Green Flash Double Stout - Coffee

 
overall
97
63
style
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 33   MEAN: 3.84/5.0   WEIGHTED AVG: 3.67/5   SEASONAL: Special   EST. CALORIES: 264   ABV: 8.8%
COMMERCIAL DESCRIPTION
As the name states, this is the Green Flash Double Stout blended with cold pressed french roast coffee.

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3.5
Block (2950) - Indianapolis, Indiana, USA - SEP 27, 2014
This was a pretty smooth sout. A strong coffee flavor. Medium-heavy body. Obviously more roasted than the original Double Stout. Coffee throughout the nose and finish. Alcohol is easily masked. Pretty complex with the sweet malts, chocolate, caramel, and coffee.

3.5
Christpuncher (3191) - Chicago, Illinois, USA - MAY 31, 2014
A decent double stout. Strong coffe flavor and pours dark brown almost black. Smells malty. Had at home. ---Rated via Beer Buddy for iPhone

3.5
GarrettB (1634) - San Diego, California, USA - MAY 28, 2014
September 8th, 2012 - Green Flash’s "Goddess" Coffee Stout lived in a separate tent, and served joyously alongside other darker brews during Greenflash’s outdoors, parking lot summer event. As such, it became a popular destination (and beer) closer to the end of the day when palates semi-fatigued from so many other good tastings were still sensitive to harsher, darker flavors. This stout is dressed like so many others: a deep, dark attire with a silky film of bubbles on top, and a heavy nose of raw coffee beans. The taste is packed with coffee, too, and good coffee at that. It tastes like the depth and complexity of well roasted coffee (for which I am still very much a green beginner) like those served and sold at Birdrock Coffee. It’s sticky and slightly sweet, balling up in the back of the throat, where a little more bitterness balances out that good, natural set of dark fruit tones.

3.9
closey22 (2031) - Mt. Laurel, New Jersey, USA - DEC 23, 2013
Dark and black with lasting foamy thin brown head; little roasty aroma; Flava is richly robustly roasty malty chocolatey with notes of coffee; feels thick to medium with some fizz; finishes dry roasty acidic and bitter

4.1
Brian2d (43) - SPAIN - NOV 20, 2011
Thick black pour, dark tan head. Long lasting, cascading bubbles. Full, oily body. Aromas of truffles. Chocolate malty and coffee taste.

4.3
Kristall-König (2820) - Oldenburg, GERMANY - JUL 7, 2011
Sehr intensiver, weicher toffeeartiger Geruch, vermischt mit Nougat und leichten Röstspuren. Antrunk kurzzeitig süßhpfig, dann sofort schokoladenmalzig weiterführend. Im Mittelteil starke Nougat- und Schokoladenaromen, welche trotz ihrer Dichte sehr harmonisch wirken. Süßlich-fruchtig, wiederum enorm schokoladenbehaftet und mit angenehmer Bitternote abfließend. Ein Bier von beindruckender Dichte und Vielfalt. Äußerst gut gelungen. Einfach nur großartig!Test vom 20.9.2010, Gebinde: Glasflasche

3.6
gam (4037) - brisbane, AUSTRALIA - JUN 11, 2011
Thick pour dark as night tan head soft carbonation aroma some chocolate mildness liccorice good coffee notes flavour vanilla coffee tasteis something ibu good strength smooth chocolate dry cocoa taste finish good roasted coffee and malts dryness lasting bitter

3.8
vtafro (7445) - Wayne, New Jersey, USA - DEC 24, 2010
Draft @ BT. Black pour with ran head. Aroma of roasted coffee and some sweeter malts. Flavor is extremely roast, like drinking coffee rounds, in a good way.

3.8
Rciesla (5499) - Exit 15W, New Jersey, USA - NOV 28, 2010
Draft. Pours a black body with a tan head. Roast y as fuck with a coffee grinds and and loads of coffee. Very bitter with coffee tones. Light malt and coco with chocolate malt tones. Nice offering.

3.9
troopie (2408) - Munchen an der Willamette, Oregon, USA - OCT 4, 2010
Draught. Pours black with beige head. Chocolate and coffee notes in aroma. Full bodied flavour, roast malt coffee, and more chocolate.. Wonderful malty finish. Do they bottle this, I hope so.


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