GT (10000) - San Diego, California, USA - NOV 23, 2014
[ Keg ][ 4oz ][ Green Flash ][ $1 ][ Taster ][ 11.22.14 ]slowrunner77 (12043) - Reno, Nevada, USA - OCT 16, 2014
>> Murky maroon pour with 360 yellow lacing. Nose is soy, dates, esters, old fruit, extreme esters verging on rotting fruit. Taste is spiced Abbey Dubbel, cinnamon, some butyric harshness, cinnamon bread. Creamy mouthfeel, full bodied. Not bad though. Improves as it warms. Why this is marketed as "Dark Ale" is beyond as that could be anything, and given Green Flash’s portfolio the last thing I would think would be a Dubbel or Quad. So there you go, Green Flash’s Grand Cru is a dark Belgian ale.
"definitely a lot of ripe dark fruit going on here, as well as the yeasty flavor and nose. i have to say, when you hold it up to light it looks like diarrhea, but tastes much better."
fattybladdy (628) - Kalamazoo, Michigan, USA - SEP 10, 2014
Dark brown with dense tan head. Dark fruit and raisin aroma. Taste is fig, raisin, scotchy malt, chocolate. Not as good as I had been anticipating. bwa5879 (942) - Grand Rapids, Michigan, USA - SEP 8, 2014
Deep brownish red pour with khaki head a half inch high. Somewhat sour, very malty scent. Spicy red hops, strong florals, and brown sugar. Low carbonation, creamy mouthfeel, dry tingly finish. Malty sweet taste with peaty and roasty/ashiness, stony (if that’s a flavor), carmel, dark fruit, fig perhaps, some melon. Taste like and american strong ale with lots of scottish/scotch influence. Travlr (24745) - Charlotte, North Carolina, USA - AUG 21, 2014
Draft at Faucets in Tokyo. Deep maroon color, beige head. Aroma of nutty caramel. Taste is sweet and sour nuts. Odd.
BrewTom (660) - - JUL 12, 2014
Very rich, malty, dried fruit taste - lots of burnt raisins & cherries bouncing off the tongue. This is a true homage to the Belgium tradition with a beer that excretes rich Belgium Monasteries.
Rated by BrewTom ryanscourt (1473) - Latrobe, Pennsylvania, USA - JUN 29, 2014
Appeared to work off of the palat recker recipe. Strong hop flavor with caramel malt flavor. To hoppy for a double. Strong ale work. zvsn (2092) - ISRAEL - JUN 25, 2014
Bottle at Grand Cru tasting at Beer&Beyond shop. Hazy brown with a nice off-white head. Aroma - phenolic, yeast, dried fruits and hops. Sweet, dark fruits flavors, quite alcoholic, nutty and spicy with moderate hoppy bitterness. Medium-full bodied. AirForceHops (7233) - Epping, New Hampshire, USA - JUN 18, 2014
Draft @ Sunset Grill & Tap. Dark brown thick yeasty pour, lasting head. Aromas of dark fruits, candi sugar, pumpernickel bread, and lots of yeast earthiness. Deep layers of yeast and earth. Chudwick (3207) - Taylor Mill, Kentucky, USA - JUN 13, 2014
Flavor is a mirror of the aroma with a spicy element that reminds me of a Christmas based dark ale. Almost like a nutmeg, cloves and licorice. The two separate yeast strain helps to give a layer of complexity. Body is on the full side with a chewy yeasty texture. The alcohol is covered nice with all the layers of yeast, spice and malts. Still a light burn after the sip, this was a nice finish to my 5 hour long session at Sunset Grill & Tap.
12 ounce bottle into a Le Watou - nose is sugar candy, caramel and a little spice. I’m glad I got a case of this! Sweet and smooth. Slight grass hop kick.