78samh (288) - Olympia, Washington, USA - NOV 3, 2014 weissblau (19) - - DEC 16, 2012
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 5/5 OVERALL 16/20
This beer reminds me of both a Belgian golden ale and a Saison... relatively low hop profile, but definitely there. Belgian yeast predominates.
Glass at the Eastside pours a murky pink reminiscent of grapefruit juice. Strong fruity aroma. A nice sour flavor. Heavily fruity. Super mouth puckering sour! fcjack1 (278) - Washington, USA - NOV 3, 2014
On tap at the Eastside. Pours a orange-ish Red. Thin white head. Scent is very sour. Taste is pretty sour as well. Can’t really taste the plum. But, tasty either way. fiulijn (21399) - Vancouver, British Columbia, CANADA - SEP 21, 2014
Draught at Copper Hog, Bellingham, WA obguthr (6729) - Staunton, Virginia, USA - APR 26, 2014
Murky orange color. Sour aroma, with traces of acetone. Dry mouthfeel with light bread touch, followed by wheat, and quite strong acetone. Messy.
Eucalyptus and tobacco noae. Cloudy brown, thin head.Cherrirs, tobacco, candi, grass. Odd beer, but good. BuckeyeBoy (8558) - Boise, Idaho, USA - JAN 31, 2014
On tap at bier thirty. Pours out a hazy amber topped with a nice head. Nose is sweet malts bread Belgium yeast and some spice. Taste is as the nose with a nice sweetness and a touch of bitterness.
Squizzle (305) - Ashland, Oregon, USA - JAN 26, 2014
Very yummy brown. Had it with my dad twice at hop n grape. Very aleish, totally like it. onceblind (10690) - Denver, Colorado, USA - NOV 30, 2013
Hazy dark copperish amber with a foamy light beige head. The nose has some light chocolate grains and a slightly herbal Belgian doughy yeast. Flavor is nice and full though on a medium palate. Playful notes of chewy chocolate malts play with a light Belgian pale fruitiness like banana and pear esters, on a doughy off-sweet finish. DarkMagus (560) - San Diego, California, USA - NOV 22, 2013
Pours a brown-amber color with a thin off-white head. Aroma of bubble gum, cloves, banana, and sugary sweetness, with a hint of toasty malts. Flavors were similar, pretty straightforward belgian brown ale stuff: more banana and bubble gum, cloves, generic "spiciness", sweet candy sugar and roasty toasty caramel malts. A slight hint of bitterness, more evident in the finish. Light body, very easy to drink this stuff. Awesome "lighter" Belgian ale. DiarmaidBHK (5947) - Lewisburg, Pennsylvania, USA - NOV 13, 2013
Draft at brewery. Pours light brown with a thin khaki head. Not a ton of expression on the nose. It’s got lots of that Belgian yeast thing on the tongue. It doesn’t taste much like a brown ale but its tasty nonetheless. GT (10017) - San Diego, California, USA - NOV 4, 2013
500mL at a tasting. Pours a light golden, hefty Brett carbonation and rocky, hop oil foam. Nose is Brett, Rayon Very style cedar and perfume, mildly chemical/sharp phenolic. Taste is woody cedar, spicy, juicy yellow fruits. Palate is spicy, dry, aerated, refreshing. Balancing hop bite. Good stuff, I’m told it is the prototype for Rayon Vert.