RATINGS: 12   MEAN: 3.77/5.0   WEIGHTED AVG: 3.42/5   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
Grand Cru aged in Merlot Barrels with Brettanomyces.

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   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
brokensail (16401) - Dublin, California, USA - JUN 27, 2011
A: The beer pours a murky brown color with a finger of off-white, perhaps khaki head. S: Not a terribly good aroma. Mild to moderate acidity with a definite acetic character. Grass, lemon zest, and charred oak make up much of the aroma. Theres a bit of a burnt bread smell in there, too. T: The charred/burnt flavor really takes over. The taste is also fairly chalky, which just isnt very nice at all. There is a bit of sour fruit (cherry?), and a moderate acidity, but thats not enough me to say I like the beer. M: Medium in body with a medium carbonation and an astringent feel on the tongue. O: Really a disappointing effort from a brewery that I usually like quite a lot.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Lagunitasfan (1323) - San Diego, California, USA - AUG 25, 2010
Stone Sourfest 2010. Not much on the notes. Dark pour. Clear. Too sweet in the mouth. Candy. Nice spicy finish. Not sour.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Leighton (20826) - London, Greater London, ENGLAND - MAY 13, 2010
Tap at Blind Tiger. Good, although I didnt enjoy it as much as I did the regular Grand Cru. This one definitely has a more funky, sour character. Pours dark brown with a thick, tan head. Some funk and Belgian yeast in the aroma, some band-aid. Flavor has a nice, tart and fruity character, but very rich and not light. Mild roast in the tail. Medium to big in body, a little boozy. Good stuff overall.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
CaptainCougar (7133) - Columbia, Maryland, USA - FEB 24, 2010
On cask at San Diego Real Ale Fest, Carlsbad (6/12/09): Mostly opaque dark mahogany pour has an airy, spotty-lacing off-white head. Aroma of sweet toasty dark caramel and vinous oaky woody complexity with a touch of black cherries. Starts with good earthy fullness and rich toasty caramel with some dark cherry fruitiness and vinous tart notes before an oaky finish. Well-balanced and complex.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
tokyogoat (1503) - San Diego, California, USA - OCT 26, 2009
Pours a fairly murky brown. Nose is big on raisin, candi sugar, red wine, hints of funk. Taste is great, funkier than the nose would let in, nice earthy oaky and leathery taste, red wine and funk. Big sweet back to it.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
angrypirate06 (1388) - Texas, USA - SEP 27, 2009
On tap at Stone Sourfest 09. Clear brown pour. Aroma is funky, caramel, hoppy, and nice grape sweetness. Flavor is caramel, some funkiness, wood and a bit of brett funk.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
alexanderj (3605) - Branson, Missouri, USA - SEP 22, 2009
On tap. Color was reddish/dark brown with an average sized head. Aroma of brett, wood, fruit, sugar and grapes. Flavor of cocoa, fruit, brett and cocoa. Average to mild sourness. A pretty amazing beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
wetherel (1880) - Cupertino, California, USA - AUG 20, 2009
Tried twice: At real ale festival and stone sour fest. Large bubble cask head. Dark brown color. Mild flavor, mild sweetness. Some brown sugar. Sourness is low if at all. Decent though.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
bu11zeye (13029) - Frisco (Dallas), Texas, USA - JUL 26, 2009
(Draught) Pours a deep amber body with a medium off-white head. Aroma of raisins, yeast, brown sugar, leather, and vinous. Flavor of vinous, raisins, brown sugar, caramel, light funkiness, some spices, and subtle oak.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
daleharshman (1063) - Escondido, California, USA - JUL 23, 2009
Tap at Stone Sour Fest 2009. Pours dark brown, almost black. Aroma is earthy malts along with some alcohol. Surprisingly not sour in the nose or the flavor considering the barrel aging and brett. Flavor is rich and sharp, almost stout-like with espresso tones. Oak flavors are present too. The finish is a medicinal-like bitterness rather than sour. This along with the Spicy Folie were my favorites at the festival.

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