overall
97
90
style
RATINGS: 977   WEIGHTED AVG: 3.73/5   SEASONAL: Winter   IBU: 85   EST. CALORIES: 327   ABV: 10.9%
COMMERCIAL DESCRIPTION
Our American-style Barleywine undergoes a three hour boil to intesify the caramel malts and the enormous Pacific Northwest hop charge. The result is a rich, estery brew with toffee notes and citrus hop flavors layered throughout. Enjoy this brew fresh today or lay it down for aging to see how the flavors of each vintage evolve.

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3.7
argo0 (14127) - Washington DC, USA - JUN 29, 2006
(2004 Vintage) Clear mahogany body topped by beige head. Aroma is moderately sweet, pine/grapefruit, caramel, cherry/peach. Taste is moderately sweet, grapefruit/pine, caramel, raisin. Full body with fair amount of stickiness.

4.1
Rastacouere (6177) - Montreal, Quebec, CANADA - JUN 27, 2006
Not totally clear dark amber hue. The head is rather generous at first for a barleywine, off-white and slowly diminishing. Generous nose of brown sugar, maple, richly malty. Vinous side showcases strong fruitiness (grapes, peaches) that complexifies its otherwise sugary feel. Strong flavoured in mouth, balanced with both strong sweetness and strong bitterness that do not interefere overly with one another. Smoky, earthy hints toward the finish complete the chocolatey, fruity flavour profile. Just greatly extracted toasted malts and well put leafy balancing hops. Thick bodied, sufficient active carbonation. One of the very best in a flight of 20+ barleywine samples.

3.7
Snojerk321 (2960) - San Diego, California, USA - JUN 7, 2006
22oz bottle from Windy City liquor in El Cajon. I think over time the % has gone up in this beer.....maybe to 10.5-11. Pours a deep copper color with a tan head....nice lacing. Nose of dark fruits such as plums, grapes and raisens. Flavor the same with some malt and hop notes....a great beer!

3.7
jimbowood (1036) - Freeport, Georgia, USA - MAY 29, 2006
Bottle courtesy of Naven. I had this right after it was released and didn’t take notes but remember it being much hoppier. Remember enjoying it a lot. Hops have mellowed into a very drinkable BW w/ a malty flavor w/ a hint of hops. Possibly a little watered down. Past it’s prime?

3.5
Immy (1955) - Virginia Beach, USA - MAY 27, 2006
Bomber shared with gputty. Hazy brown with a yellowy head. Nose is nutty chocolate and pine. Walnut flavor, with coffee and chocolate notes. Fairly bitter finish. Liked it quite a bit - not your average BW.

4
gputty (456) - Virgina Beach, Virginia, USA - MAY 27, 2006
UPDATED: DEC 19, 2006 From bomber. Pours a dark amber with tan head. Caramel malt nose and slightly fruity. Roasted caramel flavor with a medium bitter finish. Thanks to fordest for this one. Picked up a fresh one of these, and wow, what a difference! Huge pine hopped nose with citrus underneath. All that malt is still there, but fighting just to be known against all the hops. Fantastic when fresh and a good one to age. Original rating 8-4-7-3-16=3.8

4
OhioDad (2492) - Hilliard, Ohio, USA - MAY 21, 2006
22oz bottle #197 of 6000 via trade with Enniskillen - Thanks Chris! - Pours dark hazy brown with a big creamy tan head that stayed very well and laces in layers. Aromas of large citrus and pine hops over sweet caramel malts. Lots of c-hops in this one but amazing balance with the caramel and roasted malts beneath. Very creamy on the palate for a barleywine and the alcohol is completely covered. I actually though that this was an IIPA. This is a very good brew. Straight forward and nothing over the top in complexity but oh so tasty!

3.9
ElBorracho (472) - Chicago, Illinois, USA - MAY 17, 2006
On tap at The Liar’s Club. This dark amber brew is solid example of the North American style. Big caramel malts that balance the giant hop profile but do not overpower it. Alcohol is noticable but not unpleasant. Good stuff.

3.6
RAYBOY01 (2010) - Chicago, Illinois, USA - MAY 14, 2006
Big hoppy So-Cal-type barley wine. Strong pine and grapefruit nose. Caramel roastiness pinning the hop excess down somewhat. The alcohol is just way over-the-top, especially as it warms. That’s all I could taste after a while. Fairly simple straightforward drink.

3.6
JPDIPSO (6262) - Wauwatosa, USA - MAY 11, 2006
Dark brown with a ruby hint on the outer edges. Full lid of tan bubbles with a full sheet of lace. Full PNW with pine and citrus, mild caramel in the background. Burnt caramel flavor with a full acidic hops kick. Fairly simple, in a strong way. Drinkable in the front, but there is a real assertiveness that is a touch too much. This a brew that has aged well, and could actually use more age.


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