RATINGS: 991   WEIGHTED AVG: 3.51/5   SEASONAL: Winter   IBU: 30   EST. CALORIES: 225   ABV: 7.5%
It has a cinnamon and ginger spice flavor, a rich copper color, and a medium body that will fit with any holiday meal.

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goldtwins (4319) - Nesconset, New York, USA - SEP 16, 2006
Poured a dark orange-amber color with a large off-white head. Beautiful. Definite honey aroma with spice mixed in. Clove maybe. Malt and honey flavor. Not very sweet which is good and finishes dry. Some spine in the flavor but not as much as the aroma which again is good. Nice warming sensation in the throat that seems to be part alc and part spice. Well done but not something I can keep drinking all night. Date on the bottle is Jan 2006.

aobecksy (700) - Middle of no where, Ohio, USA - AUG 27, 2006
LOVED IT. Made me wish I had a sled in the 90+ weather. There is a debate: which cools you off more? the christmas ale in Aug----or a citrus somethingorother? Anyway the copmplex spicewoke up my tongue and reminded me that the Labor day party was jsut aroudn the corner and good beer and company was coming my way (and cheese)

zebracakes (1339) - Washington DC, USA - JUL 23, 2006
Bottle. Pours orange gold with thin white head. Aroma is malt, pine, and spices--I detect gingerbread. Flavor is malt, herbs, pine, and spices.

PerfectV (10) - USA - JUN 25, 2006
This is a very popular beer in the Cleveland area during the Holidays and in all fairness it is a bit of a novelty. As far as its performance though its leaves something to be desired. Its colour is dark copper and is aroma is rich with many spices(nutmeg and ginger) but thats where the exquisitness stops. It leaves you palate wanting to wash it away with something else...never a good sign

User37895 (3085) - - JUN 9, 2006
I like spiced beer, particularly at this time of year. However, this one was a klunker... no good... a lemon. Poured a light copper color with a decent head and it laced ok. The aroma was of ginger, lots of it. The flavor was ginger, then cinnamon, and some sort of caramel malts underneath. The problem is each sip finished with a chemical or medicinal touch (mothballs and naptha?), that lingered into the aftertaste quite prominently. Mouthfeel was average, but the flavor killed this one. Weak from a brewer whose other beers I’ve liked so far. This didn’t make for a Merry Christmas Eve ale, that’s for sure.

iowaherkeye (2804) - Ocean Beach, San Diego, California, USA - JUN 6, 2006
Just picked this one up a few weeks ago, and it says <!-- i -->please enjoy by Dec 28/04<!-- /i -->, so it looks like this mofo is extra old. Hopefully it doesn’t suck. Pours a red orange with a medium, dissipating creamy beige head. The ginger is the first thing I smell, followed by some cinnamon, sour fruits, and some caramel malts deep in there. Taste is the same, with the addition of sugar cookies and raisins. The alcohol is noticeable, medium mouthfeel, light carbonation. This is a very good winter warmer.

NachlamSie (3568) - Denver, Colorado, USA - MAY 14, 2006
bottle. Pours a really cloudy copper color with a white head. The aroma is vinous with fig and cinnamon scents. The body is thinner than I was expecting. The cinnamon is the dominant flavor, especially in the finish but never becomes overbearing. There are some mild fruit notes and tame woody notes as well. Definitely not unpleasant at all, but it kind of makes me crave a more robust Belgian style ale.

SpudClampDawg (1029) - Jasper, Indiana, USA - APR 22, 2006
Finally digging this one out from the back of the fridge from the holidays. Shiny copper pour with no head. The aroma is almost nonexistent - some mild caramel malts with a dusting of cinnamon. The malts and spices are much more pronounced in the body - butterscotch, caramel and toffee are combined with more cinammon and nutmeg spice. This creates a real ginger snap cookie/snickerdoodle cookie taste. Medium body and soft carbonation make this really drinkable. Although good now, this probably only gets better the fresher it is consumed.

vyvvy (6713) - St. Louis, Missouri, USA - APR 14, 2006
Pours light clear brown with active carbonation and medium white head. Aroma is warming spices - cinnamon, nutmeg and ginger are noticable. While I’m drinking this in April it smells like Christmas. Smooth initial maltiness with spice, then the spice really kicks in especially the cinnamon. Lots of smooth carbonation really deliver the taste everywhere in the mouth. The spices take over to the point that it is hard to find the beer in it. The finish has the spices and a slight underlying sourness. This could very well be to the aging of it - I’m not sure of the aging abilities of this, but the best by date is 01-19-06. However it has held up fairly well. Further down the glass the sourness fades quite a bit as well as the spices mellowing out a bit. A nice beer worth trying, very unique. Not sure how much of this I would want in a year. I will have to get a fresh bottle next year and update the rating if needed.

jonwayne4883 (401) - Grand Rapids, Michigan, USA - APR 6, 2006
a great holiday beer - the right combination of cinnamon and ginger spices help this one go down easy and leave a lasting impression

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