Green Flash 7th Anniversary Belgian Red Rye Ale

 
overall
91
96
style
RATINGS: 54   WEIGHTED AVG: 3.48/5   SEASONAL: Special   IBU: 35   EST. CALORIES: 171   ABV: 5.7%
COMMERCIAL DESCRIPTION
Green Flash 7th Anniversary Belgian Red Rye Ale Here’s an adventurous brew for the adventurous craft beer drinker. Our 7th Anniversary brew brings you further American brewing innovation by using rye malt, German specialty malts, fresh American hops and Belgian yeast. This very unique beer is scrumptious with fruity yeast and spicy qualities from the rye and hops. Floral, spicy and citrusy hops lead you to a finish that is nice and clean considering how much flavor is packed into each glass. 5.7% ABV, 35 IBU

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3.9
blipp (9598) - La Mesa, California, USA - APR 3, 2010
Draft. Pours amber with a white head. Spicy hoppy aroma, rye malts, and some piny notes. The flavor has rye malts, spicy notes, and floral/piny hops. Quite good.

3.7
JoeMcPhee (9517) - Toronto, ON, Ontario, CANADA - JUL 16, 2010
Tap at Rattle N Hum. Ruddy amber pour with a thin white head. The nose is really herbal and spicy with loads of rye malt character. A bit of soft chewy, grassy character over a bright lemony/citrusy nose. Quite bready with a lot of soft fruit and spice balancing it out. It’s pretty understated compared to some of their other anniversary beers, but it’s very nice.

3.7
Ibrew2or3 (8808) - Tempe, Arizona, USA - SEP 24, 2013
On tap at Flanny’s in Tempe during the tap takeover. It pours with an opaque copper body that has thin gold edges and supports an off white head. The modest aroma offers up sweet malts, a faint malt roastiness, red apple flavored hard candy and spicy Belgian like yeast. The taste is similar with malt and red apple sweetness rolling into a mix of smooth Belgian yeasty spices and candi sugar. The finish has some light roasted malt notes and earthy tea hops that are somehow getting through the spicy and sweetness and rounding out the experience nicely.

3.9
jredmond (8518) - New York, New York, USA - MAY 4, 2010
Draft at RnH in NYC with Andrew. Pours a hazy amber body with a soapy white head. Aroma is Belgian spices, yeast, rye, dough. Flavor is similar - tasty brew.

3.2
AndySnow (8003) - Huddinge, SWEDEN - APR 14, 2013
Tap at Craft Heads, Tokyo. Amber colour with a white head. Aroma of hops, some fruit. Flavour is hops, fruit, rather sweet.

3.6
vtafro (7445) - Wayne, New Jersey, USA - DEC 27, 2010
Draft @ BT. Brown amber pour with some tan head. Rye and slight fruity malt notes and some light herbal hop flavor.

3.4
Suttree (6484) - Knoxville, Tennessee, USA - DEC 7, 2012
Is this really retired? ’Cause I had it on tap last night. It was tasty. Smells like tobacco, coffee, rye, and yeast. Flavor is tobacco, rye toast, and some yeast. Off beat, but tasty.

3.7
riversideAK (6261) - Shoreline, Washington, USA - JAN 20, 2010
Nose of floral earthy hops, spicy rye notes, pepper, and some bubble gum. Reddish amber pour, frothy foamy head, sticky lace. A nice looking beer. Spicy rye, bittering hops, floral and light citrus notes. A hint dusty. Nice rye malt usage. Not overly belgian, just with a hint of sweetness from the yeast. Nice dry hoppy notes.

3.3
TimE (6074) - Tokyo, JAPAN - MAY 8, 2013
not too spicy a bit soapy. A touch spicy. Not so well balanced. Hops and rye don’t complement, they clash.

3.4
nearbeer (5561) - Knoxville, Tennessee, USA - DEC 4, 2012
UPDATED: DEC 5, 2012 On tap. Nearly opaque cranberry-rust color with a lasting ring of cream. Nose of bubble gum, banana, caramel, resin and earthy spices. Taste is banana bubblegum, earthy spice, lemon, toast, resin. Medium body is tingly with medium carbonation and a dry resinous finish.


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