEMP: 7-9º C