Green Flash West Coast IPA (-2013)

 
overall
99
99
style
RATINGS: 2088   WEIGHTED AVG: 3.87/5   IBU: 95   EST. CALORIES: 219   ABV: 7.3%
COMMERCIAL DESCRIPTION
Editor’s Note: If you had the 8.1% abv version marketed since 2014 as a Double India Pale Ale, this is the wrong beer page. Please rate under Green Flash West Coast IPA (2014 -).

This West Coast-Style India Pale Ale is extravagantly hopped, full flavored, medium bodied and copper colored. A menagerie of hops is combined throughout the brewing process to impart specific characteristics. Hops used include Simcoe for a unique fruitiness and grapefruit zest, Columbus for strong hop pungency, Centennial for pine and citrus notes, and Cascade for floral aroma.

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4.1
mkobes (2142) - paramus, New Jersey, USA - JUL 4, 2007
Bottle. Amber orange in color with a nice off white head. Hoppy citrus aroma. Grapefruit orange and pine hop notes. Sweet malty and hoppy flavor. Floral notes. The hop flavors linger throughout the whole beer. Finish is nice and bitter. Nice west coast IPA. Well balanced with sweet malts and hops. Full bodied beer. Very nice.

4
CelticBrew (912) - The Crystal Coast, North Carolina, USA - JUL 1, 2007
UPDATED: JUL 27, 2007 Pours medium dark amber, forms an off white foamy head. Aroma is of grapefruits, pines, malts. Flavor is full bodied, malted pines, grapefruit and hops resonate through this lovely west coast IPA. Me want more! (Thanks Steve)

4.4
TheKegergator (241) - California, USA - JUN 30, 2007
Whoa, this is a nose. Very full odor from this brew. Full of hops, overpoweringly so. Awesome. Pour forms into a nice looking head that lasted the entire glass. Taste is full of hops, and as a crisp finish. Awesome brew.

4.1
HopBackDoc (474) - Hatboro, Pennsylvania, USA - JUN 24, 2007
Pours a copper color with thin head and good lacing. Aroma is a good dose of floral and pine hops. Flavor was well balanced blend of bitter, citrus, grassy hops backed up by some sweet malts. Well done West Coast style IPA. Wish it was more available here in PA.

4
troopie (2497) - Munchen an der Willamette, Oregon, USA - JUN 18, 2007
Bottle. Piney, hoppy aroma. Poured deep copper with thick white lasting head. Much lacing. Full rich body with maybe a little too much hoppiness. Full finish with all over the tongue bitterness.

3.7
surffisher (198) - Raleigh, North Carolina, USA - JUN 17, 2007
Pours a cloudy deep orangy amber with a head full of big bubbles that leaves some sticky lacing as it recedes. Arome is citrusy hops, maybe a little sweet carmelly malts underneath. Flavor is nice; more balanced than I expected, with a solid sweet carmel malt background and plenty of bitter and dry, citrusy hops. Finishes bitter. Mouthfeel is medium, sticky and smooth, with moderate carbonation. Solid, tasty, hoppy IPA.

4
KingpinIPA (841) - Milwaukee, Wisconsin, USA - JUN 17, 2007
Bottle via JB175. Amber color. Smell of malt, citrus, pine, caramel, hops, flowers and some spice. Taste of grapefruit, appricots, malt, hops, flowers, orange zest, caramel, spice and a great bitterness. Very good IPA!

3.8
SamuraiArtist (292) - portland, Oregon, USA - JUN 16, 2007
Draft: Pours a coppery amber color with a 1 finger white head. Tons of hoppy herbal and quite hemp like hop aroma. Serious dry hopping going on. Flavor is moderately malty and quite bitter. Similar somewhat earthy rich bitterness and tons of again hemp like flavor. Tons of hops hitting on all fronts. The hoppiest non imperial ipa i have had, on par with Hopsickle. Almost too much.

3.6
mreusch (858) - Olathe, Kansas, USA - JUN 14, 2007
Bottle, courtesy of adrian910ss, pours a cloudy golden orange with an ample off-white head, good lacing. Nice aroma of grapefruit, orange peel, and light floral. Taste is a nice hops bite with a slightly distracting lingering citrus flavor that turns a little sour. Not a bad IPA, but a little better on the aroma than taste.

3.5
marcus (10867) - Sacramento, California, USA - JUN 13, 2007
On tap at Toronado. This copper ale poured with a thin off-white head. There was an interesting hop bitterness made complex through the use of multiple premium hops. Flavor sticks to the tongue until the next sip.


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