ComradeK (1236) - Sydney, AUSTRALIA - OCT 11, 2016
Draught at Churchkey, Washington DC. Pours a hazy ruby amber, with a large off-white head, which lasts well and leaves very good lacing. The aroma has pine, sweet citrus and spiced fruit. Strong pine and citrus hops up front give way to toffee and spiced fruit in the mid-palate. Citrus hops finish it. Tasty and decently balanced. Nejhleader (1560) - Lemoyne, Pennsylvania, USA - OCT 8, 2016
Has a good pine hop aroma. Taste is a well balanced pine hops and malt. Pretty decent beer. scarletfire65 (1466) - Chicago, Illinois, USA - OCT 8, 2016
Draft at First Draft in Chicago. Aroma is cherries, apples, sherry. Big palate, full bodied. Lots of fruit, cherries, malt, raisins, booze. Nicely hopped. Bitter finish with strong yeasty notes. Good. GenDV138 (7284) - Falls Church, Virginia, USA - SEP 19, 2016
6 oz pour on draft at Snallygaster 2016. Hazy orange with off-white head. Aromas of stone fruit, citrus, floral. Tastes of tropical fruit, stone fruit, floral. Medium-light body with a dry finish. SG111 (1821) - New York, USA - SEP 9, 2016
Tap at Brown Iron Brewhouse. Pours deep orange, off white head. Aroma is caramel, cherry. Flavor is sweet cherries, caramel, some lemon rind and orange. Malt forward.
queenholly (3623) - South Whitley, Indiana, USA - JUL 12, 2016
Bottle. Toasty, fruity caramel malt and light herbal hops aroma. Hazy amber with a large beige head. Toasty caramel malt and strong herbal hops bitterness. Body on the lighter side of full, moderate carbonation. Not really my thing, but well made. oldrtybastrd (5002) - Fort Walton Beach, Florida, USA - MAY 8, 2016
Pours a bright orangish amber color. Aromas of heavy grapefruit, pine, and a touch of ginger. Flavor of citrus, pine, and a nice bittersweetness on the finish. Christpuncher (3112) - Chicago, Illinois, USA - APR 3, 2016
Malty aroma. Beer is sweet and malty similar to a string amber ale. Easy to drink and for finishes sweet. Pours deep red with a thin tan head. Had out of a bottle at home odinstyr (796) - Hamilton, New Jersey, USA - JAN 9, 2016
Pours a bronze-red with a foamy tan head. Smells of bread - whole grain wheat and rye, nuts. Taste is sweet and moderately bitter - bread and roast nuts, floral grassy hops. lownote (585) - Austin, Alabama, USA - DEC 25, 2015
Damn this is drinkable. Pours red, a little cloudy, with a nice thick head that lasts. Great spicy rye aroma with some hops in the background. Great thin body. Good balance of spicy malts, sweetness, and hop bitterness. Good stuff.