Stuu666 (13093) - Edinburgh, SCOTLAND - JAN 30, 2015
Bottle at home. Pours dark golden, nose is brett, lemon, yeasty, taste is light, sweet. woodychevy (874) - - JAN 14, 2015
UPDATED: MAR 2, 2015 Four pack at Hopey for 4.99 Good ol Hopey. I am intrigued. Really difficult pour- super carbonated. Big soapy lacey head over a nice murky amber brew. Lots of citrus - grapefruit, lemon - upfront with plenty of funk int the mid-palate and finish. Strong brett character. Belgian yeast really works here. Lots going on. Dry and crisp and green apple bitter at the end. It’s well done.
03/02/2015 More funk than I remember. Distinct barnyard aftertaste. The older the beer gets the more prominent funk gets and the rest fades into background. Somewhat out of balance. LoFi (1714) - Göteborg, SWEDEN - JAN 12, 2015
Opaque dark amber, huge thick white head.
Aroma: lemon, grapefruit, grass, light brett, light soapy.
Taste: grapefruit + lemon + peel, bitter, grass, tropical fruit, spices, balanced brett, strawberries, dry finish. VastActiv (6942) - Oulu/Helsinki, FINLAND - JAN 1, 2015
Bottle 0.355l at Oluthuone Leskinen, Oulu. Colour is deep cloudy orange with small white head. Aromas and flavors: Fruits, Belgian yeast, hops and malts. Very nice. theswiftsa (87) - AUSTRALIA - DEC 12, 2014
Bottle from mane liquor. Pours cloudy golden with a massive head.
Grapefruit notes, tastes of mellow tropical citrus hops with a hint of spice. Masses of carbonation on this one but still very tasty
JorgeLee (2086) - Greater London, ENGLAND - DEC 7, 2014
Bottle, probably picked up at Whole Foods in NYC. Bright burnished orange gold colour, very high carbonation some minor gushing. Gosh actually tastes a bit like Orval. A very successful attempt at an American Belgian, the main difference I guess being a more citrusy fruity fresher less spicy hop mixture, and this is a bit cleaner, less complex and subtle. Still pretty good though! Travlr (24292) - Charlotte, North Carolina, USA - DEC 6, 2014
Bottle. Deep clear amber color, white head. Aroma of light funk, pepper, spiced brown bread. Taste is light barnyard, mixed spice. Very tasty. reberiii (498) - Pennsylvania, USA - NOV 29, 2014
This was the most foam I have ever gotten from a bottle that wasn’t home brew. The pour is an amber that’s pretty clear. Yeast notes on the nose. Has some wine alcohol notes while staying crisp and dry. But not too dry I’d say a touch of dry grape. Rosslew (320) - AUSTRALIA - NOV 15, 2014
Grape comes on just before the brett reminds you of the Belgian element. No doubt a pale ale from the hops but Europe influence strong. A good match. 7%. 12oz. 3.6std drinks.
---Rated via Beer Buddy for iPhone GG (2332) - NorCal, California, USA - NOV 7, 2014
12oz bottle -
I think I found my new summertime IPA. If Beverages & More continues to carry this incredible elixer, then I will continue to purchase because it has everything I love in a nice IPA. The only thing better would be if they made it more.
The beer starts out with a clear "hiss" and gas escaping as the cap is pulled off, looking like the lid of an ancient Egyptian sarcophagus had just been lifted after 3,000 years of solitude. The beer pours out a light amber color, crystal clear. Tight bubbles form at the base, and as the beer reaches mid-glass a rather large, pillowy head forms. So much so, that when the beer glass is emptied into my glass, a 2" head has formed above the glass, sitting there like a contorted sculpture from a brewers dream. The head has incredible staying power, like a meringue of a pie made in the hands of a master chef.
The aroma coming from the glass starts out rather tame. Light lemongrass, very floral, smells a little like grass or weeds when it gets wet. But after some time to let the head die down, and let the temp warm up a bit is when the aroma really comes thru. Strong phenols, medium spicy notes, a touch of funky-leather-jacket-rubbed-with-lemon-zest and much more farmhouse saison notes than a traditional American/WC pale ale.
The first few sips of this hammered me with statement "this aint no sweet East Cost pale ale/IPA". Bone dry due no doubt to the brett swimming around in this beer chomping on any molecule of sugar it meets. The tartness left behind in it’s aggressive wake, along with the lemony-funky nature of brett, the earthy/straw-like, bitter apple peppery-ness just melds incredibly well together. Not for those that like sweet beers, its decidedly Belgian in it’s approach with a unique American twist on it from the masters at Green Flash. Just a clean, bright, funky treat that was made for beer geeks like me. Thank you Green Flash, for always keeping me in mind...lol.