Great Leap Cinnamon Rock Ale

overall
56
75
style
Brewed by Great Leap Brewing
Style: Spice/Herb/Vegetable
Beijing, China

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 11   MEAN: 3.35/5.0   WEIGHTED AVG: 3.24/5   EST. CALORIES: 177   ABV: 5.9%
COMMERCIAL DESCRIPTION
keg, regular
The Cinnamon Rock Ale is an amber ale brewed with Vietnamese cinnamon and Chinese rock candy. Made with 100% locally malted barley and 100% local Qingdao Flower hops from Xinjiang and Gansu, this all weather ale has been a crowd favorite since we hung our first shingle.

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3.3
joaopcf (33) - Shanghai, CHINA - FEB 11, 2017
Draught. Pours a clear amber with white head. Aroma of sweet caramel malt and hints of cinnamon. Taste is sweet with a mild bitter finish. Nice beer, a bit dry though.

3.4
Moravius (1276) - Beijing, CHINA - JUL 15, 2016
Vom Faß im GLB # 45, Peking. - Schönes Kupferrotbraun, trüb, sparsamer Schaum. - In der Nase mildes Toastmalz, vage Kräuter, vielleicht Zimt. - Antrunk leicht bitter und doch karamelmalzsüß mit Toast-Noten und erdig-krautigem Hopfen. Der namengebende (vietnamesische) Zimt äußert sich in einer eigenartigen süßlich-würzigen Note, die wenig Ähnlichkeit mit dem mir bekannten Gewürz hat. Honig und Kandis im Malz. Im Hintergrund zurückhaltender englischer Hopfen, der zum Ende hin in deutliche Bittere mit Orangenschale und Erde übergeht. Trockener Abgang mit Anklängen an Pfirsich Gut krautig-bitterer Nachtrunk. - Anfangs nicht ganz überzeugende Mischung bekannter und fremder Aromen, die aber mit jedem Schluck gewinnt. (Verkostung: 13.7.2016.)

3.3
Slipstream (2608) - USA - JUN 8, 2016
Draft at GL. A little cinnamon enlivens this amber ale, some pleasant acidity also. Made with all Chinese ingredients. Good.

3.5
Bacterial (2986) - Twin Cities, Minnesota, USA - APR 21, 2015
On draft at the original brewery. Copper pour, clear, with a slight white head. Some spice. Nice hop character in the nose and taste. Good balance of bitterness.

3.3
omhper (24962) - Tyresö, SWEDEN - DEC 15, 2014
Keg at the brewpub. Almost clear pale amber, small head. Spicy nose with an interesting array of hard-to-describe components. Mid dry with medium body and clean mouthfeel. Dusty, fruity cinnamon, pears and sake. Mid bitter finish. Confusing, but certainly not bad.

3.2
Mark_Eck (1921) - - JUN 1, 2014
Draft. Pours a cloudy light brownish red. Aroma is cinnamon. Taste is similar with the aroma and has spices as an aftertaste.

3.3
Beersiveknown (5284) - NORTHERN IRELAND - MAY 5, 2014
keg at the brewpub
very hazy dark chestnut with lacing off-white head.medium bodied, fairly thin toasty malt character with plenty of cinnamon...dare i say one dimensional? does wat it says on the tin but a little dull for me.

3.6
dreamflower (790) - Steinbach, Manitoba, CANADA - JUL 15, 2012
I loved the cinnamon aroma of this, and the appearance. The taste didn’t live up to the aroma, but I still enjoyed it.

3.3
northropfrye (3506) - Steinbach, Manitoba, CANADA - JUL 14, 2012
On tap at Great Leap Beijing. Wasn’t sure what to think of this one. Dark red/amber colour. Sweet cinnamon and cloves,notes of corn tortilla oddly enough. Interesting.

3.6
Beershine (5224) - VANCOUVER, British Columbia, CANADA - SEP 23, 2011
UPDATED: SEP 24, 2011 Draft @ brewpub. Red-orange, nicely cloudy and very bright with stable head. Quite attractive. Batches vary from pronounced to bright cinnamon, usually mellow and aromatic. Not like candy or toothpaste, just pure cinnamon stick nicely integrated with the rock sugar. The rock sugar adds balance more than overt sweetness, and the beer finishes off-dry and spicy, even astringent. Balanced, very soft, and nice.


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