Hildigöltur (5104) - København, DENMARK - DEC 23, 2002
[Draught, Den Tatoverede Enke, Copenhagen, 2002] This is a very good bottom fermented brew. Very malty and full bodied. Slightly spicy and fruity and rather complex. I was lucky to try the draught version of this brew. All of this beer is bottled except for six barrels which was made available on draught. Den Tatoverede Enke in Copenhagen got one barrel. Ktwse (4818) - London, Greater London, ENGLAND - DEC 10, 2013
Pours clear brown with fairly tall light tan head. Aroma of clove, spices, bread. Taste is bready clove with light bitter. Body is light with soft carbonation.
---Rated via Beer Buddy for iPhone OleR (4804) - Oslo, NORWAY - NOV 25, 2009
0.5 L bottle from Systembolaget, Charlottenberg. Firm, dense beige head. Crystal clear, reddish amber colored body. Moderate, but inviting aroma of cream-caramel and roasted nuts. Some dusty hops, too. Taste is medium malty, bitter-sweet, with some light sourish and peppery undertones. A certain earthy hopbitterness is noticeable. Medium to light body. Short, slightly spiced, dry malty finish. _angst_ (4802) - Göteborg, SWEDEN - DEC 27, 2011
500 ml bottle courtesy of Stefan. Consumed on December 24. Pours dark copper with a small off-white head that quickly dissipates leaving almost no trace on the glass. Smell is subtle with some caramel, prunes and cocoa. Taste is sweet and slightly bitter with some wood, resin, prunes and rye bread. Finish is sweet and malty. stouby (4653) - Holbæk, DENMARK - DEC 17, 2006
Bottle at home.
Brown with a light brown head. Aroma moderate malty (brown sugar), light hoppy. Flavor moderate sweet, light bitter. Light body, watery. Rather unharmonic.
djoeye (4605) - Tromsø, NORWAY - NOV 21, 2014
tkrjukoff (4335) - SWEDEN - DEC 19, 2011
Mahogany to dark ruby clear body (too dark for being mentioned as amber) with fawn top on. Lacing only in lower half of the mug, wide carpet. Pours give clear body, even the last one. Scents of spices, cardamom, syrupy candies, apple peels, dark fruits, succade, leaves, caramel malts. Tastes brown caramel malts, hops, citrus aurantium, yellow apple peels, sweet brown bread, faint cardamom, fruity syrupy grassy notes, unnamed sweet spices, and even cocoa notes in aftertaste.
Mild on palate, average body, soft carbonation. Yes, this was a nice brew.
[50cl brown bottle, abv5.2%, [email protected]
Kiruna, 2€50c, BB3/16, [email protected]
Bottle 50 cl. Pours brown black with a huge tanned creamy head leaving nice lacing. Aroma is roasted, malty, sweet, spicy and bready. Flavor is alty, roasted, bready and bitter. Finishes malty and bitter dry. Nate (4279) - Indiana, Pennsylvania, USA - JUL 29, 2004
Malty caramel sweet, kind of sugary. Brown-amber clear with thin head. Medium thick watery body with light carbonation. Starts malty with some nuttiness. Light toffee before light acidic finish, alcohol. After is dry nuttiness. Vighals (3916) - Sørumsand, NORWAY - DEC 2, 2013
Sort med rødskjær med beige skum. Krydder, malt, gummi, lakrislukt. Medium søt, medium minus bitter, litt salt. Medium kullsyre. Kort ettersmak. rickgordon (3874) - Göteborg, SWEDEN - NOV 10, 2003
Dark ruby colour. A bit pungent aroma but still with notes of caramel, chocolate and vanilla. Flavour of carmel malt but unfortunately a bit sour. Medium bitterness.