Serve in Tulip


on tap

Local Distribution

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RATINGS: 401   WEIGHTED AVG: 3.31/5   SEASONAL: Special   EST. CALORIES: 171   ABV: 5.7%
Editors Note: The 6.5% abv European version is listed under St Feuillien

Our second collaboration with Brasserie St-Feuillien, Friendship Brew, is a Black Saison that blends European and American hops, Belgian yeast and a cache of secret spices. The aroma and flavors are enticing, with delicate fruitiness, subtle spice and rounded roast malt characteristics. Bottle conditioning provides lively carbonation and rich beer foam for a luscious body and a lean, dry finish.

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   AROMA 5/10   APPEARANCE 4/5   TASTE 3/10   PALATE 2/5   OVERALL 8/20
Jabic (500) - Plainfield, Vermont, USA - OCT 12, 2012
Ar: Minty, dank earthy spice. Ap: Black, opaque - huge light mocha head with great retention, leaving a voluminous foam cap. T: Mint and woody spice spice up front, no sweetness - quickly transitions to flavor of tea that has been steeped too long - medium bitterness, very harsh and astringent. P: Light body with medium carbonation - comes off as watery - finish is very dry. O: The spice on this beer is not very appetizing - the profile on this just doesnt come together very well.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
notalush (5836) - Denver, Colorado, USA - OCT 11, 2012
Black Saisons are hard to pull off - thankfully, as I suspected, Green Flash has managed to - pour is dark reddish brown, nearly black, with a frothy head that shrinks to a moderate lace - nose is distinctly saison, albeit a bit heavy on the spice - lightly earthy phenols, even a touch Orval-like character in them - light sweetness - some tropical, almost bretty notes - in the flavor, these notes are, sadly, washed out a bit by the strong roast and moderate acidity of the dark malts - however, these notes do eventually get out of the way through the middle - a nice mineral driness works well with both the malt character and the gentle yeast character - light tropical character in the finish also works surprisingly well with the lingering bitterness of the malt - maybe a little overly bitter, but I like it quite a bit.

   AROMA 7/10   APPEARANCE 3/5   TASTE 4/10   PALATE 1/5   OVERALL 10/20
jrob21 (3621) - Atlanta, Georgia, USA - OCT 11, 2012
On tap at Young Augustines. Aroma like a saison with some funk, pepper, and spice. The flavor here with the roastiness and belgian yeast is a total mess though. This does not come together well. The black part of this drink adds an element that clashes with the belgian part. The sourness of hte yeast with the bittersweet malt smashes together all at once. Tone down one or the other of these things and you probably have something much more subtle and cohesive.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
GT (9982) - Oceanside, California, USA - OCT 10, 2012
355mL Green Flash version. Pours a clear, deep maroon to deep brown looking black in the glass. Thick and enormous coffee head with sheen appearance and rocky retention. Huge webby lacing. Nose is sharply herbal with sage, mint, rose, chamomile. Taste is similar. Like the dark version of Stillwater Cellar Door or Southampton Cuvée des Fleurs. Palate is dry, some cocoa powder. Fresh and vibrant with a lighter black tea palate and decent herbal hoppy balance. Dry, minerally, spicy finish. Good stuff. One of the few beers that clearly has accomplished the odd "black saison" moniker. ---Rated via Beer Buddy for iPhone

   AROMA 1/10   APPEARANCE 5/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
climberbob (455) - Virginia, USA - OCT 10, 2012
12 oz bottle. Peculiar odor of stale sweat and rotting grain. Dark beer with a thin tan head. The taste is an odd mix of Saison and stout - two of my favorite beers but not a winning combination. The Saison funk is there, but so are the toasty malts of a green flash stout. Some complex flavors, but not a winning combination....

   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 11/20
tmoreau (4151) - Lombard, Illinois, USA - OCT 10, 2012
Shared 12 oz. bottles poured to snifters at Lunar Brewing Co., displaying a black/brown color, a modest amount of light tan, bubbly head foam, and spotty lacing. The aroma was very floral, with strong licorice notes. The flavor added a hint of cheesiness, and lingering, dry, very earthy, peppery, and acrid bitterness. Not on my repeat list.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BeerandBlues2 (12835) - Escondido, California, USA - OCT 9, 2012
Tap. Pours clear black with a medium, frothy light tan head, medium retention with good lacing. Aroma is spicy wheat malt, light roast notes, black pepper, licorice, prunes and earthy hops. Flavor is malt forward with heavy Belgian yeast spices, fruity esters, light hops and bitterness with a dry finish. Medium body and carbonation.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
PrattBenjamin (32) - - OCT 9, 2012
Draft. Breukelen Bier Merchants. A delicious dark saison. Aroma of anise, cola and burn sugar. Dark brown/red with a tan head. Somewhat spicy but very sweet black licorice flavor. mighty tasty. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
dbarnold (1127) - Bethesda, Maryland, USA - OCT 9, 2012
Green Flash calls it a black saison, Id call it a dark belgian with a saison finish. Pours black with small head. Nose is slghtly sweet and peppery. Palate has belgian sugar, but very light, and a dry peppery finish. Interesting beer but not something I would stock.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jcos (1851) - Maryland, USA - OCT 9, 2012
Location/Date:Bottle split with Dave on 10/04/2012.

Appearance: Pours a black opaque, light red lacing similar to a stout.
Aroma: Aroma of peppercorn, hay.
Taste: Light bitterness, peppercorn, other spice, hay.
Palate: Medium light, lingering aftertaste.

Summary: The black saison is a nice change from a standard saison. I liked this, although it was muddled a bit at times in the taste.

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