fuzzcro (295) - Illinois, USA - OCT 20, 2016
UPDATED: OCT 21, 2016 This brew has a luscious aroma and it pours thick. Rich amber red in color. Carbonation level is enough to present a nice head and low enough to not take away from the drink enjoyment with interference. Overall this brew didn’t offer me what I had expected. All the way up to the moment I got it into my mouth I was ready for incredible. I’m afraid my taste was off so I hope to be re-rating this one and improving at the least, my overall score. 10/21/16 had another bottle and it did taste better to me. Still not the best especially for an Imperial Red Ale but better than I initially found it to be. jflopsu (1737) - Hoboken, New Jersey, USA - OCT 15, 2016
Pours a dark amber with tan head. A caramel and malt aroma. A strong taste of caramel, chocolate, roasted malt, and light fruits. A lingering malt aftertaste. nearbeer (5563) - Knoxville, Tennessee, USA - OCT 13, 2016
12 oz. bb 11/10/2016. Clear copper-amber with a sticky thin covering of foam. Nose of earthy molasses, tea leaf, potato and a hint of dry cocoa. Tastes of the same mix, but with some added earthiness and some wooden-grassy hop. Medium body has mostly smooth medium-plus carbonation and an earthy-dry slant. ComradeK (1256) - Sydney, AUSTRALIA - OCT 11, 2016
Draught at Churchkey, Washington DC. Pours a hazy ruby amber, with a large off-white head, which lasts well and leaves very good lacing. The aroma has pine, sweet citrus and spiced fruit. Strong pine and citrus hops up front give way to toffee and spiced fruit in the mid-palate. Citrus hops finish it. Tasty and decently balanced. Nejhleader (1574) - Lemoyne, Pennsylvania, USA - OCT 8, 2016
Has a good pine hop aroma. Taste is a well balanced pine hops and malt. Pretty decent beer.
scarletfire65 (1491) - Chicago, Illinois, USA - OCT 8, 2016
Draft at First Draft in Chicago. Aroma is cherries, apples, sherry. Big palate, full bodied. Lots of fruit, cherries, malt, raisins, booze. Nicely hopped. Bitter finish with strong yeasty notes. Good. GenDV138 (7579) - Falls Church, Virginia, USA - SEP 19, 2016
6 oz pour on draft at Snallygaster 2016. Hazy orange with off-white head. Aromas of stone fruit, citrus, floral. Tastes of tropical fruit, stone fruit, floral. Medium-light body with a dry finish. SG111 (1980) - New York, USA - SEP 9, 2016
Tap at Brown Iron Brewhouse. Pours deep orange, off white head. Aroma is caramel, cherry. Flavor is sweet cherries, caramel, some lemon rind and orange. Malt forward. queenholly (3623) - South Whitley, Indiana, USA - JUL 12, 2016
Bottle. Toasty, fruity caramel malt and light herbal hops aroma. Hazy amber with a large beige head. Toasty caramel malt and strong herbal hops bitterness. Body on the lighter side of full, moderate carbonation. Not really my thing, but well made. oldrtybastrd (5003) - Fort Walton Beach, Florida, USA - MAY 8, 2016
Pours a bright orangish amber color. Aromas of heavy grapefruit, pine, and a touch of ginger. Flavor of citrus, pine, and a nice bittersweetness on the finish.