olr1984 (1500) - fort wayne, Indiana, USA - APR 21, 2015
12oz bottle pours a deep reddish/brown with an tan head. caramel toffee vanilla and oak taste tectactoe (3125) - Michigan, USA - DEC 25, 2014
Bottle: Semi-clear burnt copper & brown body with a billowy, voluptuous khaki foam. Huge head, long lasting & chunky. Aroma explodes with thick caramel, toffee, brandy, vanilla, butterscotch, light maple, wood, warm booze, honey glazed pecans, & some burnt, brown sugar coated figs. Holy decadence. Flavor doesn’t translate as elegantly, as the booze seems MUCH more forward & in your face. Heavy, warming brandy up front, almost "hot". Very woody & strong, warming the throat & guts on the way down. Buttery toffee, butterscotch, vanilla, & honey. Boozy up front, super sweet mid-palate, yet the booze lingers for days & stays strong in the aftertaste. Nutty, caramely, & full of brandy. If this were a bit more tame, it has potential to be awesome. Still good, though. TheAlum (7164) - Aurora, Illinois, USA - DEC 2, 2014
12 oz bottle courtesy of an extra via trade on BA. Thanks. Pours a deeper brooding brownish ruby hue, healthy reddish deep glow and a clear body make this a show stopper. Frothy tannish head atop stays as a decent layer, good frothy cap with nice lacing overall. Aromas are firm brandy, that stick and oak, wet wood and vanillin meet spirit, warmth and dried apple. Touches of toast, toffee and gentle dark fruit meet more vanilla, carmelized malts and earthiness. A bit sticky, sweet, that brandy barrel offers some firm flavors and depth. Initial is still firmer body, some sticky depth is caramel, gentle oak and toffee. Toast, biscuits, a faint touch of leather and firm dried dark fruit skin meet a bit of butterscotch, spirit and warmth. Still that firmer malt base beneath. Some prickly tannic warmth creeps in, Brandy spirit and flavors, wet wood and vanillin. Some touches of cola, carmelized malts, gentle sugary residue. Backend is still a bit sticky but not overwhelming. Some vinous character creeps in, more butterscotch and caramel hang on. Touches of oak, earth, gentle warmth as we taper out. Overall, the beer itself has held up well. Still a firm body, not hot or brooding. However that butterscotch slickness does hang on and get a bit weird at times. But waves of toast and cocoa really pound hard and make this enjoyable at others. Solid stuff, the ABV tag on this boy doesn’t quite show up. A nice, well rounded warmer that shows a more potent nose than the beer itself lets up. Just a lushious deep pour that is quite alluring. djd07 (14366) - Houston, Texas, USA - OCT 1, 2014
Bottle thanks to Tom. Pours a cloudy dark brown with thick creamy tan head that lasts. The aroma is strong brown sugar, figs, dark fruit. Thick mouthfeel with nice roast, caramel, figs, sweet finish. Very nice. slowrunner77 (11917) - Reno, Nevada, USA - SEP 12, 2014
"Holy hell!! This year’s comes in at a whopping 12.8% and somehow manages to be smoother and to show less alcohol than the 10.1% Silva Stout (also a great beer). This beer is a near prefect marriage of brandy and barleywine. Aroma is as good as it gets...toffee, slight earthy hops, hefty dose of brandy, caramel. Taste is similar but I kept going back to stick my nose in the glass. Probably the 3rd best BW (and best brandy) I’ve ever had, behind only King Henry and Abacus. Amazingly smooth and deeeelicious."
GarrettB (1581) - San Diego, California, USA - MAY 29, 2014
September 8th, 2012 - My day out at Green Flash - celebrating with that inopportunely named corn hole game and oversized Jenga - came to a close with the heaviest weight fighter there: Sleepin’ with Shaggy. I STILL don’t know why it’s called that (and I’d love to know) but it’s a powerful brew. Even after a full day of broiling in the sun and tasting a whole slew of brews, I get all the regular mainstays of barley wines, including heavy notes of dark fruits like figs, as well as brown sugar, molasses and booze. More curiously, I pick up scents of the sea, sautéed scallops, spinach and sherry. Maybe my nose is friend, but whatever I am or am not smelling, I kind of like it. The taste is sweet at first, and then a little savory. Cinnamon, alcohol and honey splash on the tongue first, followed by the distinctive, deep honey taste of bourbon. After so many beers it’s a good thing this one has a little sinew behind it, as it makes a fine cap to a good festival’s day of drinking. PotjeBier (3211) - Amsterdam, NETHERLANDS - APR 20, 2014
12 oz bottle from a trade with richiesd, big thanks! Bottled 12/18/12. 12.8%. Dark brown color with a reddish hue, somewhat cloudy. Light beige head. Aroma’s of (apple-)brandy, cognac, raisin, toffee, a bit umami. Retronasal there’s alcohol, apple brandy, caramel. Flavor is moderate to full sweet, fruity, alcohol, toffee. Rather strong alcohol feel. Medium bodied. Finishes with some toasted wood, fruity, light bitter. Not overdone, rather good! hopscotch (11049) - Vero Beach, Florida, USA - APR 20, 2014
Bottle... Lightly hazed, dark copper ale with a mid-sized, creamy, off-white head. The aroma is of caramel with a light splash of brandy. Full-bodied with a velvety mouthfeel and tingly carbonation. The flavor supplies the caramel and brandy promised by the bouquet. Not exceedingly sweet or boozy. Well-blended and very enjoyable. Thanks to richiesd for supplying the bottle! cpetrone84 (1810) - Pittsburgh, Pennsylvania, USA - FEB 28, 2014
Pour is dark brown with red edges and bubbly beige head. Nose is strong whiskey and wood, light sweet berry malt. Taste is heavy wood, light vanilla and whiskey. A bit of malt balance but the malt profile takes a back seat. Chocolate, a hint chalky, faint malt sweetness. Body is thick, strong carbonation to balance a big body. BuckeyeBoy (7527) - Boise, Idaho, USA - DEC 2, 2013
500ml bottle thanks to Darrell. Pours out a ruby amber topped with a sand head. Nose is caramel sweetness pit fruit wood and some hop notes. Taste is as the nose sweet caramel nice rich malts and a good bitterness on the end a very tasty one.