BrewTom (660) - - JUL 12, 2014
The aroma is herbal to the point of being medicinal with the Belgium yeast coming through. Lots spiciness & tongue tingling followed by the dark malts that gives a stouty finish.
Rated by BrewTom DialSquare (5030) - Columbus, Ohio, USA - JUN 25, 2014
Bottle from Giant Eagle Market in UA. Black pour with a huge tan head that take forever to recede and leaves a loose web of lacing. Aroma is spicy - clove and cardamom maybe? also yeast and floral. Tastes are caramel, light anise, roasty, ash, fruity, dark bread. Strange mix. Little menthol - mint vibe. Dry in the finish. Hmm... BeerXp (13) - São Paulo, BRAZIL - MAY 17, 2014
Sensacional black saison da americana Green Flash com a belga St Feuillien!
Betanomiceas do aroma ao retrogosto, com amargor torrado sem exagero e toque de especiarias. phaleslu (10267) - Cincinnati, Ohio, USA - MAY 13, 2014
12 oz. bottle from The Party Source. Pours an opaque dark chocolate brown with a massive, frothy tan head that laces the glass heavily and settles unevenly. Aroma of florals, perfume, dark chocolate, roast, dust, earth, plum, dried berries, and spice. Flavor of roasted and toasted malts, earth, chocolate, subtle fruits, florals, and mild peppery spice. Light-bodied, with moderate carbonation and a dry mouthfeel. Funkier in the nose than the flavor. Pretty nice beer; interesting dark saison. olsvammel (7225) - Örebro, SWEDEN - MAY 1, 2014
Sampled at a pub in Linköping. Lovely smell, spicy and yeasty. Very odd taste feels like it is all over the place.
ismith87 (71) - Phoenix, Arizona, USA - APR 28, 2014
Notes from 9/2013
Picked his one up at Sun Devil Liqours in Mesa, poured from a 12 oz bottle. I love Green Flash! This one was bottled 8/12/2012 so it’s been sitting for just a little over a year.
A - 4 - Black beer with a ton of tan head that never goes away, leaves a nice lacing on the glass.
Ar - 7 - Some roasty malts, coffee, with a nice spicy and strong black pepper smell to it.
T - 8 - Black pepper, smoke, roasted malts, some coffee. Probably some other spices in there that I’m missing. It’s actually a little spicy if you let it sit in your mouth. Hop bitterness definitely present. Interesting beer!
M - 4 - Medium mouth feel, spicy. Leaves a roasted black pepper aftertaste. Alc is covered.
O - 15 - Weird beer, but good, not sure if aging this more would make it better. I’d pick it up again just for how unique it is.
Stuedmaster (352) - San Diego, California, USA - APR 26, 2014
This is like an overly spiced, overly hopped homebrew. Whatever weird medicinal spice they use completely dominates the aroma and flavor. It reminds me of sweet calamus, dark roasted grain, licorice, ginger, earthy, kind of smells a bit like vomit. Just doesn’t sit well with me, too hoppy with an astringent finish, clashing with the aggressive spicy flavors. Doesn’t taste like a saison, more like a black bitter with spices. Two thumbs down. dwmiller16 (112) - Delaware, USA - APR 25, 2014
Pours dark brown with an off tan almost grey foam. Nose is sour, with subtle sweetness, instantly turned on the floodgates in my mouth! Sourness on the front of the tongue, but quickly changes to smokiness with a dry finish. Complex but enjoyable.
---Rated via Beer Buddy for iPhone troyc (2869) - Illinois, USA - APR 16, 2014
[Tap] Pours an opaque black color with a large beige colored head. Roasted malty nose includes light wood, anise and light mint. Taste is of grainy malts, caramel, licorice, fennel and grass. Light mint comes out in the finish. Interesting for sure, but I would have liked to see a better balance overall. Tasting notes from 2012. beer_est_deus (1300) - örebro, SWEDEN - APR 4, 2014
En svart(!) saison med brunt skum, första svarta för mig. Doft: Kinesisk ingefärs godis, jenka, rosmarin, koncentrerat urin, (polskt) rengöringsmedel, torkade rosenblad, lite vintage rodenbach, tjära. Otroligt komplex doft. Smak: Kinesiskt ingefärs godis, rök, rosmarin, konstgjord citrus smak, rengöringsmedel, tjära, funk.