Serve in English pint


on tap

Regional Distribution

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RATINGS: 593   WEIGHTED AVG: 3.33/5   SEASONAL: Winter   IBU: 25   EST. CALORIES: 195   ABV: 6.5%
A malty beer with a notable toasty flavor derived from lightly roasted malt. Slight fruit and hop accents add to the overall complexity. Available Mid-January to late March

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BeerandBlues2 (13304) - Escondido, California, USA - FEB 15, 2014
Tap at Salt. Pours clear amber with a medium, frothy white head, medium retention with good lacing. Aroma is toast and cookie malt with light caramel notes, earthy and herbal hops with dates. Flavor is malt dominant with light hops and bitterness, dates and a sweet finish. Medium body and carbonation.

bu11zeye (13029) - Frisco (Dallas), Texas, USA - FEB 4, 2007
(Bottle, BB 03/27/07) Pours a clear amber body with a small off-white head. Aroma of nuts and caramel. Flavor of caramel malt, nuts, and touch of toastiness.

Dogbrick (13010) - Columbus, Ohio, USA - MAR 18, 2005
Great Lakes usually provides exemplary models for the beers they create, and the fact that this brew is merely above average is kind of a letdown. Still, it’s pretty good. Deep ruby amber color with a medium beige head and thin lacing. The aroma is roasted malt and caramel. Medium-bodied and on the carbonated side, with flavors of sweet malt, light hops and a bit of fruit. The finish is clean and somewhat sweet. Overall pretty good, but I just know GLBC could knock this one out of the park if they really wanted to.

crossovert (12895) - Chicago, Illinois, USA - MAY 29, 2013
Old rate. Really a style that doesn’t fit anywhere. This one is maltier but still confusing.

hopdog (12510) - Lansdale, Pennsylvania, USA - DEC 12, 2007
12oz bottle. Poured a medium to deeper amber color with a smaller sized off white head. Aromas of caramel, toasted malts, and lightly earthy. Tastes of caramel and toasted malts. Lots of caramel in the flavor.

Sammy (12197) - Toronto, Ontario, CANADA - FEB 16, 2006
Enormous initial head, looks roasty, light colour. Very fresh draft-lkike taste. A bit of roast and alcohol in aroma, fairly neutral. Mild, creamyish mouthfeel, light body close to watery. Easy drink, bitter with mild roastiness.

deyholla (11599) - Minneapolis, Minnesota, USA - APR 13, 2013
Bottle thanks to Sarah! Pours a clear reddish amber with a white head that dissipates to the edges. Aroma has a light grassy hop note with a bit biscuit and a good amount of sweet grains. Flavor is quite sweet with biscuit and sweet grains and not much of a hop profile.

shrubber85 (11395) - Greenville, Indiana, USA - MAR 2, 2013
Bottle. Mild toffee malt aroma. Amber with large light tan head. Sweet toffee malt initially but switches to a buttery ginseng/gentian root bitter finish. Not a fan of this combination of flavors. (Best by 4/24/13).

kp (10882) - Woodstock, Georgia, USA - SEP 1, 2007
Name: Conway’s Irish Ale
Date: 04/08/2006
Mode: Bottle
Source: Trade

clear dark amber, thin off white head, sweet carmel malt aroma and flavor, low bitterness

Aroma: 5/10; Appearance: 5/10; Flavor: 5/10; Palate: 5/10; Overall: 10/20
Rating: 2.6/5.0
Drinkability: 7/10
Score: *4

DocLock (10683) - Lower Pottsgrove, Pennsylvania, USA - MAR 15, 2012
Draft at Capone’s. Pours chill hazy deep coppery ruby-colored with 1-finger off-tan head. Nose is roasty bready vienna malt, vinous fruit, nuts, hops. Tastes medium in palate heft, with bready malt up front and some vinous fruit and hops at mid-palate.

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